Perspectives on Food-Safety Issues of Animal-Derived Foods. (Record no. 49249)
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| 000 -LEADER | |
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| fixed length control field | 04117nam a22004573i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC2007611 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729123530.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2009 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781610753050 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781557289193 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC2007611 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL2007611 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10503149 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaONFJC)MIL796156 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)769114781 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001/579 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ricke, Steven C. |
| 245 10 - TITLE STATEMENT | |
| Title | Perspectives on Food-Safety Issues of Animal-Derived Foods. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Chicago : |
| Name of producer, publisher, distributor, manufacturer | University of Arkansas Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2009. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (378 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- Contents -- 1. A Brief History of the Food Safety Consortium -- Preharvest Foodborne Pathogen Ecology and Intervention Strategies -- 2. Novel Strategies for the Preharvest Control of Campylobacter in Poultry -- 3. Colonization and Transmission of Escherichia coli O157:H7 in Swine -- 4. Traversing the Swine Gastrointestinal Tract: Salmonella Survival and Pathogenesis -- 5. On-Farm Interventions to Reduce Epizootic Bacteria in Food-Producing Animals and the Environment -- 6. Colonization and Pathogenesis of Foodborne Salmonella in Egg-Laying Hens -- Postharvest Foodborne Pathogen Ecology -- 7. Preharvest Food-Safety Issues That Carry Over into the Plant -- 8. Validating HACCP for Small Plants -- 9. Campylobacter jejuni in Biofilms: A Possible Mechanism of Survival Inside and Outside the Chicken Host -- 10. Beef-Safety Research Conducted by the Food Safety Consortium -- 11. Occurrence of Listeria monocytogenes in Raw and Ready-to-Eat Foods and Food-Processing Environments and Intervention Strategies for Control -- Rapid Methods and Detection Strategies for Foodborne Pathogens -- 12. Rapid Methods and Automation in Microbial Food Safety -- 13. Genomic Approaches to Bacterial Pathogens Using Transposon Mutagenesis: Food-Safety Applications -- 14. Advances in Antibody-Based Technologies for Listeria monocytogenes -- 15. The Potential for Application of Foodborne Salmonella Gene Expression Profiling Assays in Postharvest Poultry Processing -- Antibiotics and Antimicrobialsin Food Safety: Perspectives and Strategies -- 16. Quantitative Profiling of the Intestinal Microbiota of Drug-Free Broiler Chickens -- 17. Prevalence and Antimicrobial Resistance of Foodborne Pathogens in Conventional and Organic Livestock Operations -- 18. Fluoroquinolone-Resistant Campylobacter jejuni in Raw Poultry Products. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 19. Plant Extracts, Natural Antimicrobials, and Irradiation to Improve Microbial Safety and Quality of Meat Products -- Emerging Issues in Food Safety -- 20. Assessing Consumer Concerns and Perceptions of Food-Safety Risks and Practices: Methodologies and Outcomes -- 21. Food Safety of Natural and Organic Poultry -- 22. Alternative and Organic Beef Production: Food-Safety Issues -- 23. The Consumers' Perspective on the Safety of Organic Foods: An Opportunity for Future Research -- 24. Future Prospects for Advancing Food-Safety Research in Food Animals -- Contributors -- Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food -- Microbiology. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jones, Frank T. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Ricke, Steven C. |
| Title | Perspectives on Food-Safety Issues of Animal-Derived Foods |
| Place, publisher, and date of publication | Chicago : University of Arkansas Press,c2009 |
| International Standard Book Number | 9781557289193 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=2007611">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=2007611</a> |
| Public note | Click to View |
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