Food Regulation : (Record no. 33008)
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| 000 -LEADER | |
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| fixed length control field | 08509nam a22004933i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC7104290 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240724115709.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2016 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118964491 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781118964477 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC7104290 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL7104290 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1347027048 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | KF3875 .F67 2017 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 344.7304/232 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fortin, Neal D. |
| 245 10 - TITLE STATEMENT | |
| Title | Food Regulation : |
| Remainder of title | Law, Science, Policy, and Practice. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Newark : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, Incorporated, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2016. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (1078 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | New York Academy of Sciences Series |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- Title Page -- Copyright -- Dedication -- About the Author -- Foreword -- Preface -- Acknowledgments -- Part I: Introductory Chapters -- Chapter 1: Introduction to Food Regulation in the United States -- 1.1 Introduction -- 1.2 A Short History of Food Regulation in the United States -- 1.3 The U.S. Legal System -- 1.4 Agency Procedural Regulation -- 1.5 Agency Jurisdiction -- 1.6 Major Federal Laws -- 1.7 Informational Resources -- Chapter 2: What Is Food? -- 2.1 Introduction to the Food, Drug, and Cosmetic Act -- 2.2 What Makes an Article a Food or a Drug? -- 2.3 The Central Role of Intended Use -- 2.4 Other Considerations -- Part II: Regulation of Labeling, Advertising, and Claims -- Chapter 3: Food Labeling -- 3.1 Introduction -- 3.2 Legal Authorities -- 3.3 Labeling Terminology -- 3.4 Affirmative Label Requirements -- 3.5 Misbranded Food: Prohibited Representations -- 3.6 Deceptive Packaging -- 3.7 Warning Statements -- 3.8 Allergens -- 3.9 Alcoholic Beverages -- 3.10 USDA FSIS -- Chapter 4: Nutritional Labeling and Nutrient Level Claims -- 4.1 Introduction -- 4.2 The Nutrition Labeling and Education Act (NLEA) -- 4.3 The Nutrition Facts Panel -- 4.4 Trans Fats -- 4.5 NLEA and Restaurants -- 4.6 Menu and Vending Machine Labeling Requirements -- 4.7 Nutrient Content Claims (Nutrient Level Descriptors) -- Chapter 5: Health Claims -- 5.1 Background -- 5.2 Definitions -- 5.3 Health-Related Claims That Are Not Health Claims -- 5.4 Preapproved Health Claims (NLEA) -- 5.5 Authoritative Statements: FDA Modernization Act -- 5.6 Qualified Claims -- 5.7 Substantiation of Claims -- 5.8 Therapeutic and Related Disease Claims -- Chapter 6: Credence Claims and Conditional Labeling -- 6.1 Introduction -- 6.2 Country of Origin Labeling -- 6.3 Organic Foods -- 6.4 Natural Claims -- 6.5 Religious Certification Marks and Symbols. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 6.6 Geographic Indications -- 6.7 USDA Process Verified (Figure 6.4) -- 6.8 Conditional Claims and Marks -- Chapter 7: Advertising and Other Regulation of Labeling -- 7.1 Introduction -- 7.2 Federal Trade Commission -- 7.3 Other Regulatory Considerations with Advertising -- 7.4 Competitor Challenges -- Part III: Regulation of the Composition of Food -- Chapter 8: Economic and Aesthetic Adulteration -- 8.1 Introduction -- 8.2 Food Standards: Regulation of Food Identity and Quality -- 8.3 Economic Adulteration -- 8.4 Sanitation and Aesthetic Adulteration -- Chapter 9: Regulation of Unintentional Poisonous or Deleterious Substances in Food -- 9.1 Introduction -- 9.2 Pesticide Residues -- 9.3 Environmental Contaminants -- 9.4 Specific Food Safety Rules -- 9.5 Science-Based, Risk-Control Plans -- 9.6 FSMA Hazard Analysis and Preventive Control (HARPC) Plans -- 9.7 Produce Safety Standards -- 9.8 Additional Food Safety Performance Standards -- 9.9 Reportable Food Registry -- Chapter 10: Regulation of the Safety of Intentional Components of Food: Food Additives, Food Colorings, and Irradiation -- 10.1 Introduction -- 10.2 Background -- 10.3 Food Additives -- 10.4 Prior Sanctioned Substances -- 10.5 GRAS (Generally Recognized as Safe) -- 10.6 Indirect Additives -- 10.7 Some Controversial Food Additives and Substances -- 10.8 Color Additives -- 10.9 Food Irradiation -- Part IV: Specialized food Regulation -- Chapter 11: Dietary Supplements -- 11.1 Introduction -- 11.2 The Statutory Definition -- 11.3 Approval & -- Safety -- 11.4 Enforcement -- 11.5 Good Manufacturing Practices (GMPs) -- 11.6 Labels -- 11.7 Health Claims -- 11.8 Problem Supplements -- 11.9 Street Drug Alternatives -- Chapter 12: Genetic Engineering and Other Biotechnology -- Part A. Regulation of Production -- 12.1 Introduction -- 12.2 Background. