Dietary Fiber, Fruit and Vegetable Consumption and Health. (Record no. 59357)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 08771nam a22005053i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC3017948 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729124050.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2010 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781617616662 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781608760251 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC3017948 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL3017948 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10654919 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)923654403 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP144.F52 -- D527 2010eb |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Klein, Friedrich. |
| 245 10 - TITLE STATEMENT | |
| Title | Dietary Fiber, Fruit and Vegetable Consumption and Health. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hauppauge : |
| Name of producer, publisher, distributor, manufacturer | Nova Science Publishers, Incorporated, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (269 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Nutrition and Diet Research Progress |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- DIETARY FIBER, FRUIT AND VEGETABLE CONSUMPTION AND HEALTH -- DIETARY FIBER, FRUIT AND VEGETABLE CONSUMPTION AND HEALTH -- CONTENTS -- PREFACE -- PROCESSING TECHNIQUES AND THEIR EFFECT ON FRUIT PHYTOCHEMICALS -- 1. ABSTRACT -- 2. INTODUCTION -- 3. IMPORTANCE OF FOOD COMPOSITION DATABASES FOR DIETARY RECOMMENDATION -- 4. EFFECTS OF COMPOUND SOLUBILITY, CELLULAR AND STRUCTURAL LOCALIZATION ON PHYTOCHEMICAL LOSSES -- 5. EFFECTS OF PROCESSING UNIT OPERATIONS ON PHYTOCHEMICAL LOSSES -- 6. THERMAL PROCESSING TECHNIQUES INFLUENCING PHYTOCHEMICAL CONTENT OF FRUIT -- 6.1 Survey of Industrial Processes -- 6.2 Effects of Thermal on Carotenoids -- 6.3 Effects of Thermal Processing on Flavonoids and Phenolic Contents -- 6.4 Effects of Drying Processing on Phytochemical Content of Fruit -- 6.4.1 Fruit Drying -- 6.4.2 Effects Of Dehydration On Flavonoids And Phenolic Compounds -- 6.5 Effects of Microwave Heating on Carotenoids, Phenolic Acids and Flavonoids -- 7. NON-THERMAL PROCESSING TECHNIQUES INFLUENCING PHYTOCHEMICAL CONTENT OF FRUIT -- 7.1 Effects of High-Pressure Processing on Carotenoids and Flavonoids -- 7.2 Effects Of Pulsed Electric Field Processing on Ascorbic Acid, Carotenoids and Flavonoids -- 8. EFFECT OF FREEZING PROCESSING, FROZEN STORAGE AND THAWING ON BIOCHEMICAL CHANGES -- 8.1 Freezing Principles -- 8.2 Plant Cell Structure -- 8.3 Color Changes -- (I) Chlorophylls -- (II) Carotenoids -- (III) Anthocyanins -- (IV) Enzymatic Browning -- 8.4 Effect of Freezing Processing on Vitamin C, Carotenoids and Phenolic Compounds -- (I) Vitamin C -- (II) Provitamin A and Antioxidant Carotenoids -- (III) Phenolic Compounds -- 8.5 Effect of Thawing on Phytochemical Content -- 9. PACKAGING, STORAGE AND HANDLING PROCEDURES INFLUENCING PHYTOCHEMICAL CONTENT OF FRUIT -- 9.1 Packaging Materials Used for Processed Fruits. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 9.2 Storage Factors Influencing Retention of Phytochemicals -- (I) Cold Storage -- (II) Controlled Atmosphere (Ca) Storage -- (III) Modified Atmosphere Packaging (Map) -- 9.3 Influnence of Storage and Handling on Health- Related Properties of Fruit -- (I) Vitamin C -- (II) Phenolics -- (III) Carotenoids And Anthocyanins -- 10. FUTURE TRENDS -- REFERENCES -- DIETARY FIBERS AND GUT MOTILITY -- ABSTRACT -- INTRODUCTION -- CHARACTERISTICS OF GUT MOTILITY DURING FUNCTIONAL PERIODS -- Interdigestive Period -- Digestive Period -- CHARACTERISTICS OF FIBERS THAT INFLUENCE GUT MOTILITY -- Viscosity and Solubility -- Water Holding Capacity and Fecal Bulking Index -- Fermentability -- EFFECT OF FIBERS ON GUT MOTILITY -- Stomach -- Clinical Corollary -- Intestine -- Clinical Corollary -- Colon -- Clinical Corollary -- EFFECT OF SINGLE FIBERS ON GUT MOTILITY -- CONCLUSION -- REFERENCES -- DIETARY FIBERS-PURIFICATION, STRUCTURE AND THEIR HEALTH BENEFITS WITH PARTICULAR REFERENCE TO FERULOYL ARABINOXYLANS -- DISEASES OF LIFESTYLE/CIVILIZATION - ROLE OF DIETARY FIBRE -- CHARACTERIZATION OF POLYSACCHARIDES -- ISOLATION, FRACTIONATION AND PURIFICATION -- HOMOGENEITY CRITERIA -- Structural Characterization -- Chemical Methods -- Molecular Size -- Sugar Composition -- Linkage Analysis -- Oxidation -- Cro3 Oxidation -- Periodate Oxidation -- Smith Degradation -- Oligosaccharide Analysis -- Enzymatic Method -- Spectroscopic Methods -- NMR Spectrometry -- IR Spectroscopy -- Mass Spectrometry -- Cereal Polysaccharides -- Arabinoxylans/Feruloyl Arabinoxylans -- Biosynthesis of Arabinoxylan -- Biosynthesis of Ferulic Acid -- Feruloylation of Arabinoxylans -- OXIDATIVE GELATION IN VIVO -- FUNCTIONS OF ARABINOXYLANS AND FERULOYL ARABINOXYLANS IN VIVO -- DEGRADATION OF ARABINOXYLANS AND FERULOYL ARABINOXYLANS IN VIVO -- Fine Structure of Arabinoxylans. