Good Humor, Bad Taste : (Record no. 50278)
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| 000 -LEADER | |
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| fixed length control field | 05482nam a22004813i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC2035728 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729123606.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2015 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781501510441 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781614517207 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC2035728 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL2035728 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr11049740 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaONFJC)MIL783541 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)909907938 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | PT5346 -- .K85 2015eb |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 306.4/81 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kuipers, Giselinde. |
| 245 10 - TITLE STATEMENT | |
| Title | Good Humor, Bad Taste : |
| Remainder of title | A Sociology of the Joke. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Boston : |
| Name of producer, publisher, distributor, manufacturer | De Gruyter, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (300 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Mouton Textbook Series |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- Preface to the new edition -- Acknowledgments -- Contents -- Chapter 1. Introduction: Jokes, humor, and taste -- Researching jokes -- Jokes and humor -- Humor as a social phenomenon -- Humor and taste -- The context of Dutch humor -- The design of this book -- Part I Style and social background -- Chapter 2. The joke: Genesis of an oral genre -- The joke as oral culture -- The spread of the joke -- The genesis of the joke -- The status of the joke -- High and low humor -- Conclusion: Changing criteria for judging the joke -- Chapter 3. Joke telling as communication style -- Joke telling and social background -- Jokes and gender -- Jokes and class -- Gender roles and class cultures -- Joking and trade -- Humorous communication styles -- Gender and speech -- Class and speech -- Conclusion: Objections to jokes and criteria for good humor -- Chapter 4. The humor divide: Class, age and humor styles -- Humor styles: High and low, old and young -- Style, status, and knowledge -- Highbrow and lowbrow humor styles -- Arguments for lowbrow humor -- Arguments for highbrow humor -- The eye of the beholder? -- Humor styles and taste variations -- Conclusion: Humor styles beyond standardized Dutch humor? -- Chapter 5. The logic of humor styles -- Distinguishing good humor from bad -- Coarseness: Objections to bad humor -- "A good sense of humor": Criteria for good humor -- Class culture and humor style -- The sense of humor and the self: humor style and authenticity -- Conclusion: Jokes, taste, and authenticity -- Part II Taste and quality -- Chapter 6. The repertoire: Dutch joke culture -- Jokes and social boundaries -- Innocuous jokes: Stupidity and other unseemly behavior -- Sexual jokes: From allusion to transgression -- Irreverent jokes: Religion, power, suffering and sickness -- Hurtful jokes: Jokes at the expense of others. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Conclusion: The hardening of the humor -- Chapter 7. Temptation and transgression -- The balance between funny and offensive -- Varying viewpoints on offensiveness -- Tempting the laugh -- World-class jokes: Joke tellers on joke technique -- The importance of joke-work -- "Humor is humor": The incompatibility of humor and morals -- Conclusion: temptation, transgression, and joke quality -- Chapter 8. Sense and sociability -- Personal styles of joke tellers -- Avoiding or transgressing boundaries -- Specialists and generalists -- Transgression, identification, and Dutch joke culture(s) -- Young and old -- Men and women -- Non-college and college-educated people -- Conclusion: Mechanisms of taste and the sense of sociability -- Part III Comparing humor styles -- Chapter 9. National humor styles: Humor styles, joke telling and social background in the United States -- Researching humor styles in America -- Jokes and humor styles in the United States: Survey results -- Transgression and identification in American jokes -- American humorous identifications -- The social status of the joke in America -- American arguments against the joke -- American views on a good sense of humor -- "You gotta have a sense of humor": Humor and the moral self -- Conclusion: Telling a joke to save your life -- Chapter 10. Sociology and the joke -- The appreciation of jokes: Genre and individual jokes -- Style: Evaluating a humorous genre -- Form and content: Evaluating individual jokes -- Gender, age, class and nationality: The dynamics of social differences -- Gender and role -- Age and phase -- Class and culture -- National differences and cultural logics -- Distinction and difference -- Good humor and bad taste -- Appendix 1. The jokes used in the Dutch survey -- Appendix 2. Dutch humorists and television programs -- References -- Subject index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dutch wit and humor -- History and criticism. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wit and humor -- Social aspects. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Kuipers, Giselinde |
| Title | Good Humor, Bad Taste |
| Place, publisher, and date of publication | Boston : De Gruyter, Inc.,c2015 |
| International Standard Book Number | 9781614517207 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Mouton Textbook Series |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=2035728">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=2035728</a> |
| Public note | Click to View |
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