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Insect and Hydroponic Farming in Africa : (Record no. 34097)

MARC details
000 -LEADER
fixed length control field 11541nam a22005893i 4500
001 - CONTROL NUMBER
control field EBC29005878
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240724115758.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240724s2021 xx o ||||0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781464817670
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781464817663
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC29005878
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL29005878
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1292354170
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB126.57.A35
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 631.585096
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Verner, Dorte.
245 10 - TITLE STATEMENT
Title Insect and Hydroponic Farming in Africa :
Remainder of title The New Circular Food Economy.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chicago :
Name of producer, publisher, distributor, manufacturer World Bank Publications,
Date of production, publication, distribution, manufacture, or copyright notice 2021.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2021.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (283 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Agriculture and Food Series
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Front Cover -- Contents -- Foreword -- Acknowledgments -- About the Authors -- Executive Summary -- Abbreviations -- Chapter One Introduction -- Context of the Problem -- Solutions to the Problem -- Viability -- Road Map -- Methodology -- Notes -- References -- Chapter Two Food Security Context -- Highlights -- Food Security and Nutrition in Africa -- Food Supply -- Economic Structure of the Agriculture Sector -- Population Change in FCV Countries -- Climate Change in FCV Countries -- ANNEX 2A -- Notes -- References -- Chapter Three Understanding Insect Farming -- Highlights -- Context of Insect Farming in Africa -- Types of Insects that can be Farmed -- Roles in Insect Farming for Civil Society, Government, and the Private Sector -- Insect Farming's Nutritional Benefits -- Insect Farming's Social Benefits -- Insect Farming's Environmental Benefits -- Insect Farming's Economic Benefits -- ANNEX 3A -- Notes -- References -- Chapter Four Mainstreaming Insect Farming -- Highlights -- Edible Insect Supply Chains in African FCV-Affected States -- Urban and Rural Insect Markets -- Drivers of the Edible Insect Market -- Edible Insect Production Systems -- Modeling the Potential of BSF in Zimbabwe -- Annex 4A. Profiles of Potential Benefits Derived From Black Soldier Fly in 10 African Countries -- Notes -- References -- Chapter Five Understanding Hydroponics -- Highlights -- About Hydroponics -- Types Of Hydroponic Systems -- Required Inputs -- Outputs -- Advantages Over Soil Agriculture -- Limitations -- Notes -- References -- Chapter Six Ways Forward -- Phase 1: Establishing and Piloting -- Phase 2: Scaling -- Note -- References -- Boxes -- Box 1.1 Benefits from Frontier Agriculture for Countries Affected by Fragility, Conflict, and Violence -- Box 1.2 Farm-Level and Country-Level Surveys -- Box 3.1 Insect Farming and the Sustainable Development Goals.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Box 4.1 Costs Associated with an Experimental Cricket Farming Activity in Kenya's Kakuma Refugee Camp -- Box 5.1 Hydroponic Pilot Project in Kenya's Kakuma Refugee Camp -- Box 5.2 Comparing Lettuce Yields, Water Usage, and Growing Seasons between Traditional Soil Farming and Two Hydroponic Techniques-the Wicking Bed and Nutrient Film Techniques-in West Bank and Gaza -- Figures -- Figure ES.1 Linear versus Circular Economy for Food Production and Consumption -- Figure ES.2 Developing a Circular Food Economy -- Figure ES.3 Comparative Advantage of Frontier Technology Relative to Conventional Farming When R ≤ R* -- Figure ES.4 Supply Chain Integration versus Costs over Time -- Figure 1.1 Prevalence of Undernourishment in African Fragile, Conflict, and Violence Countries, 2015-30 -- Figure 1.2 Share of the Population with Insufficient Food Consumption in African FCV Countries -- Figure 1.3 Linear versus Circular Economy for Food Production and Consumption -- Figure 1.4 The Circular Food Economy and Its Benefits Using the Frontier Agricultural Technologies of Insect Farming and Hydroponic Crop Agriculture -- Figure 1.5 Comparative Advantage of Frontier Technology Relative to Conventional Farming When R ≤ R* -- Figure 2.1 The Four Dimensions of Food Security -- Figure 2.2 Food Insecurity's Negative Feedback Loop -- Figure 2.3 Undernourishment Rates in FCV versus Non-FCV Countries in Africa, 2001-18 -- Figure 2.4 Undernourishment Is Pervasive and Increasing among FCV Countries -- Figure 2.5 Prevalence of Anemia in Women of Reproductive Age (15-49 Years), 2016 -- Figure 2.6 Prevalence of Stunting, or a Height-for-Age More Than Two Standard Deviations below the International Median, among Children Younger Than Five Years -- Figure 2.7 Food Supply in 13 African FCV Countries, 2018 -- Figure 2.8 Changes in Food Supply in 13 African FCV Countries, 2014-18.