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | PHYSICOCHEMICAL/FUNCTIONAL ROLES OF ARABINOXYLANS IN RELATION TO FOOD AND NUTRITION -- Uses of Ferulic Acid -- Future Perspectives -- REFERENCES -- NUTRACEUTICALS IN RHINACANTHUS NASUTUS (HATTKAKU-REISHI-SOH) -- ABSTRACT -- 1. INTRODUCTION -- 2. PHYTOCHEMICALS AND HEALTH EFFECTS OF RHINACANTHUS NASUTUS -- 1. Phytochemicals in Leaves of Rhinacanthus Nasutus -- (1) Naphthoquinones -- 2. Phytochemicals in Leaves and Stems of Rhinacanthus Nasutus -- (1) Quinols -- (2) Triterpenoids -- (3) Steroids -- (4) Benzenoids -- (5) Coumarins -- (6) Anthraquinones -- (7) Benzoquinones -- (8)Glycosides -- (9) Carbohydrates -- (10) Chlorophyll -- (11) Naphthopyrans -- (12) Antitumor activity on extracts of leaves and stems of Rhinacanthus nasutus -- 3. Phytochemicals in Roots of Rhinacanthus Nasutus -- (1) Naphthoquinones -- (2) Triterpenoids -- (3) Steroids -- (4) Flavonoids -- (5) Coumarins -- (6) Allantoin -- (7) Antimutagenicity on extracts of the roots of Rhinacanthus nasutus -- 4. Phytochemicals in Leaves and Roots of Rhinacanthus Nasutus -- (1) Naphthoquinones -- 5. Phytochemicals of Whole Plant of Rhinacanthus Nasutus -- (1) Naphthoquinones -- (2) Anti-influenza virus -- 6. Phytochemicals from Flowers of Rhinacanthus Nasutus -- (1) Flavonol -- ABBREVIATIONS -- REFERENCES -- USE OF IN VITRO DIGESTION AND FERMENTATION MODELS TO STUDY HEALTH EFFECTS OF DIETARY FIBRES IN CULTURED CELLS -- ABSTRACT -- INTRODUCTION -- HOW TO STUDY EFFECTS ON GUT HEALTH? -- OVERVIEW OF IN VITRO FERMENTATION SYSTEMS TO STUDY GUT FUNCTION -- EFFECTS OF FERMENTATION SAMPLES ON CULTURED COLON CELLS -- CONCLUSION -- REFERENCES -- BAMBOO SHOOTS: A RICH SOURCE OF DIETARY FIBRES -- ABSTRACT -- INTRODUCTION -- NUTRITIONAL VALUE OF BAMBOO SHOOTS -- Bamboo Shoots as a Source of Dietary Fibre -- Dietary Fibre (NDF) -- Acid Detergent Fibre (ADF) -- Lignin -- Hemicellulose -- Cellulose. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | CONCLUSION -- REFERENCES -- TROPICAL AND TEMPERATE FRUITS AS A SOURCE OF DIETARY FIBER AND BIOACTIVE COMPOUNDS -- INTRODUCTION -- TROPICAL AND TEMPERATE FRUITS AS A SOURCE OF DIETARY FIBER AND BIOACTIVE COMPOUNDS -- Apple (Malus domestica Borkh., Rosaceae) -- Citrus Fruits -- Grape (Vitis sp., Vitaceae) -- Pear (Pyrus communis L., Rosaceae) -- Peach (Prunus persica Batsch., Rosaceae) -- Guava (Psidium guava L., Myrtaceae) -- Mango (Mangifera indica L., Anacardiaceae) -- Pineapple (Ananas comosus L. Merr., Bromeliaceae) -- ACKNOWLEDGMENTS -- REFERENCES -- FRUIT AND VEGETABLE CONSUMPTION, PHYSICAL ACTIVITY AND BODY MASS INDEX AMONG TEENAGERS IN HONG KONG -- ABSTRACT -- Background -- Objective -- Methodology -- Results -- Conclusion -- INTRODUCTION -- MATERIALS AND METHODS -- Research Design -- Sample Description -- Procedure -- RESULTS -- Characteristics of the Participants -- Body Mass Index -- Dietary Patterns -- Physical Activity -- DISCUSSION -- CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- BENEFICIAL EFFECTS OF SOLUBLE FIBER (PLANTAGO OVATA HUSK) ON PLASMA TRIGLYCERIDES AND APOLIPOPROTEIN B TO APOLIPOPROTEIN A-I RATIO IN MEN IN CARDIOVASCULAR DISEASE SECONDARY PREVENTION -- ABSTRACT -- REFERENCES -- THE PARADOX OF DIETARY FIBER AND COLORECTAL CANCER -- ABSTRACT -- REFERENCES -- INDEX. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fiber in human nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food -- Fiber content. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Moller, Georg. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Klein, Friedrich |
| Title | Dietary Fiber, Fruit and Vegetable Consumption and Health |
| Place, publisher, and date of publication | Hauppauge : Nova Science Publishers, Incorporated,c2010 |
| International Standard Book Number | 9781608760251 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Nutrition and Diet Research Progress |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3017948">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=3017948</a> |
| Public note | Click to View |
No items available.