Genetically Modified Organisms in Food : (Record no. 55361)
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| fixed length control field | 11083nam a22004933i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC2197272 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729123849.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2015 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128025307 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780128022597 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC2197272 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL2197272 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr11092736 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaONFJC)MIL824147 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)929143617 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.65.F66.W38 2016 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Watson, Ronald Ross. |
| 245 10 - TITLE STATEMENT | |
| Title | Genetically Modified Organisms in Food : |
| Remainder of title | Production, Safety, Regulation and Public Health. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | San Diego : |
| Name of producer, publisher, distributor, manufacturer | Elsevier Science & Technology, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (517 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Front Cover -- Genetically Modified Organisms in Food -- Copyright -- Contents -- Contributors -- Preface -- SECTION I: DEVELOPMENT, TESTING AND SAFETY OF PLANT AND ANIMAL GENETICALLY MODIFIED CROPS AS FOODS -- SECTION II: SOCIAL AND ECONOMIC CONTEXT OF GMO FOODS -- SECTION III: GOVERNMENT REGULATION AND LITIGATION FOR GMO FOODS -- SECTION IV: ROLE OF GENETICALLY MODIFIED CROPS IN INCREASING THE FOOD SUPPLY IN THE DEVELOPING AND DEVELOPED COUNTRIES -- SECTION V: POTENTIAL HEALTH BENEFITS, ACCEPTANCE AND RISKS DUE TO INCORPORATION OF NOVEL PLANT GENE PRODUCTS INTO THE FOOD SUPPL... -- SECTION VI: SAFETY OF GENETICALLY MODIFIED FOODS FOR HUMANS AND ANIMALS -- SECTION VII: DEMAND AND USES OF NON-GENETICALLY MODIFIED FOODS, AND GMO'S FOR HUMANS AND ANIMALS -- Acknowledgments -- Section I - Development, Testingand Safety of Plant and Animal GMO foods -- Chapter 1 - Soybean as a Food Source: Comparative Studies Focusing on Transgenic and Nontransgenic Soybean -- INTRODUCTION -- SOME COMMENTS ABOUT TRANSGENIC SOYBEANS -- COMPARATIVE STUDIES INVOLVING TRANSGENIC AND NONTRANSGENIC SOYBEAN SEEDS OR PLANTS -- TRENDS -- CONCLUSIONS -- REFERENCES -- Chapter 2 - Genetically Modified Crops: Biosafety Regulations and Detection Strategies -- INTRODUCTION -- BIOSAFETY MEASUREMENT -- LABELING ISSUES -- BT GENE AND STACKED TRAITS -- DETECTION STRATEGIES -- PCR AND REAL-TIME PCR -- BIOSENSORS -- PROTEIN-BASED DETECTION -- IMMUNOASSAYS -- IMMUNOSTRIP -- IMMUNO-PCR -- FUTURE PROSPECTS -- REFERENCES -- WEBSITE REFERENCES -- Chapter 3 - Genetically Modified Food Animals: An Overview -- INTRODUCTION -- GENETICALLY MODIFIED ORGANISMS -- APPLICATIONS OF TRANSGENIC ANIMALS -- CONCERNS -- FUTURE DIRECTIONS -- REFERENCES -- Chapter 4 - Genetically Modified Aubergine (Also Called Brinjal or Solanum melongena) -- GENERAL DESCRIPTION OF BRINJAL. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | BIOCHEMICAL AND NUTRITIONAL PROPERTIES -- INSECT PESTS OF BRINJAL -- DEVELOPMENT OF INSECT-RESISTANT BT-BRINJAL -- FRUIT AND SHOOT BORER MANAGEMENT IN BT-BRINJAL -- FUNGAL-RESISTANT DM-AMP1-AUBERGINE PLANTS -- DETECTION OF BT-BRINJAL -- CURRENT REGULATORY FRAMEWORK OF INDIA FOR RECOMBINANT DNA TECHNOLOGY -- FOOD SAFETY ASSESSMENT OF BT-BRINJAL -- ENVIRONMENTAL RISK ASSESSMENT OF BT-BRINJAL -- COMMERCIALIZATION OF BT-BRINJAL -- REFERENCES -- Chapter 5 - Nutritional Assessment of Genetically Modified Crops Using Animal Models -- CROP COMPOSITION, NUTRITIONAL CONTEXT, AND THE SUITABILITY