The Political Language of Food. (Record no. 51009)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 02878nam a22005533i 4500 |
001 - CONTROL NUMBER | |
control field | EBC2051679 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | MiAaPQ |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240729123630.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240724s2015 xx o ||||0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781498505567 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9781498505550 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (MiAaPQ)EBC2051679 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Au-PeEL)EBL2051679 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (CaPaEBR)ebr11055160 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (CaONFJC)MIL784866 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)909369899 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MiAaPQ |
Language of cataloging | eng |
Description conventions | rda |
-- | pn |
Transcribing agency | MiAaPQ |
Modifying agency | MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX349 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 338.4/7664 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Abisaid, Joe. |
245 14 - TITLE STATEMENT | |
Title | The Political Language of Food. |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Lanham : |
Name of producer, publisher, distributor, manufacturer | Lexington Books/Fortress Academic, |
Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | ©2015. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (289 pages) |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Intro -- Contents -- Introduction -- Chapter One: Tracing the "Back to the Land" Trope -- Chapter Two: Végétariens Radicaux -- Chapter Three: The Revolution Will Not Be (Food) Reviewed -- Chapter Four: Exoticizing Poverty in Bizarre Foods America -- Chapter Five: Pungent Yet Problematic -- Chapter Six: Constructing Taste and Waste as Habitus -- Chapter Seven: Tying the Knot -- Chapter Eight: Corn Allergy -- Chapter Nine: Family Farms with Happy Cows -- Chapter Ten: Chipotle Mexican Grill's Meatwashing Propaganda -- Chapter Eleven: Corporate Colonization in the Market -- Chapter Twelve: Mistaken Consensus and the Body-as-Machine Analogy -- Index -- About the Contributors. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | This edited collection explores how food language is political. The contributors examine the production of food language in conjunction with historical social movements, food labeling practices, illustrations of social class, as well as corporate and bureaucratic language. |
588 ## - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Description based on publisher supplied metadata and other sources. |
590 ## - LOCAL NOTE (RLIN) | |
Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food--Moral and ethical aspects. |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Adams, Jennifer. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Boehm, Melissa. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Boerboom, Samuel. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Brady, Kathy. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Compton, Cristin A. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Cooks, Leda. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Gorsevski, Ellen. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kelly, Casey Ryan. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Killian, Justin. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Print version: |
Main entry heading | Abisaid, Joe |
Title | The Political Language of Food |
Place, publisher, and date of publication | Lanham : Lexington Books/Fortress Academic,c2015 |
International Standard Book Number | 9781498505550 |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=2051679">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=2051679</a> |
Public note | Click to View |
No items available.