What action can government take to improve food safety in a diverse and multi-cultural hospitality industry? (Record no. 49822)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03720nam a22004813i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC2030608 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729123549.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2015 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781784419387 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781784419370 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC2030608 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL2030608 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr11043431 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)908074908 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911 -- .W675 2015eb |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.94 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Taylor, Eunice. |
| 245 10 - TITLE STATEMENT | |
| Title | What action can government take to improve food safety in a diverse and multi-cultural hospitality industry? |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Bradford : |
| Name of producer, publisher, distributor, manufacturer | Emerald Publishing Limited, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (97 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Worldwide Hospitality and Tourism Themes: Volume 7, Issue 1 ; |
| Volume/sequential designation | v.7 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cover -- EDITORIAL ADVISORY BOARD -- Editorial -- Developing a government strategy to meet international standards of food safety across the hospitality industry -- Knowing the status Gathering baseline data on food safety management across the Abu Dhabi hospitality industry -- Setting the standard The development of bespoke guides for HACCP-based food safety management systems for different sectors of the hospitality industry -- The small business dilemma Understanding and reacting to the unique requirements of Abu Dhabi small businesses in achieving food safety standards -- Developing a solution for smallbusinesses -- An industry perspective A new model of Food Safety Culture Excellence and the impact of audit on food safety standards -- Improving food safety - replicating the Abu Dhabi success story. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The World Health Organizations website includes ten facts on food safety which they say account for the main reasons why millions of people fall ill every year and many die as a result of eating unsafe food. Serious outbreaks of foodborne disease have been documented on every continent in the past decade, and in many countries rates of illnesses are increasing significantly. Given the scale of the problem, this ebook explores the ways in which government agencies and industry can work together to develop a comprehensive strategy to improve food safety management standards in the hospitality industry. The editor Eunice Taylor led the team that developed Safer Food Better Business for the UK Food Standards Agency from 2001-2005 and her ebook builds on recent work with the Abu Dhabi Food Control Authority. The writing team draw on a long-term project in Abu Dhabi to provide both policy guidelines and action points for industry. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tourism. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Teare, Richard. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Taylor, Eunice |
| Title | What action can government take to improve food safety in a diverse and multi-cultural hospitality industry? |
| Place, publisher, and date of publication | Bradford : Emerald Publishing Limited,c2015 |
| International Standard Book Number | 9781784419370 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Worldwide Hospitality and Tourism Themes: Volume 7, Issue 1 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=2030608">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=2030608</a> |
| Public note | Click to View |
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