OF ANIMAL STUDIES -- HISTORY OF ANIMAL STUDIES FOR NUTRITIONAL ASSESSMENT OF GENETICALLY MODIFIED CROPS -- REGULATORY ASSESSMENTS -- CONCLUSION -- REFERENCES -- Chapter 6 - Noncoding RNA-Based Genetically Modified Crops: Concepts and Challenges -- INTRODUCTION -- VARIOUS NCRNA-BASED SILENCING PLATFORMS -- APPREHENSIONS OF NONCODING RNA-BASED GENETICALLY MODIFIED CROPS -- PERSISTENCE OF NCRNAS -- PREDICTIVE ENVIRONMENTAL RISK ASSESSMENT -- IMPACT ON PLANT PROTECTION MEASURES -- FOOD AND FEED SAFETY -- NUTRITIONAL COMPOSITION AND EQUIVALENCY -- CONCLUSIONS AND FUTURE DIRECTIONS -- REFERENCES -- Chapter 7 - Agrobacterium-Mediated Alien Gene Transfer Biofabricates Designer Plants -- THE BIOLOGY OF AGROBACTERIUM -- AGROBACTERIUM-MEDIATED T-DNA TRANSFER PROCESS -- COMPARISON OF T-DNA TRANSFER TO CONJUGATIVE DNA TRANSFER -- FACTORS INFLUENCING AGROBACTERIUM-MEDIATED TRANSFORMATION -- ADVANCES IN AGROBACTERIUM-MEDIATED TRANSFORMATION -- APPLICATIONS -- BIOSAFETY ASPECTS -- SUMMARY AND FUTURE PROSPECTS -- REFERENCES -- Chapter 8 - Understanding the Factors Influencing Attitudes toward Genetically Modified Rice -- INTRODUCTION -- THEORETICAL FRAMEWORK AND HYPOTHESES DEVELOPMENT -- RESEARCH METHODOLOGY -- RESULTS -- CONCLUSION -- ACKNOWLEDGMENT -- REFERENCES. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 9 - Qualitative and Quantitative Diagnostics for EE1 Event of Bt Eggplant -- INTRODUCTION -- SCREENING STRATEGIES FOR BT EGGPLANT -- QUALITATIVE ANALYSIS OF EE1 EVENT -- DIAGNOSTICS FOR EE1 EVENT: TO ENSURE GM-FREE CONSERVATION OF GERMPLASM -- CONCLUSION -- REFERENCES -- Chapter 10 - Biosensors for Detection of Genetically Modified Organisms in Food and Feed -- INTRODUCTION -- STANDARD APPROACHES FOR DETECTION OF GMO -- GMO BIOSENSORS -- REFERENCES -- Chapter 11 - Genetically Modified Organism Analysis as Affected by DNA Degradation -- INTRODUCTION -- DNA QUALITY AND PURITY: FROM EXTRACTION TO PCR ANALYSIS -- EFFECT OF FOOD PROCESSING ON GMO DETECTION -- FINAL REMARKS -- ACKNOWLEDGMENT -- REFERENCES -- Chapter 12 - Novel Strategies for Genetically Modified Organism Detection -- INTRODUCTION -- BIOSENSORS -- MICROARRAYS -- ALTERNATIVE DNA AMPLIFICATION METHODS -- FINAL REMARKS -- ACKNOWLEDGMENT -- REFERENCES -- Chapter 13 - Targeted Genetic Modification in Crops Using Site-Directed Nucleases -- INTRODUCTION -- DIFFERENT TYPES OF SDNS: FROM MEGANUCLEASES TO CLUSTERED REGULARLY INTERSPACED SHORT PALINDROMIC REPEATS (CRISPR) -- THE DIFFERENT USES OF SDNS -- WHAT HAS ALREADY BEEN DONE IN PLANTS? -- HOW THE NUCLEASE IS DELIVERED IN PLANT CELLS -- COMPARISON OF SDN-BASED APPROACHES TO CURRENTLY USED TECHNIQUES IN PLANT BREEDING -- SDNS TO OBTAIN NEW PLANTS FOR COMMERCIAL USES: LEGAL FRAMEWORK -- CONCLUSIONS -- REFERENCES -- Section II - Social and Economic Contextof GMO Foods -- Chapter 14 - Agricultural Biotechnology and Public Attitudes: An Attempt to Explain the Mismatch between Experience and Perception -- INTRODUCTION -- OVERVIEW ON PERCEPTION, POLICIES, AND POLITICS ON GM CROPS IN EUROPE, USA, AND THE REST OF THE WORLD -- PUBLIC ATTITUDES AND TRUST IN INSTITUTIONS -- THE FRAMING OF THE PUBLIC DEBATE. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | METHODOLOGIES TO ASSESS PUBLIC AND CONSUMER ATTITUDES -- WHY CONCRETE EXPERIENCE WITH THE TECHNOLOGY MATTERS -- CONCLUDING REMARKS -- REFERENCES -- Chapter 15 - Fishy Business: Genetic Engineering and Salmon Aquaculture -- INTRODUCTION -- SALMON DECLINE: FROM WILD TO FARMED FISH -- THE SOCIAL AND ECONOMIC CONTEXT OF GENETICALLY MODIFIED SALMON -- GENETICALLY MODIFIED SALMON: A SMALLER ECOLOGICAL FOOTPRINT? -- CONCLUSION -- REFERENCES -- Chapter 16 - Consumer Behavior Regarding Genetically Modified Foods: A Mediator Model -- INTRODUCTION -- THEORETICAL FRAMEWORK: A MEDIATOR MODEL -- RESEARCH METHODS -- RESULTS: THE MEDIATOR MODEL -- CONCLUSIONS -- ACKNOWLEDGMENT -- REFERENCES -- Chapter 17 - Are Ready for Market Genetically Modified, Conventional and Organic Soybeans Substantially Equivalent as Food and Feed? -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS -- DISCUSSION -- CONCLUSION -- ACKNOWLEDGMENT -- REFERENCES -- Section III - Government Regulation and Litigation for GMO foods -- Chapter 18 - Consumer Acceptance and Willingness-to-Pay for Genetically Modified Foods with Enhanced Vitamin Levels -- INTRODUCTION -- METHODS -- RESULTS -- CASE STUDY: INFORMATION EFFECTS ON WTP FOR FOLATE BIOFORTIFIED RICE -- CONCLUSIONS -- REFERENCES -- Chapter 19 - Detection of Genetically Modified Organisms in Feed -- INTRODUCTION -- GMO FEEDS: GENERAL CHARACTERISTICS, REGULATIONS, AND HEALTH ISSUES -- DETECTION METHODS OF GENETICALLY MODIFIED ORGANISMS IN FEED -- MOLECULAR ANALYSIS -- CONCLUSIONS -- REFERENCES -- Chapter 20 - Development of Molecular Strategies for Gene Containment and Marker-Free Genetically Modified Organisms -- THE CURRENT MARKET SITUATION OF GENETICALLY MODIFIED ORGANISMS -- CONCERNS ABOUT THE POTENTIAL PROBLEMS OF GMOS -- GENE CONTAINMENT -- SMG AND SMG PROTEIN FREE IN GMOS -- CONCLUSION -- ACKNOWLEDGMENT -- REFERENCES. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 21 - Negative Regulators of Messenger RNA and the Role of microRNA for Plant Genetic Engineering -- INTRODUCTION -- BIOGENESIS AND MECHANISMS OF NEGATIVE REGULATORS OF MRNA -- ROLES OF MIRNA IN PLANT GENETIC MODIFICATION -- MIRNA-BASED GENE SILENCING STRATEGIES IN PLANT GENETIC MODIFICATION -- CONCLUDING REMARKS -- ACKNOWLEDGMENT -- REFERENCES -- Chapter 22 - Genetically Modified Organisms and European Journalism -- INTRODUCTION -- THE EUROPEAN CONTEXT AND GMOS -- GMOS AND COMPETING JOURNALISTIC TRADITIONS OF JOURNALISTIC OBJECTIVITY AND INTERPRETATION -- THE CHALLENGE OF REPORTING ON GMOS: FACTS AND SCIENTIFIC DISPUTES -- CONCLUSION -- REFERENCES -- Chapter 23 - Agricultural Biotechnology Regulation and Litigation: Preventing "Contamination" -- REGULATORY BACKGROUND -- LITIGATION OVER BIOTECH CROPS -- REFERENCES -- Chapter 24 - The European Union Reference Methods Database and Decision Supporting Tool for the Analysis of Genetically Modified Organisms: GMOMETHODS and JRC GMO-Matrix -- THE "FROM FARM TO FORK" EUROPEAN APPROACH -- HARMONIZED ANALYTICAL APPROACHES FOR GMO DETECTION: ROLE OF EU-RL GMFF AND THE EUROPEAN NETWORK OF GMO LABORATORIES (ENGL) -- GMOMETHODS DATABASE: DATA SOURCE AND SELECTION CRITERIA -- THE GMOMETHODS DATABASE CONTENT -- JOINT RESEARCH CENTER (JRC) GMO-MATRIX -- THE CENTRAL CORE SEQUENCE INFORMATION SYSTEM -- THE IN SILICO PIPELINE SUPPORTING THE JRC GMO-MATRIX -- PRACTICAL CONSIDERATIONS -- NEXT GENERATION SEQUENCING -- CHALLENGES -- FUTURE PROSPECTIVE FOR GMO ANALYSIS -- NGS -- CONCLUSIONS -- REFERENCES -- Section IV - Role of GMC (Genetically Modified Crops) in Increasing the Food Supply in the Developing and Developed Countries -- Chapter 25 - Genetically Modified Crops: An Alternative Source of Livestock Feeding -- INTRODUCTION -- HISTORICAL BACKGROUND OF GM CROPS -- WHAT IS A GM CROP?. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | RISKS AND CONCERNS OF GM CROPS. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Genetically modified foods. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Preedy, Victor R. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Watson, Ronald Ross |
| Title | Genetically Modified Organisms in Food |
| Place, publisher, and date of publication | San Diego : Elsevier Science & Technology,c2015 |
| International Standard Book Number | 9780128022597 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=2197272">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=2197272</a> |
| Public note | Click to View |
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