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Body Fat : (Record no. 61228)

MARC details
000 -LEADER
fixed length control field 08383nam a22005053i 4500
001 - CONTROL NUMBER
control field EBC3021230
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240729124149.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240724s2011 xx o ||||0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781620815120
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781613243329
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3021230
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3021230
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10681430
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)780442593
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP88.15 -- .B63 2011eb
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 611/.01827
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bienertová-Vašků, Julie.
245 10 - TITLE STATEMENT
Title Body Fat :
Remainder of title Composition, Measurements and Reduction Procedures.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hauppauge :
Name of producer, publisher, distributor, manufacturer Nova Science Publishers, Incorporated,
Date of production, publication, distribution, manufacture, or copyright notice 2011.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2011.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (188 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Nutrition and Diet Research Progress
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Intro -- BODY FAT: COMPOSITION, MEASUREMENTS AND REDUCTION PROCEDURES -- BODY FAT: COMPOSITION, MEASUREMENTS AND REDUCTION PROCEDURES -- CONTENTS -- PREFACE -- CONJUGATED LINOLEIC ACID (CLA) AS A BODY FAT REDUCING AGENT -- ABSTRACT -- 1. BRIEF INTRODUCTION TO OBESITY -- 1.1. Concept and Determinants of Obesity -- 1.2. Co-Morbidities Associated with Obesity -- 1.3. Social Impact and Healthcare Burden of Obesity -- 2. AN OVERVIEW ON CLA -- 2.1. Biosynthesis of CLA -- 2.2. Dietary CLA Intake -- 2.3. Incorporation and Metabolism of CLA -- 2.4. Biological Effects of CLA -- 3. BODY FAT REDUCTION MECHANISMS INDUCED BY CLA -- 3.1. Modulation of Energy Balance -- 3.2. Effects on Adipogenesis -- 3.2.1. Preadipocyte Proliferation and Differentiation -- 3.2.2. Reduction of Adipocyte Size -- 3.2.3. Increase of Apoptosis -- 3.3. Regulation of Lipid Metabolism -- 3.3.1. Suppression of Lipogenesis -- 3.3.2. Increase of Lipolysis -- 3.4. Influence on Inflammatory Response -- 3.5. Induction of Insulin Resistance -- 4. DISPARATE OUTCOMES FOR HUMANS -- 5. SAFETY HEALTH CONCERNS -- CONCLUDING REMARKS AND FUTURE DIRECTIONS -- ACKNOWLEDGMENTS -- REFERENCES -- MEASUREMENTS OF BODY FAT, FAT-FREE-MASS AND FLUID VOLUMES BY MEDICAL AND FOOT-TO-FOOT IMPEDANCEMETERS -- ABSTRACT -- INTRODUCTION -- PRINCIPLES OF FFM, BF AND TBW MEASUREMENTS BY IMPEDANCE -- A. Determination of TBW and FFM by BIA Methods -- B. Limits of Empirical Equations Based on Wrist-Ankle Resistance -- C. Determination of ECW, TBW and FFM by BIS Methods -- D. Calculation of ECW Volume Using BIS Method and Resistance at 50khz -- MEASUREMENTS OF BODY COMPOSITION BY FOOT-TO-FOOT IMPEDANCEMETERS -- A. Measurements of FFM and BF -- B. Measurements of ECW and TBW Volumes by FFI -- MEASUREMENTS OF LIMBS FFM AND BF BY THE EIGHT-ELECTRODES METHOD -- A. Methods and Equipment -- B. Determination of Appendicular FFM.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note C. Calculations of Appendicular BF -- CLINICAL APPLICATIONS OF BODY COMPOSITION MEASUREMENTS BY BIOIMPEDANCE -- A. Application to Adolescents with Anorexia Nervosa -- B. Application to Monitoring Refeeding of AN Patients -- DISCUSSION -- CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- BODY COMPOSITION MEASUREMENTS: PRINCIPLES AND PRACTICE -- ABSTRACT -- BODY COMPOSITION -- Body Fat Mass versus Percentage Body Fat -- Lean Body Mass -- BODY COMPOSITION MEASUREMENTS -- Anthropometric Approach -- Height/Weight Measurements -- Body Mass Index -- Computation -- Circumference/Girth Measurements -- Computation -- Computations -- Computation -- Skinfold Measurement -- DENSITOMETRIC APPROACH -- Hydrostatic [Underwater] Weighing -- Air Displacement Plethysmography -- ELECTRICAL APPROACH -- Bioelectrical Impedance Analysis -- Total Body Electrical Conductivity -- RADIATION AND NUCLEAR-BASED APPROACH -- Radiography -- Photon Absorptiometry -- Dual Energy X-Ray Absorptiometry -- Near Infrared Interactance -- Nuclear Magnetic Resonance -- Isotope