Nutrition and Diet Research : (Record no. 61399)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 06464nam a22004933i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC3021877 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729124154.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2011 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781621000358 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781612091310 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC3021877 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL3021877 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10686200 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)751977984 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP141 -- .N88 2011eb |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shartava, Tsisana. |
| 245 10 - TITLE STATEMENT | |
| Title | Nutrition and Diet Research : |
| Remainder of title | Appetite and Weight Loss. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hauppauge : |
| Name of producer, publisher, distributor, manufacturer | Nova Science Publishers, Incorporated, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2011. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (251 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Nutrition and Diet Research Progress |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- NUTRITION AND DIET RESEARCH: APPETITE AND WEIGHT LOSS -- NUTRITION AND DIET RESEARCH: APPETITE AND WEIGHT LOSS -- LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA -- CONTENTS -- PREFACE -- Chapter 1 PHYTOCHEMICALS FOR THE CONTROL OF HUMAN APPETITE AND BODY WEIGHT -- ABSTRACT -- ABBREVIATIONS -- INTRODUCTION -- MECHANISMS THAT REGULATE BODY WEIGHT -- Signals of Energy Intake and Fat Storage -- Central Control of Energy Balance -- Systems Implicated in Energy Expenditure -- PHYTOCHEMICALS AND WEIGHT CONTROL -- PHYTOCHEMICALS THAT DECREASE BODY WEIGHT MAINLY THROUGH A PERIPHERAL MECHANISM -- Korean Pine Nut Oil -- Palm Oil + Oat Oil Fractions -- Gallic Acid -- Garcinia Cambogia -- PHYTOCHEMICALS THAT BLOCK PANCREATIC LIPASE AND Α-AMYLASE -- Salix Matsudana -- Platycodi Radix -- Kochia Scoparia -- Aesculus Turbinata -- Tea Saponins -- Oolong Tea -- Green Tea -- Green Coffee Bean -- Citrus Aurantium -- PHYTOCHEMICALS THAT DECREASE BODY WEIGHT THROUGH A COMBINATION OF CENTRAL AND PERIPHERAL MECHANISMS -- Gingseng -- Caffeine -- Nicotine -- Khat -- Hoodia Gordonii -- Caralluma Fimbriata -- Coleus Forskohlii -- PHYTOCHEMICALS THAT INCREASE APPETITE AND BODY WEIGHT -- Cannabis Sativa -- Sutherlandia (Lessertia Frutescens) -- CONCLUSION -- REFERENCES -- Chapter 2 BIOAVAILABILITY AND METABOLISM OF DIETARY FLAVONOIDS - MUCH KNOWN - MUCH MORE TO DISCOVER -- ABSTRACT -- INTRODUCTION -- FLAVONOID ABSORPTION AND METABOLISM IN THE GASTROINTESTINAL TRACT -- The Oral Cavity -- The Stomach -- The Small Intestine -- The Colon and Microflora -- DISTRIBUTION OF FLAVONOID METABOLITES ROUND THE BODY -- FLAVONOID BIOAVAILABILITY TO THE CENTRAL NERVOUS SYSTEM -- BIOLOGICAL ACTIVITY OF FLAVONOID METABOLITES -- Quercetin/Flavonols -- Isoflavones -- Catechins -- Other Flavonoids -- CONCLUSION -- REFERENCES. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 3 EXPLORING THE VIEWS AND EXPERIENCES OF PARTICIPANTS IN STRUCTURED WEIGHT LOSS PROGRAMMES -- ABSTRACT -- INTRODUCTION -- RESEARCH SETTING -- AIMS AND METHODS -- FINDINGS -- Motivation for Seeking Help with Weight Loss -- The Lived Experience of Weight Loss Programmes -- Barriers and Facilitators to Implementing the Lessons Learned -- CONCLUSION -- Policy and Practice Implications -- RECOMMENDATIONS FOR FUTURE RESEARCH -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 4 THE IMPORTANCE OF THE IN VITRO GENOTOXICITY EVALUATION OF FOOD COMPONENTS: THE SELENIUM -- ABSTRACT -- 1. INTRODUCTION -- 1.1. Selenium -- 1.2. Genotoxicity Evaluation: In Vitro vs. in Vivo Tests -- 1.3. Genotoxicity Assessment of Food Components -- 2. BACTERIAL CELL SYSTEMS -- 3. NON-MAMMALIAN CELL SYSTEMS -- 4. MAMMALIAN CELL SYSTEMS -- 4.1. Chromosome Aberrations -- 4.2. Sister Chromatid Exchanges -- 4.3. Micronucleus Test -- 4.4. Comet Assay -- 4.5. DNA Damage and Repair, Unscheduled DNA Synthesis -- 4.6. Flow Cytometry -- 4.7. Other Methodologies -- 5. CONCLUDING REMARKS -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 5 BENEFICIAL AND HARMFUL EFFECTS OF WINE CONSUMPTION ON HEALTH: PHENOLIC COMPOUNDS, BIOGENIC AMINES AND OCHRATOXIN A -- ABSTRACT -- 1. THE WINE -- 1.1. A Introduction in the Wine World -- 1.2. The Composition of Wine -- Water (80%-85%) -- Alcohols (10%-20%) -- Acids (0.4%-1%) -- Sugars -- Mineral salts (0.2%-0.4%) -- Nitrogenous compounds -- Phenolic compounds or polyphenolics -- Sulfites -- 1.3. Wine Microbiology -- 2. PHENOLIC COMPOUNDS -- 2.1. Introduction to the Phenolic Compounds -- 2.2. Presence of Phenolic Compounds in Wine -- 2.3. Polyphenols, Wine and Health -- 3. BIOGENIC AMINE -- 3.1. Introduction to the Biogenic Amines -- 3.2. Presence of Biogenic Amines in Wine -- 3.3. Toxicological Effects of the Presence of Biogenic Amines in Wine. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 4. ETHYL-CARBAMATE OR URETHANE -- 4.1. Introduction to the Ethyl-Carbamate -- 4.2. Ethyl-Carbamate and Wine -- 4.3. Toxicity of Ethyl-Carbamate -- 5. OCHRATOXINE -- 5.1. Introduction to the Ochratoxine -- 5.2. Presence of Ochrtoxine A in Wine -- 5.3. Toxicity of Ochratoxine A -- CONCLUSIONS -- REFERENCES -- Chapter 6 EVALUATION OF ANTIOXIDANT ACTIVITY AND APPETITE MODULATION OF GREEN TEAS WITH HIGH AND LOW LEVELS OF ORGANIC SELENIUM IN RATS -- ABSTRACT -- INTRODUCTION -- MATERIAL AND METHODS -- Chemicals and Standards -- Preparation of Tea Extracts -- Mineral Analysis of Dry Tea Material -- Animals and Housing -- Pre-Meal Administration -- Serum Antioxidant Capacity -- Ferric Reducing Antioxidant Power Assay -- Statistical Analysis -- In Vivo Antioxidant Status -- RESULTS -- Mineral Contents -- Effect of Tea Extracts on Food Intake, Water Intake and Body Weight Gain in Rats -- DISCUSSION -- CONCLUSIONS -- REFERENCES -- INDEX. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hunger. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Weight loss. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Shartava, Tsisana |
| Title | Nutrition and Diet Research: Appetite and Weight Loss |
| Place, publisher, and date of publication | Hauppauge : Nova Science Publishers, Incorporated,c2011 |
| International Standard Book Number | 9781612091310 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Nutrition and Diet Research Progress |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3021877">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3021877</a> |
| Public note | Click to View |
No items available.