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 12.3 FDA's Regulatory Review of New Plant Varieties -- 12.4 USDA APHIS' Role -- 12.5 EPA's Role-the Safety of Pesticides in Bioengineered Plants -- 12.6 Regulation of Genetically Engineered Animals -- Part B. Labeling -- 12.7 Labeling -- Part C. Disputed Cases -- 12.8 The Right to Know -- 12.9 Genetic Contamination -- Part D. Other Biotechnology -- 12.10 Nanotechnology -- 12.11 In Vitro Meat -- 12.12 Cloning -- Chapter 13: Food Defense -- 13.1 Introduction -- 13.2 The Anti-Tampering Act -- 13.3 Food Terrorism -- 13.4 The Bioterrorism Act and FDA's New Powers -- 13.5 FSMA Food Defense Mandates -- 13.6 Conclusions -- Chapter 14: Importation and Exportation -- 14.1 Introduction -- 14.2 The Major Federal Agencies -- 14.3 The FDA Import Process -- 14.4 The Food Safety Modernization Act-A New Paradigm for Importers -- 14.5 USDA's Import System -- 14.6 Other Import Controls -- 14.7 Challenges Facing Import Regulation -- 14.8 Export -- Chapter 15: Animal Food -- 15.1 Introduction -- 15.2 Animal Feed Regulation -- 15.3 Drugs for Animals Raised for Food -- 15.4 BSE (Mad Cow Disease) -- Part V: Inspection and Enforcement -- Chapter 16: Federal Enforcement -- 16.1 Introduction -- 16.2 Statutory Authorities -- 16.3 Enforcement Jurisdiction -- 16.4 Administrative Enforcement -- 16.5 FDA Civil Court Actions -- 16.6 Criminal Actions -- 16.7 Other Remedies and Concerns -- Chapter 17: Inspections -- 17.1 Introduction -- 17.2 Constitutional Limits -- 17.3 Statutory Power for Inspections -- 17.4 Inspection Frequency -- 17.5 The Warrantless Inspection Exception -- 17.6 Consent to Inspect -- 17.7 Scope of FDA Inspection Authority -- 17.8 Refusal to Permit Access -- 17.9 Planning for the Inspection -- 17.10 FSIS Inspection Authority -- Chapter 18: State Laws and Their Relationship to Federal Laws -- 18.1 Introduction -- 18.2 State Inspection and Enforcement Powers. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 18.3 Federal Preemption of States -- 18.4 Federal Laws Delegating Authority to the States -- Part VI: General Chapters -- Chapter 19: Private Actions -- 19.1 Introduction -- 19.2 Competitor Lawsuits -- 19.3 Products Liability -- 19.4 The False Claims Act -- 19.5 No Private Cause of Action Under the FD& -- C ACT -- Chapter 20: Administrative Law and Food Regulation -- 20.1 Introduction -- 20.2 Rulemaking: The Power to Legislate -- 20.3 The Power to Adjudicate -- 20.4 Executive Control of the Agencies -- 20.5 Administrative Discretion -- 20.6 Public Access to Agency Information -- 20.7 Environmental Assessment -- Chapter 21: International Food Law -- 21.1 Introduction -- 21.2 International Food Standards -- 21.3 Foreign Regulatory Systems -- 21.4 International Trade Disputes -- Chapter 22: Ethics -- 22.1 Professionalism and Ethics -- 22.2 Ethical Practice Pointers -- 22.3 Attorney Rules of Ethics -- 22.4 Criminal Statutes Related to Ethics -- 22.5 Resources -- Glossary of Abbreviations and Specialized Terms -- Table of Cases -- Index -- End User License Agreement. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food adulteration and inspection-United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade-Safety regulations-United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food law and legislation-United States. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Fortin, Neal D. |
| Title | Food Regulation |
| Place, publisher, and date of publication | Newark : John Wiley & Sons, Incorporated,c2016 |
| International Standard Book Number | 9781118964477 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | New York Academy of Sciences Series |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=7104290">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=7104290</a> |
| Public note | Click to View |
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