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EU Food Law : (Record no. 39785)

MARC details
000 -LEADER
fixed length control field 03670nam a22004813i 4500
001 - CONTROL NUMBER
control field EBC1772407
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240729123010.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240724s2007 xx o ||||0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781847313515
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781841134987
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC1772407
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL1772407
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10276024
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL108261
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)476111474
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number KJE6778.M33 2007
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 344.404232
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name MacMaoláin, Caoimhín.
245 10 - TITLE STATEMENT
Title EU Food Law :
Remainder of title Protecting Consumers and Health in a Common Market.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Bloomsbury Publishing Plc,
Date of production, publication, distribution, manufacture, or copyright notice 2007.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2007.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (320 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Modern Studies in European Law Series
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Half Title Page -- Half Title verso -- Title Page -- Title verso -- Acknowledgements -- Contents -- Table of Cases -- Table of Legislation -- 1. Regulating the Food Industry -- 1.1 INTRODUCTION -- 1.2 HISTORICAL DEVELOPMENT OF FOOD LAW -- 1.3 IMPORTANCE OF THE FOOD SECTOR IN THE EU -- 1.4 SCOPE OF THE BOOK -- 2. Free Movement of Food in the EU -- 2.1 INTRODUCTION -- 2.2 MEASURES EQUIVALENT TO QUANTITATIVE RESTRICTIONS ON THE FREE MOVEMENT OF FOOD -- 2.3 TAXES AND DUTIES ON THE MOVEMENT OF FOOD -- 2.4 CONCLUSION -- 3. Harmonising Food Standards in the EU: Labelling, Naming and Quality Preservation -- 3.1 INTRODUCTION -- 3.2 COMPLETING THE INTERNAL MARKET: COMMUNITY LEGISLATION ON FOODSTUFFS -- 3.3 COMMUNICATION ON THE FREE MOVEMENT OF FOODSTUFFS WITHIN THE COMMUNITY -- 3.4 FOOD LABELLING -- 3.5 FOOD NAMES -- 3.6 FOOD QUALITY -- 3.7 CONCLUSION -- 4. International Influences on EU Food Law -- 4.1 INTRODUCTION -- 4.2 GLOBAL FREE TRADE: INTERNATIONAL RULES ON THE FREE MOVEMENT OF FOOD -- 4.3 FAO/WHO CODEX ALIMENTARIUS -- 4.4 CONCLUSION -- 5. Food Safety in the EU -- 5.1 INTRODUCTION -- 5.2 DEVISING A NEW FOOD SAFETY POLICY FOR THE EU: THE BSE CRISIS -- 5.3 USING THE PRECAUTIONARY PRINCIPLE TO PROTECT HUMAN HEALTH -- 5.4 COMMUNITY FOOD SAFETY LEGISLATION -- 5.5 FOOD ADDITIVES -- 5.6 CONCLUSION -- 6. Nutrition Law and Policy in the EU -- 6.1 INTRODUCTION -- 6.2 COMMUNITY LEGISLATION ON NUTRITION -- 6.3 NUTRITION POLICY AND FREE MOVEMENT -- 6.4 CONCLUSION -- 7. Contemporary Considerations for EU Food Law -- 7.1 INTRODUCTION -- 7.2 INNOVATION IN FOOD PRODUCTION: GENETIC MODIFICATION -- 7.3 ALTERING CONSUMER PREFERENCES: THE DEMAND FOR ORGANIC FOOD -- 7.4 ETHICAL FOOD PRODUCTION -- 7.5 CONCLUSION -- Index.
520 ## - SUMMARY, ETC.
Summary, etc. This is the first comprehensive and detailed analysis of the European Union law of food regulation.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on publisher supplied metadata and other sources.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumer protection -- Law and legislation -- European Union countries.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name MacMaoláin, Caoimhín.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading MacMaoláin, Caoimhín
Title EU Food Law
Place, publisher, and date of publication London : Bloomsbury Publishing Plc,c2007
International Standard Book Number 9781841134987
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Modern Studies in European Law Series
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=1772407">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=1772407</a>
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