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Figure 2.9 Average Protein Supply in 13 African FCV Countries, 2018 -- Figure 2.10 Change in Per Capita Food Production Variability in 18 African FCV Countries, 2000-16 -- Figure 2.11 Food Exports as a ­Percentage of Merchandise Exports -- Figure 2.12 Average Annual Output per Worker in Agriculture, Forestry, and Fishery in 13 African FCV Countries, Various Years -- Figure 2.13 Average Annual Population Growth in 19 African FCV Countries from 2000-04 to 2015-19 -- Figure 2.14 Population Living in Urban Areas in African FCV Countries, 2000 and 2019 -- Figure 2.15 Net Migration in African FCV Countries, 2002-17 -- Figure 2.16 Number of Refugees, by Country of Origin, 2015 and 2019 -- Figure 2.17 Number of Internally Displaced Persons in 14 African FCV Countries, 2019 -- Figure 2.18 Change in Average Temperature from 2000 to 2016 in African FCV Countries -- Figure 2.19 Changes in Renewable Freshwater Resources from 2002 to 2017 in African FCV Countries -- Figure 3.1 Number of Direct and Indirect Jobs Created in the Insect Food and Feed Industry in Europe -- Figure 3.2 Korean Government Framework for the Insects-for-Food-and-Feed Industry -- Figure 3.3 Results of a Life-Cycle Assessment of the Climate Impacts from Farming Crickets, Producing Broiler Chickens, and Optimizing Cricket Farms in Thailand -- Figure 4.1 Zimbabwe's Wild Harvested Mopane Caterpillar Supply Chain -- Figure 4.2 Democratic Republic of Congo's Wild Harvested Edible Insect Supply Chain -- Figure 4.3 Papua New Guinea's Wild Harvested Edible Insect Supply Chain -- Figure 4.4 Nontribal Social Arrangements of Wild Harvested Edible Insects in Zambia's Kazoka Village -- Figure 4.5 Rough Representation of the Farmed Edible Insect Value and Supply Chains -- Figure 4.6 Supply Chain Integration versus Costs over Time.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Figure 4.7 Price Changes from Market Segmentation and Outsourcing Production to Small-Scale Insect Producers -- Figure 4.8 Cricket Value Chain -- Figure 4.9 BSF Value Chain -- Figure 4.10 Maize Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 4.11 Sugarcane Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 4.12 Soybean Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 4.13 Groundnut Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 4.14 Wheat Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 5.1 Hydroponic Systems and How They Are Set Up -- Figure 5.2 Aquaponics Cycle -- Figure 5.3 Advantages and Disadvantages of Hydroponic Systems -- Figure 5.4 Inputs into and Outcomes of Aquaponics and Hydroponics -- Figure B5.2.1 Lettuce Yield, Water Use, and Number of Growing Seasons per Year for Two Hydroponic Systems and the Traditional Soil Method in West Bank and Gaza -- Figure 5.5 Hydroponic Space, Water Needs, and Yields for Producing Kale, Spinach, and Cowpeas -- Figure 5.6 How Hydroponics Supports the World Bank Group's Four FCV Pillars -- Figure 6.1 Developing a Circular Food Economy -- Figure 6.2 Institutional and Regulatory Framework for Farmed Insects as Food and Feed -- Maps -- Map 1.1 Countries in Which Insect Farming Data Were Collected for This Report -- Map 2.1 Stunting Rates in Low- and Middle-Income Countries, 2015 -- Map 3.1 Diversity and Abundance of Edible Insects in Africa -- Photos -- Photo 3.1 Insect-Based Health Supplements from the Republic of Korea -- Photo 4.1 Examples of Cricket Farms -- Photo 4.2 Examples of Mealworm Farms -- Photo 4.3 Examples of BSF Production Systems -- Photo 5.1 Example of a Wick System with Multiple Wicking Beds in West Bank and Gaza -- Photo 5.2 Kratky Bucket System -- Photo 5.3 Two Views of a Hydroponic Green Fodder System in West Bank and Gaza.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Photo 5.4 Hydroponic Farming in West Bank and Gaza -- Tables -- Table 2.1 Cereal Balance Sheet for 13 African FCV Countries with Available Data, 2018 -- Table 2.2 Agricultural Employment as a Percentage of Total Employment in African FCV Countries, 2000-19 -- Table 2.3 Value Added from Agriculture, Forestry, and Fishing as a Percentage of GDP in 19 African FCV Countries, 2000-19 -- Table 2.4 Population Living below the National Poverty Line in 18 African FCV Countries, Various Years -- Table 2.5 Annual Freshwater Withdrawals for Agriculture as a Percentage of Total Freshwater Withdrawals, 2002 and 2017 -- Table 2A.1 Undernourished People, 2000-18 -- Table 2A.2 Children under Age Five Who Are Stunted -- Table 2A.3 Industry (Manufacturing and Construction) Value Added, 2000-19 -- Table 2A.4 Literacy Rate -- Table 2A.5 Refugees, by Country of Origin,  African FCV Countries, 2000-19 -- Table 2A.6 Refugees, by Asylum Country, 2005-18 -- Table 3.1 Willingness to Taste a Cricket Product among Nationalities in Kenya's Kakuma Refugee Camp, 2016 -- Table 3.2 Most Commonly Farmed Insect Species -- Table 3.3 Growth Periods and Cycles of the Insect Species Observed in the Farm-Level Survey -- Table 3.4 Insect Species Farmed for Food and Feed in Africa as Identified in the Farm-Level Survey in 2019 -- Table 3.5 Stakeholders in the Insects as Food and Feed Industry and Their Roles and Functions, 2019 -- Table 3.6 Korean Government Areas of Investment for the Country's Insect Sector -- Table 3.7 Details of Large-Scale Insect Farming Companies, Based on Information Available in 2019 -- Table 3.8 Fat and Protein in Various Edible Insect Species -- Table 3.9 Feed Conversion Rates of Various Insect and Livestock Species -- Table 3.10 Substrate Use on African Insect Farms.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Table 3.11 Nitrogen, Phosphorus, and Potassium Content of Chicken, Cricket, and Black Soldier Fly Larvae Biofertilizers.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on publisher supplied metadata and other sources.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Edible insects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hydroponics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable agriculture.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Roos, Nanna.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Halloran, Afton.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Surabian, Glenn.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ashwill, Maximillian.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vellani, Saleema.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Konishi, Yasuo.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Verner, Dorte
Title Insect and Hydroponic Farming in Africa
Place, publisher, and date of publication Chicago : World Bank Publications,c2021
International Standard Book Number 9781464817663
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Agriculture and Food Series
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=29005878">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=29005878</a>
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