Dilution -- Ultrasonography -- PREDICTION EQUATION APPROACH -- HEALTH IMPLICATIONS OF BODY FAT -- OBESITY AND WEIGHT CONTROL -- Nutrition Treatment of Obesity -- Drug Treatment of Obesity -- Exercise Treatment of Obesity -- Surgical Treatment of Obesity -- Lifestyle and Behavioural Modification -- REFERENCES -- MSG INTAKE SUPPRESSES CALORIC INTAKE, WEIGHT GAIN, AND FAT DEPOSITION IN FEMALE SPRAGUE-DAWLEY RATS -- ABSTRACT -- NONSTANDARD ABBREVIATIONS -- INTRODUCTION -- MATERIALS AND METHODS -- Diets -- Animals -- Blood Pressure and Blood Analysis -- Abdominal Fat Imaging -- Calculation of Fat Mass and Lean Mass in the Abdomen -- Statistical Analysis -- RESULTS -- Weaning Body Weight -- Weight Gain and Naso-Anal Length -- Food Intake, Fluid Intake, and MSG Preference -- Caloric Intake -- Blood Pressure -- Blood Biomarkers.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Intra-Abdominal Fat Mass -- Subcutaneous Fat Mass -- Lean Mass -- DISCUSSION -- Plasma Leptin and Sex Steroid Hormones -- Energy Homeostasis -- Sensing Mechanisms for Dietary Glutamate -- MSG Effects on Body Weight and Fat Mass in Humans -- CONCLUSION -- REFERENCES -- RELATIONSHIPS OF BODY FAT, GENDER, AND ETHNICITY TO THE BODY IMAGE PERCEPTIONS OF PREADOLESCENT CHILDREN -- BODY IMAGE -- GENDER AND ETHNICITY DIFFERENCES IN BODY IMAGE DISSATISFACTION -- METHOD -- Participants -- Materials and Procedure -- RESULTS -- DISCUSSION AND CONCLUSIONS -- REFERENCES -- TIME COURSE OF CHANGES IN BODY FAT, BLOOD PRESSURE, C-REACTIVE PROTEIN, AND PHYSICAL FUNCTION DURING 8-MONTH EXERCISE TRAINING IN OLDER ADULTS -- ABSTRACT -- INTRODUCTION -- METHODS -- Participants and Study Design -- Intervention -- Assessments -- Anthropometrics and Body Composition -- Resting Heart Rate and Blood Pressure -- Biochemical Analysis -- Aerobic Fitness -- Hand-Grip Strength -- Physical Activity Levels -- Daily Energy Intake -- Statistical Analysis -- RESULTS -- DISCUSSION -- CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- BODY MASS INDEX AND FAT DISTRIBUTION IN CIRCUMPOLAR PEOPLES: IMPLICATIONS FOR THE MEASUREMENT OF OBESITY AND FOR THE OPTIMIZATION OF LIFESTYLE -- ABSTRACT -- EPIDEMIOLOGICAL USE OF THE BODY MASS INDEX -- CRITIQUE OF THE BODY MASS INDEX -- PHYSIQUE OF TRADITIONAL CIRCUMPOLAR POPULATIONS AND BODY MASS INDEX -- DISTRIBUTION OF BODY FAT IN TRADITIONAL INUIT -- SECULAR CHANGES IN INUIT PHYSIQUE -- SECULAR CHANGES IN BODY MASS INDEX AND SKINFOLD READINGS OF NORTHERN PEOPLES -- CONSEQUENCES OF INCREASED BODY FAT FOR THE HEALTH OF NORTHERN PEOPLES -- THE WAY FORWARD -- REFERENCES -- BODY FAT IN INDIVIDUALS WITH DOWN SYNDROME: MEASUREMENT AND EVALUATION -- ABSTRACT -- 1. INTRODUCTION -- 2. ASSESSING BODY COMPOSITION IN PERSONSWITH DOWN SYNDROME -- 2.1. Field Methods.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 2.2. Laboratory Methods -- 2.3. Sexual Dimorphism -- 3. POSSIBLE CAUSES OF OVERWEIGHT, OBESITY AND EXCESS OF BODY FAT IN DOWN SYNDROME -- CONCLUSIONS -- REFERENCES -- ADIPSIN (COMPLEMENT FACTOR D) AS A NEW BIOMARKER OF BODY FAT DISTRIBUTION IN EXTREMELY OBESE CENTRAL-EUROPEAN POPULATION -- ABSTRACT -- INTRODUCTION -- MATERIAL AND METHODS -- Study Subjects -- Anthropometric Characteristics -- Dietary Intake -- Biochemical Analysis -- Statistics -- RESULTS -- Relationship between Adipsin Plasma Levels and Anthropometric Characteristics (BMI, Waist: Hip Ratio, Total Body Fat, Skinfold Thickness) -- Relationship between Adipsin Plasma Levels and Dietary Composition and Food Preferences of the Study Subjects -- Relationship between Adipsin Plasma Levels and Leptin and Adiponectin Plasma Levels -- DISCUSSION -- ACKNOWLEDGMENT -- REFERENCES -- INDEX.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on publisher supplied metadata and other sources.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Adipose tissues.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Obesity.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Body composition.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Bienertová-Vašků, Julie
Title Body Fat: Composition, Measurements and Reduction Procedures
Place, publisher, and date of publication Hauppauge : Nova Science Publishers, Incorporated,c2011
International Standard Book Number 9781613243329
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Nutrition and Diet Research Progress
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3021230">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3021230</a>
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