Scientific and Engineering Principles : (Record no. 42498)
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| 000 -LEADER | |
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| fixed length control field | 11423nam a22005293i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC1828990 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729123141.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s1981 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781483148458 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780080253831 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC1828990 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL1828990 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10976698 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaONFJC)MIL658679 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)894790807 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP156.F4 -- .I584 1981eb |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Moo-Young, Murray. |
| 245 10 - TITLE STATEMENT | |
| Title | Scientific and Engineering Principles : |
| Remainder of title | Proceedings of the Sixth International Fermentation Symposium Held in London, Canada, July 20-25 1980. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | San Diego : |
| Name of producer, publisher, distributor, manufacturer | Elsevier Science & Technology, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1981. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©1981. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (811 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Front Cover -- Scientific and Engineering Principles -- Copyright Page -- Table of Contents -- Editorial Board -- PREFACE -- GUEST EDITORIAL I. IBIOCHEMICAL ENGINEERING: WHERE HAS IT BEEN AND WHERE IS IT GOING? -- TECHNOLOGY-PULL" AND "SCIENCE-PUSH -- CURRENT STATE OF BIOCHEMICAL ENGINEERING -- SOME SUGGESTIONS AND PROPOSALS -- REFERENCES -- GUEST EDITORIAL II. GENETICS AND INDUSTRIAL MICROBIOLOGY: STILL FURTHER HORIZONS -- Section I:Microbial Cultures: Screening,Improvement, Patents -- Chapter 1 . STRAIN IMPROVEMENT PROGRAMS IN ANTIBIOTIC-PRODUCING MICROORGANISMS- PRESENT AND FUTURE STRATEGIES -- ABSTRACT -- KEYWORDS -- INTRODUCTIO -- RATIONAL SELECTION PROCEDURES -- POTENTIALS FOR R-DNA TECHNOLOGY IN MICROBIAL SELECTION -- REFERENCES -- Chapter 2. NEW ORGANISMS OF ECONOMIC IMPORTANCE: THE CASE OF FRANKIA -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- LEGUMES -- ACTINOMYCETES -- CONCLUSIONS -- ACKNOWLEDGEMENT -- REFERENCES -- Chapter 3. MIXED CULTURES IN INDUSTRIAL PROCESSES D.E.F. Harrison -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- ADVANTAGES OF MIXED CULTURES FOR SCP PRODUCTION -- OTHER APPLICATIONS OF MIXED CULTURES -- DISADVANTAGES OF MIXED CULTURES -- FUTURE PROSPECTS -- REFERENCES -- Chapter 4. CULTURES AND PATENTS Roman Saliwanchik -- ABSTRAGT -- KEYWORDS -- DISCUSSION -- CONCLUSION -- REFERENCES -- Chapter 5. PRODUCTION OF PHARMACOLOGICALLY ACTIVE AGENTS FROM MICROBIAL ORIGIN -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- I. PROTEASE INHIBITORS -- II. GLYCOSIDASE INHIBITORS -- III. INHIBITORS OF HYDROLYTIC ENZYMES LOCATED ON THE CELL SURFACE -- REFERENCES -- Chapter 6. SCREENING OF BASIDIOMYCETES FOR THE PRODUCTION -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- RESULTS AND DISCUSSION -- ACKNOWLEDGEMENT -- REFERENCES -- Chapter 7. SCREENING OF BACTERIAL ISOLATES FOR ANTIGONOCOCCAL ACTIVITIES -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- SCREENING. