Food Allergies : (Record no. 60807)
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| 000 -LEADER | |
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| fixed length control field | 08167nam a22004813i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC3020299 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729124136.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2010 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781614708148 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781617287480 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC3020299 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL3020299 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10676516 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)757394713 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RC596 -- .F65 2011eb |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 616.97/5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rodgers, Patricia M. |
| 245 10 - TITLE STATEMENT | |
| Title | Food Allergies : |
| Remainder of title | Symptoms, Diagnosis, and Treatment. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hauppauge : |
| Name of producer, publisher, distributor, manufacturer | Nova Science Publishers, Incorporated, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (234 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Nutrition and Diet Research Progress |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- FOOD ALLERGIES: SYMPTOMS, DIAGNOSIS, AND TREATMENT -- FOOD ALLERGIES: SYMPTOMS, DIAGNOSIS, AND TREATMENT -- Contents -- Preface -- Food Allergy: An Overview* -- Abstract -- Introduction -- Epidemiology -- Pathogenesis -- Clinical Manifestations -- Generalized Manifestations -- Systemic Anaphylaxis -- Food-Dependent Exercise-Induced Anaphylaxis -- Gastrointestinal Manifestations -- Oral Allergy Syndrome -- Gastrointestinal Anaphylaxis -- Allergic Eosinophilic Esophagitis -- Allergic Eosinophilic Gastroenteropathy -- Food Protein-Induced Enteropathy -- Food Protein-Induced Enterocolitis Syndrome -- Food Protein-Induced Proctocolitis -- Gluten-Sensitive Enteropathy -- Infantile Colic -- Irritable Bowel Syndrome -- Recurrent Abdominal Pain -- Constipation -- Cutaneous Manifestations -- Urticaria/Angioedema -- Atopic Dermatitis -- Contact Dermatitis -- Dermatitis Herpetiformis -- Respiratory Manifestations -- Rhinitis/ Rhinoconjunctivitis -- Chronic Sinusitis -- Asthma (Bronchospasm) -- Heiner Syndrome -- Serous Otitis Media -- Ménière's Disease -- Neurologic Manifestations -- Migraine -- Epilepsy -- Endocrine Manifestation -- Diabetes Mellitus -- Renal Manifestation -- Nephrotic Syndrome -- Hematologic Manifestations -- Anemia -- Thrombocytopenia -- Rheumatic Manifestations -- Vasculitis -- Arthropathy/Arthritis -- Clinical Evaluation -- Diagnostic Studies -- Elimination Diets -- Skin Prick Testing -- In Vitro Tests for Total and Specific IgE -- Food Challenge -- Management -- Avoidance of Food Allergens -- Environmental Management -- Pharmacotherapy -- Probiotics and Prebiotics -- Dietary Manipulation in the Prevention of Food -- Allergy in the General Population -- Dietary Manipulation in the Prevention of Food Allergy in High-Risk Individuals -- Miscellaneous Aspects -- Future Therapeutic Options -- Vaccinations and Food Allergies. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Conclusion -- References -- Fish Allergy - A Comprehensive Review of Recent Developments in Fish Allergy Diagnosis and Fish Allergen Detection -- Abstract -- Introduction -- Fish Allergy -- Fish as an Important Food Source -- Prevalence of Fish Allergy -- Adverse Reactions to Fish -- Threshold Dose of Allergenic Fish -- Cross-Reactivity among Fish Species -- Parvalbumins -- Parvalbumin Lineages and Isoforms -- Parvalbumin Distribution in Fish Muscle -- Parvalbumin as a Member of the EF-Hand Protein Family -- Parvalbumins of the Beta-Subtype -- Parvalbumins of the Alpha-Subtype -- Physiological Function of Parvalbumins -- Parvalbumins as Food Allergens -- Other Fish Allergens -- IgE-Reactive Fish Muscle Proteins -- Fish-Related Allergens -- Fish Gelatin -- Diagnosis of Fish Allergy -- Scombroid Fish Poisoning and Anisakis Allergy -- Allergen Databases and IgE Epitopes -- Component-Resolved Diagnosis -- Therapy of Fish