High-Throughput Analysis for Food Safety. (Record no. 39339)
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| 000 -LEADER | |
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| fixed length control field | 08509nam a22005293i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC1765098 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729122955.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2014 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118907917 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781118396308 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC1765098 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL1765098 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10907560 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaONFJC)MIL637330 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)868150756 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA601 -- .H54 2014eb |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wang, Perry G. |
| 245 10 - TITLE STATEMENT | |
| Title | High-Throughput Analysis for Food Safety. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Newark : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, Incorporated, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (300 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Chemical Analysis: a Series of Monographs on Analytical Chemistry and Its Applications Series |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | High-Throughput Analysis for Food Safety -- Contents -- Preface -- Contributors -- Chapter 1: Introduction: Basic Principles of Aassays to be Covered, Sample Handling, and Sample Processing -- 1.1 Introduction -- 1.1.1 Current Situation and Challenges of Food Safety and Regulations -- 1.1.2 Residues and Matrices of Food Analysis and High-Throughput Analysis -- 1.1.3 Food Safety Classifications -- 1.1.4 "High Throughput" Definition -- 1.1.5 Scope of the Book -- 1.2 Advanced Sample Preparation Techniques -- 1.2.1 Automation of Weighing and Preparing Standard Solutions -- 1.2.2 QuEChERS -- 1.2.3 Swedish Extraction Technique (SweEt) and Other Fast Sample Preparation Methods -- 1.2.4 Turbulent Flow Chromatography -- 1.2.5 Pressurized Liquid Extraction -- 1.2.6 Automated 96- and 384-Well Formatted Sample Preparation as well as Automated SPE Workstations -- 1.2.7 Solid-Phase Microextraction -- 1.2.8 Microextraction by Packed Sorbent -- 1.2.9 Liquid Extraction Surface Analysis -- 1.2.10 Headspace GC -- 1.2.11 Summary -- 1.3 Future Perspectives -- Acknowledgment -- References -- Chapter 2: Survey of Mass Spectrometry-Based High-Throughput Methods in Food Analysis -- 2.1 Introduction -- 2.2 Techniques Employing Chromatographic Separation -- 2.2.1 Gas Chromatography-Mass Spectrometry -- 2.2.2 Liquid Chromatography-Mass Spectrometry -- 2.3 Direct Techniques -- 2.3.1 Matrix-Assisted Laser Desorption/ Ionization-Mass Spectrometry -- 2.3.2 Headspace (Solid-Phase Microextraction)- Mass Spectrometry E-Nose -- 2.3.3 Ambient Desorption/Ionization-Mass Spectrometry -- 2.4 Concluding Remarks -- Acknowledgments -- References -- Chapter 3: Quality Systems, Quality Control Guidelines and Standards, Method Validation, and Ongoing Analytical Quality Control -- 3.1 Introduction -- 3.1.1 Quality System Design -- 3.1.2 Procedures -- 3.1.3 Roles and Responsibilities. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 3.1.4 Quality Manual -- 3.1.5 Document Control -- 3.1.6 Control of Records -- 3.1.7 Audits -- 3.1.8 Validation of Methodology -- 3.1.9 Staff Competency -- 3.1.10 Internal Quality Control -- 3.1.11 Method Performance Criteria -- 3.2 Qualitative Screening Methods -- 3.2.1 Selectivity of Mass Spectrometry-Based Methods -- 3.2.2 Confirmatory Methods -- 3.2.3 Validation of Qualitative Screening Multiresidue Methods for Pesticide Residues in Foods -- 3.3 Elements of the Analytical Workflow -- 3.3.1 Sample Preparation -- 3.3.2 Effects of Sample Processing -- 3.3.3 Extraction Efficiency -- 3.4 Initial Method Validation -- 3.5 Ongoing Analytical Quality Control -- 3.5.1 Internal Quality Control -- 3.5.2 Proficiency Testing -- 3.6 Validation of Qualitative Screening Multiresidue Methods for Veterinary Drug Residues in Foods -- 3.6.1 EU Legislation Covering Method Validation for Veterinary Drug Screening -- 3.6.2 Determination of Specificity/Selectivity and Detection Capability (CCß) Using the Classical Approach -- 3.6.3 Establishment of a Cutoff Level and Calculation of CCβ -- 3.6.4 Determination of the Applicability -- 3.7 Conclusions -- References -- Chapter 4: Deliberate Chemical Contamination and Processing Contamination -- 4.1 Introduction -- 4.2 Heat-Induced Food Processing Contaminants -- 4.3 Packaging Migrants -- 4.4 Malicious Contamination of Food -- References -- Chapter 5: Multiresidual Determination of 295 Pesticides and Chemical Pollutants in Animal Fat by Gel Permeation Chromatography (GPC) Cleanup Coupled with GC-MS/MS, GC-NCI-MS, and LC-MS/MS -- 5.1 Introduction -- 5.1.1 Persistent Organic Pollutants -- 5.1.2 Polycyclic Aromatic Hydrocarbons -- 5.1.3 Polychlorinated Biphenyls -- 5.1.4 Phthalate Esters -- 5.1.5 Multiclass and Multiresidue Analyses -- 5.2 Experiment -- 5.2.1 Instruments -- 5.2.2 Reagents. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 5.2.3 Preparation of Standard Solutions -- 5.2.4 Sample Preparation -- 5.2.5 Analytical Methods -- 5.2.6 Qualitative and Quantitative Determination -- 5.3 Results and Discussion -- 5.3.1 Selection of GPC Cleanup Conditions -- 5.3.2 Selection of Extraction Solvent -- 5.3.3 Comparison of Sample Extraction Methods -- 5.3.4 Comparison of Sample Cleanup -- 5.3.5 Linear Range, LOD, and LOQ -- 5.3.6 Recoveries and Precisions -- 5.3.7 Actual Sample Analysis -- 5.4 Conclusions -- References -- Chapter 6: Ultrahigh-Performance Liquid Chromatography Coupled with High-Resolution Mass Spectrometry: A Reliable Tool for Analysis of Veterinary Drugs in Food -- 6.1 Introduction -- 6.2 Veterinary Drug Legislation -- 6.3 Analytical Techniques for VD Residue Analysis -- 6.3.1 Chromatographic Separation -- 6.3.2 High-Resolution Mass Spectrometers -- 6.4 Food Control Applications -- 6.4.1 Screening Applications -- 6.4.2 Confirmation and Quantification Methods -- 6.4.3 Comparison Studies -- 6.5 Conclusions and Future Trends -- Acknowledgments -- References -- Chapter 7: A Role for High-Resolution Mass Spectrometry in The High-Throughput Analysis and Identification of Veterinary Medicinal Product Residues and of Their Metabolites in Foods of Animal Origin -- 7.1 Introduction -- 7.2 Issues Associated with Veterinary Drug Residues and European Regulations -- 7.3 Choosing a Strategy: Targeted or Nontargeted Analysis? -- 7.3.1 Targeted Analysis Using HRMS -- 7.3.2 Nontargeted Analysis Using HRMS: Screening for Unknown Compounds -- 7.4 Application Number 1: Identification of Brilliant Green and its Metabolites in Fish under High-Resolution Mass Spectral Conditions (Targeted and Nontargeted Approaches) -- 7.5 Application Number 2: Targeted and Nontargeted Screening Approaches for the Identification of Antimicrobial Residues in Meat -- 7.6 Conclusions -- References. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 8: High-Throughput Analysis of Mycotoxins -- 8.1 Introduction -- 8.1.1 Legislation and Regulatory Limits -- 8.1.2 Emerging Mycotoxins -- 8.1.3 Analysis of Mycotoxins in the High-Throughput Environment -- 8.2 Sample Preparation -- 8.2.1 Sampling -- 8.2.2 Matrices of Interest -- 8.2.3 Extraction of Mycotoxins -- 8.2.4 Purification of Sample Extracts -- 8.3 Separation and Detection of Mycotoxins -- 8.3.1 Liquid Chromatography-Mass Spectrometry-Based Methods -- 8.3.2 High-Resolution Mass Spectrometry in Mycotoxins Analysis -- 8.4 No-Separation Mass Spectrometry-Based Methods -- 8.4.1 Matrix-Assisted Laser Desorption Ionization-Mass Spectrometry -- 8.4.2 Ambient Ionization Mass Spectrometry -- 8.4.3 Ion Mobility Spectrometry -- 8.4.4 Immunochemical Methods -- 8.5 Conclusions -- Acknowledgments -- References -- Index -- Series Page -- End User License Agreement. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food -- Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food -- Safety measures -- Government policy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food adulteration and inspection. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vitha, Mark F. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kay, Jack F. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Wang, Perry G. |
| Title | High-Throughput Analysis for Food Safety |
| Place, publisher, and date of publication | Newark : John Wiley & Sons, Incorporated,c2014 |
| International Standard Book Number | 9781118396308 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Chemical Analysis: a Series of Monographs on Analytical Chemistry and Its Applications Series |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=1765098">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=1765098</a> |
| Public note | Click to View |
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