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | CRUDE PREPARATIONS -- CONCLUSION -- ACKNOWLEDGEMENT -- REFERENCES -- Chapter 8. ISOLATION OF CARBOXYL PROTEINASES OF MICROBIAL ORIGIN ON PEPSTATIN-SEPHAROSE RESIN -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS AND DISCUSSION -- REFERENCES -- Chaptre 9. RAPID STRAIN SELECTION FOR CITRIC ACID PRODUCTION -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- ACKNOWLEDGEMENT -- REFERENCES -- Chapter 10. USE OF CERULENIN IN SELECTING IMPROVED MUTANTS OF A DAUNORUBICIN-PRODUCING STREPTOMYCETE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- RESULTS AND DISCUSSION -- ACKNOWLEDGEMENTS -- REFERENCES -- Chapter 11. IMPROVEMENT OF THE DAUNORUBICIN FERMENTATION REALIZED AT 10,000 LITER FERMENTOR SCALE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- METHOD OF ASSAY FOR DAUNORUBICIN -- FERMENTATION -- RECOVERY -- CONCLUSION -- ACKNOWLEDGMENT -- REFERENCES -- Chapter 12. STUDIES ON THE AVERMECTIN FERMENTATION -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS -- DISCUSSION -- REFERENCES -- Chapter 13. THE INFLUENCE OF OXYGEN CONCENTRATION ON MICROBIAL INSECTICIDE PRODUCTION -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS, DISCUSSION AND CONCLUSIONS -- NOMENCLATURE -- REFERENCES -- Section II Recombinant DNA and Microbial Genetics -- Chapter 14. ENZYMATIC HYDROLYSIS OF SOME PENICILLINS AND CEPHA-L OSPORINS BY CLONED ESCHERICHIA COLI ACYLASE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS AND DISCUSSION -- REFERENCES -- Chapter 15. EXPANSION OF THE HOST RANGE OF P1 AND Mu PHAGES AND GENE TRANSFER BETWEEN INTERGENERIC BACTERIA -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- BACTERIAL STRAINS, PHAGE, AND MEDIA -- EXTENSION OF P1 HOST RANGE AND INTERGENERIC TRANSDUCTION -- COMMENTS FOR IN VIVO GENETIC ENGINEERING -- ACKNOWLEDGEMENT -- REFERENCES. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 16. STABILITY OF trp OPERON RECOMBINANT PLASMID IN E. c oli -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- REFERENCES -- Chapter 17. GENETIC CONTROL OF DIKARYOTIC FRUITING IN THE BASIDIOMYCETE PLEUROTUS OSTREATUS -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS -- REFERENCES -- Section III Cell and Tissue Culture -Plant and Animal -- Chapter 18. ADVANCES IN PLANT CELL CULTURE TOWARDS IMPROVED YIELDS OF SECONDARY PRODUCTS (ALKALOIDS) -- Chapter 19. ASPECTS ON SCALE-UP AND MASS CULTIVATION OF PLANT TISSUE CULTURE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- PROCESS VARIABLES IN SHAKE FLASKS -- STABILIZATION OF PRODUCT YIELD ON SCALING-UP -- SHEAR STRESS AND APPARENT VISCOSITY -- OXYGEN SUPPLY, GAS EXCHANGE -- DISCUSSION -- ACKNOWLEGEMENTS -- REFERENCES -- Chapter 19. ASPECTS ON SCALE-UP AND MASS CULTIVATION OF PLANT TISSUE CULTURE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- PROCESS VARIABLES IN SHAKE FLASKS -- STABILIZATION OF PRODUCT YIELD ON SCALING-UP -- SHEAR STRESS AND APPARENT VISCOSITY -- OXYGEN SUPPLY, GAS EXCHANGE -- DISCUSSION -- ACKNOWLEGEMENTS -- REFERENCES -- Chapter 20. PRESENT AND FUTURE TRENDS IN PLANT TISSUE CULTURE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- METHODS -- RESULTS AND DISCUSSION -- Chapter 21. EFFECTS OF MEDIA CONSTITUENTS ON THE FORMATION OF SECONDARY PRODUCTS IN CELL SUSPENSION CULTURES OF CATHARANTHUS ROSEUS -- ABSTRACT -- .KEYWORDS -- INTRODUCTION -- RESULTS AND DISCUSSION -- ACKNOWLEDGEMENT -- REFERENCES -- Chapter 22. HORMONAL REGULATION OF SCOPOLETIN AND SCOPOLIN PRODUCTIONS IN TOBACCO TISSUE CULTURE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS -- DISCUSSION -- REFERENCES -- Chapter 23. ENGINEERING CHARACTERIZATION OF ANIMAL CELL AND VIRUS PRODUCTION USING CONTROLLED CHARGE MICROCARRIERS -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- RESULTS. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | CONCLUSIONS -- ACKNOWLEDGEMENTS -- REFERENCES -- Section IV Microbial Oxidation of Hydrocarbons -- Chapter 24. UPTAKE AND OXIDATION OF HYDROCARBONS BY A MUTANT DERIVED FROM ITACONATE-PRODUCING YEAST -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS -- DISCUSSION -- REFERENCES -- Chapter 25. STUDY OF HYDROXYLASE AND ITS COMPONENTS IN CANDIDA TROPICALIS GROWN ON ALKANE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- HYDROXYLASE REGULATION -- STUDY OF THE ENZYME SYSTEM -- LOCALIZATION OF THE HYDROXYLASE ACTIVITY -- PURIFICATION OF THE ENZYMATIC SYSTEM -- REFERENCES -- Chapter 26. PLASMID INVOLVEMENT IN BACTERIAL DEGRADATION OF PHENANTHRENE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- METHODS -- RESULTS -- DISCUSSION -- ACKNOWLEDGEMENT -- REFERENCES -- Chapter 27. INDUCTION OF ENZYMES FOR n-ALKANE DEGRADATION IN TWO STRAINS OF Pseudomonas aeruginosa -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- METHODS -- RESULTS AND DISCUSSION -- REFERENCES -- 28. STRUCTURAL CHANGES OF THE TOL PLASMID pWWO -- ABSTRACT -- KEY WORDS -- INTRODUCTION -- SELECTION FOR LOSS OF THE TOL CATABOLIC GENES -- RECOMBINANT RP4:: TOL PLASMIDS -- CONCLUSIONS -- ACKNOWLEDGEMENTS -- REFERENCES -- Chapter 29. UTILIZATION OF N-ALKANES BY MICROORGANISMS:BIOLOGICAL ASPECTS OF TRANSPORT -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS AND DISCUSSION -- REFERENCES -- Section V Continuous Cultures -- Chapter 30. THE UTILITY OF CHEMOSTAT CULTURES IN STUDIES OF MICROBIALPHYSIOLOGY -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- GROWTH RATE -- NUTRIENT-LIMITED GROWTH -- REFERENCES -- Chapter 31. CONTINUOUS CULTURE - SOME CONTEMPORARY PROBLEMS FROM ANOTHER VIEWPOINT -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- ACKNOWLEDGEMENT -- REFERENCES -- Chapter 33. CONTINUOUS CULTURE - ITS INFLUENCE ON ENGINEERING PRACTICE -- ABSTRACT -- KEYWORDS -- INTRODUCTION. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | THEORETICAL BACKGROUND TO INDUSTRIAL CONTINUOUS FERMENTATIONS -- LARGE SCALE CONTINUOUS SYSTEMS - BIOMASS PRODUCTION -- CONTINUOUS MULTI-STAGE SYSTEMS WITH BOTH INTERNAL AND EXTERNAL RECYCLE - DENITRIFICATION -- PHOSPHATE REMOVAL - ANAEROBIC-AEROBIC SYSTEMS -- SUMMARY -- REFERENCES -- Chapter 34. THE ENZYME ACTIVITY AS GROWTH RATE LIMITING STEP IN A CHEMOSTAT -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- RESULTS AND DISCUSSION -- REFERENCES -- Chapter 35. SELECTION OF ESCHERICHIA COLI WITH INCREASED ENDOENZYME SYNTHESIS IN CONTINUOUS CULTURE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- D-SERIKE DEAMINASE -- RIBITOL DEHYDROGENASE -- PENICILLIN AMIDASE -- REFERENCES -- Chapter 36. CONTINUOUS PROCESS FOR PRODUCTION OF CITRIC ACID -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS AND DISCUSSION -- CONCLUSION -- ACKNOWLEDGEMENT -- REFERENCES -- Chapter 37. KINETICS OF VIRUS REPLICATION AND GLUCOAMYLASE BIOSYNTHESIS IN ASPERGILLUS NIGER REPEATED FED- BATCH CULTURE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- MATHEMATICAL MODEL -- RESULTS AND DISCUSSION -- REFERENCES -- Chapter 38. AUTO-SELECTION OF VERY RAPIDLY GROWING MICROORGANISMS -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- THEORY -- SELECTION -- ACID-BASE RELATIONSHIPS -- MATERIALS AND METHODS -- RESULTS AND DISCUSSION -- CONCLUSION -- ACKNOWLEDGEMENT -- REFERENCES -- Chapter 39. GEL-FORMING EXOPOLYSACCHARIDE PRODUCTION BY ALCALIGENES FAECALIS GROWN IN NITROGEN-LIMITED CONTINUOUS CULTURE -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- EXPERIMENTAL RESULTS AND DISCUSSION -- ACKNOWLEDGEMENTS -- REFERENCES -- Chapter 40. NEW DEVELOPMENTS IN THE ELUCIDATION OF THE MECHANISMS OFTHE PASTEUR AND CRABTREE EFFECTS IN BACTERIA -- ABSTRACT -- KEYWORDS -- INTRODUCTION -- PASTEUR EFFECT -- CRABTREE EFFECT -- REFERENCES. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 41. THE CRABTREE EFFECT IN SACCHAROMYCES CEREVISIAE - PRIMARY CONTROL MACHANISM OR TRANSIENT?. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermentation -- Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industrial microbiology -- Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Biochemical engineering -- Congresses. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Robinson, Campbell W. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vezina, Claude. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Moo-Young, Murray |
| Title | Scientific and Engineering Principles |
| Place, publisher, and date of publication | San Diego : Elsevier Science & Technology,c1981 |
| International Standard Book Number | 9780080253831 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=1828990">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=1828990</a> |
| Public note | Click to View |
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