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Saturated Fats : (Record no. 61164)

MARC details
000 -LEADER
fixed length control field 06184nam a22004933i 4500
001 - CONTROL NUMBER
control field EBC3021008
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240729124147.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240724s2011 xx o ||||0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781620810736
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781612095660
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3021008
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3021008
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10681208
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)923664779
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP752.F3 -- S28 2012eb
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3/97
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Langella, Joseph P.
245 10 - TITLE STATEMENT
Title Saturated Fats :
Remainder of title Metabolism, Disease Risks, and Public Awareness.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hauppauge :
Name of producer, publisher, distributor, manufacturer Nova Science Publishers, Incorporated,
Date of production, publication, distribution, manufacture, or copyright notice 2011.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2011.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (227 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Nutrition and Diet Research Progress
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Intro -- SATURATED FATS METABOLISM, DISEASE RISKS AND PUBLIC AWARENESS -- SATURATED FATS METABOLISM, DISEASE RISKS AND PUBLIC AWARENESS -- Contents -- Preface -- Chapter I Dietary Macronutrients, Plasma Lipoproteins and Cardiovascular Disease Risk -- Abstract -- Introduction -- Dietary Cholesterol, Serum Cholesterol and Cardiovascular Disease -- Types of Dietary Fats -- Saturated Fats, Plasma Lipids and Mechanisms of Action -- Major Types of Saturated Fatty Acid -- Palmitic Acid -- Myristric Acid -- Stearic Acid -- Saturated Fats and Heart Disease Risk -- Saturated Fat, Vascular Inflammation and Endothelium -- Saturated Fats and Insulin Resistance -- Unsaturated Fats -- Monounsaturated Fats and CHD Risk -- Trans Fatty Acid and CHD Risk -- Polyunsaturated Fats and CHD Risk -- Linoleic Acid- N-6 PUFA -- Alpha Linolenic Acid-N-3 PUFA -- Fish Oil - N-3 PUFA -- Carbohydrates, Plasma Lipids and Lipoproteins -- Carbohydrates and Metabolic Syndrome -- Carbohydrates and Cardiovascular Disease Risk -- Areas of Uncertainty -- Conclusion -- References -- Chapter II Modulation of Dietary Conjugated Linoleic Acid (CLA) Effects by Saturated Fats -- 1. Introduction -- 2. Some Biological Effects of Conjugated Linoleic Acid -- 3. Nutritional Aspects of Saturated Fats from Vegetable and Animal Origins -- 4. Effects of Conjugated Linoleic Acid and Palm Oil on Normal-Weight Wistar Rats -- 4.1. Influence on the Fatty Acid Composition of Hepatic Polar and Neutral Lipids -- 4.2. Looking for Morphometrical Features of Adipocyte Cells from Visceral Fat Tissue -- 4.3. Disclosing Water and Glycerol Permeabilities in Kidney Membranes -- 5. Effects of Conjugated Linoleic Acid and Vegetable or Animal Saturated Fats on Obese Zucker Rats -- 5.1. Assessing Deposition of CLA Isomers and Other Fatty Acids in Hepatic and Muscle Tissues.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 5.2. Inflammatory Response and Related Fatty Acid Composition of Adipose Tissues -- 5.3. Exploiting Apoptosis in Visceral Fat Tissue and Lipotoxic Liver -- 5.4. Disclosing Water and Glycerol Permeabilities in Visceral Adipose Tissue -- 6. Overview of the Experiments in Normal-Weight Wistar versus Obese Zucker Rats -- 7. Conclusions and Possible Extrapolation to Humans -- Acknowledgments -- References -- Chapter III Effects of Short- and Long-Term Saturated Fat-Enriched Diet on the Ceramide and Neutral Lipids Accumulation in the Insulin Responsive Tissues of Rats -- Abstract -- Introduction -- Materials and Methods -- Materials -- Animals -- Experiments on Liver, Diaphragm and Brain Cortex -- Experiments with Hepatocytes -- Determination pf Sphingolipids and Neutral Lipids Synthesis -- Extraction and Separation of Lipids -- Results and Discussion -- Conclusion -- References -- Chapter IV Insect Lipids Mobilized by Adipokinetic Hormones -- Abstract -- Introduction -- Lipid Mobilization in Locusta Migratoria -- Lipid Mobilization in Pyrrhocoris Apterus -- Heterologous Assays -- Conclusion -- Acknowledgments -- References -- Chapter V Lipid Composition of Erythrocytes at Cardiovascular and Hepatobiliary Diseases -- Introduction -- The Diagnostic Information Value of Human Blood Fatty Acids -- Fatty Acid Composition of Blood Lipids: Age-Gender Aspects -- Specific Local Dietary or Environmental Factors -- Age- and Gender-Related Differences -- Fatty Acids of Erythrocyte Membrane and the Diagnosis of Cardiovascular Disease -- Specific Blood Lipid Alterations in Hepatobiliary Diseases -- References -- Chapter VI Fatty Acids and Immune System Functions: From Biological Properties to Clinical Consequences -- Abstract -- 1. Introduction -- 2. Immune System: A Brief Overview -- 2.1. Innate Immunity -- 2.2. Acquired Immunity.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 3. Fatty Acids and Immune System: Biological Properties -- 3.1. Types of fatty Acids -- 3.2. Mechanisms of Action -- 3.2.1. Alteration of Membrane Fluidity -- 3.2.2. Eicosanoid Synthesis -- 3.2.3. Oxidative Alteration -- 3.2.4. Regulation of Gene Expression -- 3.2.5. Apoptosis -- 3.2.6. Other Hypothetical Considerations -- 3.3. Modulation of Immune System Functions by Dietary Lipids -- 3.3.1. Lymphocyte Proliferation -- 3.3.2. Cytokine Secretion -- 3.3.3. Natural Killer Cell Activity -- 3.3.4. Adhesion Molecules -- 4. Conclusion -- References -- Chapter Sources -- Index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on publisher supplied metadata and other sources.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fat -- Metabolism.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fat -- Physiological effect.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lipids in nutrition.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Langella, Joseph P.
Title Saturated Fats: Metabolism, Disease Risks and Public Awareness
Place, publisher, and date of publication Hauppauge : Nova Science Publishers, Incorporated,c2011
International Standard Book Number 9781612095660
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Nutrition and Diet Research Progress
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3021008">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3021008</a>
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