Allergy -- Immunotherapy of Fish Allergy -- Food Allergen Labelling of Fish -- Fish Allergen Detection -- Summary -- References -- Immunomodulation by Food: -- Allergy Mitigation by Dietary Components -- Abstract -- Background -- Immune Functioning and Dietary Components -- Targets and Prerequisites -- Research into Immunomodulation by Food, with a -- Focus on Allergy -- Probiotics -- ß-Glucans -- Fungal Immunomodulatory Proteins (FIPs) -- ω-3 Polyunsaturated Fatty Acids -- Perspectives -- References -- Pathophysiology and Mechanisms of Food Allergy -- Abstract -- Introduction -- Regulation of the Immune Response by Mucosal Presentation of Antigen -- Food Proteins -- Microbiota -- Pathophysiology and Mechanisms -- Oral Allergy Syndrome -- Conclusion -- References -- In Search of a More Comprehensive -- Allergy Diagnostic: Assessment of the Total-Body IgE Pool -- Abstract -- Acknowledgements -- References. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Development of an Anaphylaxis Order -- Set to Improve Emergency Department -- Anaphylaxis Management -- Introduction -- Epidemiology -- Diagnosis -- Management -- Systems Based Practice -- Conclusion -- References -- Clinical Manifestations of Food Allergy* -- Abstract -- Gastrointestinal Manifestations -- Oral Allergy Syndrome -- Gastrointestinal Anaphylaxis -- Allergic Eosinophilic Gastroenteropathy -- Food Protein-Induced Enteropathy -- Food Protein-Induced Enterocolitis Syndrome -- Food Protein-Induced Proctocolitis -- Gluten-Sensitive Enteropathy -- Infantile Colic -- Irritable Bowel Syndrome -- Recurrent Abdominal Pain -- Constipation -- Cutaneous Manifestations -- Urticaria/Angioedema -- Atopic Dermatitis -- Contact Dermatitis -- Dermatitis Herpetiformis -- Respiratory Manifestations -- Rhinitis/ Rhinoconjunctivitis -- Chronic Sinusitis -- Asthma -- Heiner Syndrome -- Serous Otitis Media -- Ménière's Disease -- Generalized Manifestations -- Systemic Anaphylaxis -- Food-Dependent Exercise-Induced Anaphylaxis -- Hyperactivity -- Neurologic Manifestations -- Migraine -- Epilepsy -- Endocrine Manifestation -- Diabetes Mellitus -- Renal Manifestations -- Nephrotic Syndrome -- Nocturnal Enuresis -- Hematologic Manifestations -- Anemia -- Thrombocytopenia -- Cardiovascular Manifestation -- Vasculitis -- Rheumatic Manifestation -- Arthropathy/Arthritis -- Conclusions -- References -- Potential Effect of Combined High Pressure and Enzymatic Treatments -- on the Acceleration of Proteolysis and Reduction of Immunoreactivity of Dairy Proteins. Prevention and Treatment of Cow's Milk Allergy -- Abstract -- Introduction -- 1. Development of Hydrolysates -- 2. Reduction of Immunoreactivity of Dairy Proteins by Combined High Pressure and Enzymatic Treatments -- Conclusion -- References. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Prevention Strategies for Food Allergy Might Intervene with the Development of Atopic Dermatitis and the Atopic March -- Summary -- Food Allergy -- Atopic Dermatitis -- Atopic March -- Prevention of Food Allergy -- Breastfeeding -- Avoidance versus Oral Tolerance -- Hydrolysed Formulae -- Prevention of Clinical -- Symptoms in Food Allergy -- Subcutaneous Immunotherapy (SCIT) -- Sublingual Immunotherapy (SLIT) -- Oral Immunotherapy (OIT) -- Summary -- References -- Management of the Child with -- Food Allergy* -- Abstract -- Introduction -- Avoidance of Food Allergens -- Pharmacotherapy -- Probiotics and Prebiotics -- Dietary Manipulations in the Prevention of Food Allergy in High-Risk Individuals -- Miscellaneous Aspects -- Future Therapeutic Options -- Vaccinations and Food Allergies -- Conclusion -- References -- Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food allergy. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Rodgers, Patricia M. |
| Title | Food Allergies: Symptoms, Diagnosis, and Treatment |
| Place, publisher, and date of publication | Hauppauge : Nova Science Publishers, Incorporated,c2010 |
| International Standard Book Number | 9781617287480 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Nutrition and Diet Research Progress |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3020299">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3020299</a> |
| Public note | Click to View |
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