Guideline : (Record no. 50227)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03512nam a22004573i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC2033879 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729123605.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2015 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789240694224 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9789241549028 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC2033879 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL2033879 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr11199727 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)908511970 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX553.S8.W675 2015 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.39599999999996 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | WHO,. |
| 245 10 - TITLE STATEMENT | |
| Title | Guideline : |
| Remainder of title | Sugars Intake for Adults and Children. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Geneva : |
| Name of producer, publisher, distributor, manufacturer | World Health Organization, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (59 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Nonserial Publications |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Contents -- Acknowledgements -- Abbreviations and acronyms -- Executive summary -- Introduction -- Guideline development process -- Summary of evidence -- Recommendations and remarks -- Dissemination, translation and implementation, and monitoring and evaluation -- Research gaps and future initiatives. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The objective of this guideline is to provide recommendations on the consumption of free sugars to reduce the risk of NCDs in adults and children particularly focusing on the prevention and control of unhealthy weight gain and dental caries. This is in recognition of the rapidly growing epidemic of overweight and obesity around the globe and its role as a risk factor for several NCDs. In addition dental caries is the most common NCD and the cost of treatment places a heavy burden on health-care budgets in many countries. The recommendations in this guideline can be used by policy-makers and programme managers to assess current levels of free sugars intake in their countries relative to a benchmark and to develop measures to decrease free sugars intake where necessary through a range of public health interventions. Following the work of the 1989 WHO Study Group on Diet Nutrition and Prevention of Noncommunicable Diseases the 2002 joint WHO/FAO Expert Consultation on Diet Nutrition and the Prevention of Chronic Diseases updated the guidance on the free sugars intake as part of the guidance on population nutrient intake goals for the prevention of noncommunicable diseases (NCDs). Today debates continue as to whether the available evidence of adverse health effects related to free sugars intake warrants appreciable reduction in free sugars intake. Therefore it was considered important to review the existing evidence in a systematic manner and update WHO's guidance on free sugars intake through the new WHO guideline development process. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sugars in human nutrition. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | WHO, |
| Title | Guideline |
| Place, publisher, and date of publication | Geneva : World Health Organization,c2015 |
| International Standard Book Number | 9789241549028 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Nonserial Publications |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=2033879">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=2033879</a> |
| Public note | Click to View |
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