Principles and Applications of Fermentation Technology. (Record no. 4128)
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| fixed length control field | 08973nam a22004573i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC5484225 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240724113311.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2018 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119460480 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781119460268 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC5484225 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL5484225 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr11597974 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1041233721 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR151 .P756 2018 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kuila, Arindam. |
| 245 10 - TITLE STATEMENT | |
| Title | Principles and Applications of Fermentation Technology. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Newark : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, Incorporated, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2018. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (432 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- Title page -- Copyright page -- Part I: Principles of Fermentation Technology -- Chapter 1: Fermentation Technology: Current Status and Future Prospects -- 1.1 Introduction -- 1.2 Types of Fermentation Processes -- 1.3 Enzymes -- 1.4 Antibiotics -- 1.5 Fed-Batch Cultivation -- 1.6 Application of SSF -- 1.7 Future Perspectives -- References -- Chapter 2: Modeling and Kinetics of Fermentation Technology -- 2.1 Introduction -- 2.2 Modeling -- 2.3 Kinetics of Modeling -- 2.4 Conclusion -- References -- Chapter 3: Sterilization Techniques used in Fermentation Processes -- 3.1 Introduction -- 3.2 Rate of Microbial Death -- 3.3 How do Sterilants Work? -- 3.4 Types of Sterilization -- 3.5 Sterilization of the Culture Media -- 3.6 Sterilization of the Additives -- 3.7 Sterilization of the Fermenter Vessel -- 3.8 Filter Sterilization -- 3.9 Sterilization of Air -- References -- Chapter 4: Advances in Fermentation Technology: Principle and Their Relevant Applications -- 4.1 Introduction -- 4.2 Basic Principle of Fermentation -- 4.3 Biochemical Process -- 4.4 Fermentation Methodology -- 4.5 Biochemical Mechanism -- 4.6 Fermentation and its Industrial Applications -- 4.7 Relevance of Fermentation -- 4.8 Conclusion -- References -- Chapter 5: Fermentation Technology Prospecting on Bioreactors/Fermenters: Design and Types -- 5.1 Introduction -- 5.2 Bioreactor and Fermenter -- 5.3 Types of Fermenter and Bioreactor -- 5.4 Design and Operation -- 5.5 Classification of Bioreactor -- 5.6 Types of Fermenter/Bioreactor -- 5.7 Conclusion -- References -- Part II: Applications of Fermentation Technology -- Chapter 6: Lactic Acid and Ethanol: Promising Bio-Based Chemicals from Fermentation -- 6.1 Introduction -- 6.2 Generalities about LA and Ethanol -- 6.3 Fermentation Methods to LA and Ethanol Production. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 6.4 Potential Raw Materials for Biotechnology Production -- 6.5 Challenges in LA and Ethanol Production -- 6.6 Integrated Ethanol and LA Production -- 6.7 Concluding Remarks -- References -- Chapter 7: Application of Fermentation Strategies for Improved Laccase Production -- 7.1 Introduction -- 7.2 Major Factors Influencing Fermentation Processes for Laccase Production -- 7.3 Type of Cultivation -- 7.4 Biotechnological Application of Laccases -- 7.5 Conclusion -- References -- Chapter 8: Use of Fermentation Technology for Value Added Industrial Research -- 8.1 Introduction -- 8.2 Fermentation -- 8.3 Biofuel Production -- 8.4 1,3-Propanediol -- 8.5 Lactic Acid -- 8.6 Polyhydroxyalkanoates -- 8.7 Exopolysaccharides -- 8.8 Succinic Acid -- 8.9 Flavoring and Fragrance Substances -- 8.10 Hormones and Enzymes -- 8.11 Conclusion -- References -- Chapter 9: Valorization of Lignin: Emerging Technologies and Limitations in Biorefineries -- 9.1 Introduction -- 9.2 Lignocellulosic Material: Focus on Second Generation Biofuel -- 9.3 Composition and Biosynthesis of Lignin -- 9.4 Bioengineering of Lignin -- 9.5 Lignin Separation and Recovery -- 9.6 Lignin-Based Materials and Polymers -- 9.7 Lignin-Based Fuels and Chemicals -- 9.8 Concluding Remarks and Future Prospects -- References -- Chapter 10: Exploring the Fermentation Technology for Biocatalysts Production -- 10.1 Introduction -- 10.2 Biotechnology Fermentation -- 10.3 Production of Enzymes -- References -- Chapter 11: Microbial CYP450: An Insight into Its Molecular/Catalytic Mechanism, Production and Industrial Application -- 11.1 Introduction -- 11.2 Microbial Cytochrome P450 -- 11.3 Extent of P450s in Microbial Genome -- 11.4 Structure, Function and Catalytic Cycle -- 11.5 Strain Engineering for Improved Activity -- 11.6 Producion Strategies of CYP450 -- 11.7 Applications -- 11.8 Conclusion -- References. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 12: Production of Polyunsaturated Fatty Acids by Solid State Fermentation -- 12.1 Introduction -- 12.2 PUFAs Production by SSF -- 12.3 Microorganisms Used for PUFAs Production by SSF -- 12.4 Main Process Parameters -- 12.5 Bioreactors -- 12.6 Extraction of Microbial Oil -- 12.7 Concluding Remarks -- References -- Chapter 13: Solid State Fermentation - A Stimulating Process for Valorization of Lignocellulosic Feedstocks to Biofuel -- 13.1 Introduction -- 13.2 Potential of Lignocellulosic Biomass for Biofuel Production -- 13.3 Structure of Lignocellulose -- 13.4 Biomass Recalcitrance -- 13.5 Pre-Treatment of Lignocellulosic Biomass -- 13.6 Hydrolysis -- 13.7 Limitations of Enzymatic Hydrolysis -- 13.8 Fermentation -- 13.9 Concluding Remarks -- References -- Chapter 14: Oleaginous Yeasts: Lignocellulosic Biomass Derived Single Cell Oil as Biofuel Feedstock -- 14.1 Introduction -- 14.2 Oleaginous Yeasts: A Brief Account -- 14.3 Lignocellulosic Biomass and its Deconstruction -- 14.4 Biochemistry of Lipid Biosynthesis -- 14.5 Genetic Modification for Enhancing Lipid Yield -- 14.6 Fermentative Cultivation, Recovery of Yeast Lipids as SCO and Production of Biofuel -- 14.7 Characterization of Yeast SCO: Implications towards Biodiesel Properties -- 14.8 Concluding Remarks -- References -- Chapter 15: Pre-Treatment of Lignocellulose for the Production of Biofuels -- 15.1 Introduction -- 15.2 Lignocellulose -- 15.3 Parameters Effecting the Hydrolysis of Lignocellulose -- 15.4 Pre-Treatment of Lignocellulose -- 15.5 Case Studies of Biofuels -- 15.6 Conclusion -- Reference -- Chapter 16: Microalgal Biomass as an Alternative Source of Sugars for the Production of Bioethanol -- 16.1 Overview -- 16.2 Aquatic Species as Alternative Feedstocks for Low-Cost-Sugars -- 16.3 Environmental Sustainability of Microlgal-Based Biofuels. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 16.4 Prospects for Commercialization of Microalgal-Based Bioethanol -- 16.5 Conclusions and Perspectives -- References -- Chapter 17: A Sustainable Process for Nutrient Enriched Fruit Juice Processing: An Enzymatic Venture -- 17.1 Introduction -- 17.2 Conventional Methods for Juice Processing and Their Drawbacks -- 17.3 Enzyme Technology in Different Step of Juice Processing -- 17.4 Conclusion -- References -- Chapter 18: Biotechnological Exploitation of Poly-Lactide Produced from Cost Effective Lactic Acid -- 18.1 Introduction -- 18.2 Need for Ideal Substrates for Lactic Acid Production -- 18.3 Role of Microbes and Biochemical Pathways in Lactic Acid Production -- 18.4 Purification of Lactic Acid -- 18.5 Methods of Synthesis of PLA -- 18.6 Applications of PLA -- 18.7 Conclusion -- References -- Chapter 19: A New Perspective on Fermented Protein Rich Food and Its Health Benefits -- 19.1 Introduction -- 19.2 Sources of Fermented Protein -- 19.3 Protein in Biological System -- 19.4 Bioabsorbability of Protein -- 19.5 Fermented Protein-Rich Food Products -- 19.6 Conclusion -- References -- Chapter 20: An Understanding of Bacterial Cellulose and Its Potential Impact on Industrial Applications -- 20.1 Introduction -- 20.2 Cultivation Conditions for Production of Bacterial Cellulose -- 20.3 Bioreactor System for Bacterial Cellulose -- 20.4 Plant Cellulose vs. Bacterial Cellulose -- 20.5 Compositional View of Bacterial Cellulose -- 20.6 Molecular Biology of Bacterial Cellulose -- 20.7 Importance of Genetically Modified Bacteria in Bacterial Cellulose Production -- 20.8 Applications of Bacterial Cellulose in Different Industrial Sector -- 20.9 Conclusion -- References -- Index -- End User License Agreement. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Biotechnology-Industrial applications. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sharma, Vinay. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Kuila, Arindam |
| Title | Principles and Applications of Fermentation Technology |
| Place, publisher, and date of publication | Newark : John Wiley & Sons, Incorporated,c2018 |
| International Standard Book Number | 9781119460268 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5484225">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5484225</a> |
| Public note | Click to View |
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