From Persia to Tehr Angeles : (Record no. 5424)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03488nam a22004333i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC5527052 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240724113400.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2014 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781614485780 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781614489030 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC5527052 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL5527052 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr11613197 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)963794212 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | DS266 .S537 2014 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 955 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sharareh, Kamran. |
| 245 10 - TITLE STATEMENT | |
| Title | From Persia to Tehr Angeles : |
| Remainder of title | A Contemporary Guide to Understanding and Appreciating Ancient Persian Culture. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Newburyport : |
| Name of producer, publisher, distributor, manufacturer | Morgan James Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (144 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cover Page -- Title Page -- Copyright Page -- Dedication Page -- Contents Page -- Acknowledgments -- To My Dear Readers -- Introduction -- Chapter 1 From Persia To Tehrangeles -- Coming To The U.s. To Learn From The New World, Then Take It Back Home -- The Old Country Isn't What It Used To Be Once You've Tasted Freedom -- Three Generations In America -- What Migration Asked Of The Emigres -- The Older Generation Of Iranians Who Migrated To America -- A Look At The World That Was Left Behind -- Chapter 2 Persian Traditions, Ceremonies, And Non-Religious Ceremonies -- A Word On Tradition -- The Burial Ceremony -- The Public Bath House -- Tea Houses -- Strength Clubs (Zor-Khaneh) -- Non-Religious Ceremonies -- Bringing It All Together -- Chapter 3 Adjusting To The New World -- The Children's Generation-Being "Iranian-American" -- My Generation-The "Sandwich Generation" -- The Need For Societal Understanding -- The Benefits Of Being Exposed To A New Culture -- The Bigger Picture -- The Good News For Americans (And Their Families) Who Marry Iranian-Americans -- Chapter 4 From Kamran Sharareh To Chef Kshar -- The Generational Gap And The Cultural Gap -- Chapter 5 Persian Food -- The Importance Of Food In Persian Culture -- And To Leave You With A Good Taste… -- Chapter 6 The Traditional Persian Wedding -- The Traditional Persian Wedding Process -- Updating This For Modern Times -- Chapter 7 Persian New Year -- About Persian New Year -- Ceremonies Leading Up To The New Year -- Translating This To Our Own Time And Place -- Chapter 8 Persian Arts -- The Visual Arts -- Music -- Persian Literature -- Persian Landmarks -- Chapter 9 Religion -- Basic Rituals Of Islam -- Commentary For Our Times -- Windows To Happiness -- A Postscript To The Reader -- About The Author -- Glossary -- To Learn More. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Iran-Social life and customs. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | KShar. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Sharareh, Kamran |
| Title | From Persia to Tehr Angeles |
| Place, publisher, and date of publication | Newburyport : Morgan James Publishing,c2014 |
| International Standard Book Number | 9781614489030 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5527052">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5527052</a> |
| Public note | Click to View |
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