N-3 Fats : (Record no. 60614)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03276nam a22004573i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC3019977 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729124130.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2009 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781617282386 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781616686871 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC3019977 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL3019977 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10674985 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)923662384 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP752.F35 -- J35 2010eb |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3/97 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jakobsen, Anita Nordeng. |
| 245 10 - TITLE STATEMENT | |
| Title | N-3 Fats : |
| Remainder of title | Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hauppauge : |
| Name of producer, publisher, distributor, manufacturer | Nova Science Publishers, Incorporated, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2009. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (73 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Nutrition and Diet Research Progress |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- N-3 FATS: NUTRITIONAL NEEDS, TRADITIONAL AND NOVEL SOURCES AND MICROBIAL PRODUCTION STRATEGIES -- N-3 FATS: NUTRITIONAL NEEDS, TRADITIONAL AND NOVEL SOURCES AND MICROBIAL PRODUCTION STRATEGIES -- Contents -- Preface -- Chapter I Introduction -- Chapter II Nomenclature of Fatty Acids -- Chapter III Fatty Acid Biosynthesis -- 3.1. Fatty Acid Synthase -- 3.2. The Conventional Aerobic Desaturase/Elongase Route for Biosynthesis of PUFA -- Chapter IV Nutritional Needs of Long Chain n-3 Fat -- 4.1. Recommended Intakes of n-3 Fatty Acids -- 4.2. Actual versus Recommended Intake of n-3 Fatty Acids -- Chapter V Sources of n-3 PUFA -- 5.1. Traditional Sources of -Linolenic Acid (ALA -- 18:3 n-3) -- 5.2. Traditional Sources of Eicosapentaenoic Acid (EPA -- 20:5 n-3) and Docosahexaenoic Acid (DHA -- 20:5 n-3) -- 5.3. Novel Food as Sources of n-3 PUFA -- Chapter VI Single Cell Oils as Sources of EPA and DHA -- 6.1. Biosynthesis of PUFA in Oleaginous Microorganisms -- 6.2. Regulation of Lipid Accumulation in Oleaginous Yeasts and Fungi -- 6.3. DHA Production by Thraustochytrids -- 6.3.1. Industrial Large-Scale Production of DHA by Thraustochytrids -- 6.4. DHA Production by Crypthecodinium cohnii -- 6.4.1. Industrial Large-Scale Production of DHA by C. cohnii -- 6.5. Microbial Heterotrophic Production of EPA -- Conclusion -- References -- Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fatty acids in human nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Omega-3 fatty acids. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Jakobsen, Anita Nordeng |
| Title | N-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies |
| Place, publisher, and date of publication | Hauppauge : Nova Science Publishers, Incorporated,c2009 |
| International Standard Book Number | 9781616686871 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Nutrition and Diet Research Progress |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3019977">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3019977</a> |
| Public note | Click to View |
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