Food and Eating in America : (Record no. 32968)
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| fixed length control field | 11034nam a22005053i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC7104250 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240724115709.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2018 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118936405 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781118936382 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC7104250 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL7104250 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1347024523 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX353 .F663 2018 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.300973 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Giesen, James C. |
| 245 10 - TITLE STATEMENT | |
| Title | Food and Eating in America : |
| Remainder of title | A Documentary Reader. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Newark : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, Incorporated, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2018. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (343 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | New York Academy of Sciences Series |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- Title Page -- Table of Contents -- Series Editors' Preface -- Part I: An Appetizer -- Part II: Hunting, Harvesting, Starving, and the Occasional Feast -- Chapter 1: Food in the New World -- Document 1.1: The Cherokee Creation Story, "How the World Was Made, Wahnenauhi Version" -- Document 1.2: John Smith's History of the Starving Times at Jamestown Colony (1609) -- Document 1.3: English Artist John White's drawings of Native Americans fishing, cooking, and preparing corn (1580s) -- Document 1.4: Edward Winslow on the "First" Thanksgiving, 1621 -- Document 1.5: A Micmac Perspective on Europeans' Way of Life, near Quebec (c. 1677) -- Document 1.6: John Winthrop, Jr., Report to the Royal Society of London on Indian Corn (1662) -- Document 1.7: Observations on American Vegetables Versus English Vegetables, from John Josselyn, New‐England's Rarities Discovered (1672), and Francis Higginson, New‐England's Plantation (1630) -- Document 1.8: A Soldier's Perspective on the Revolutionary War, Selections from the Memoir of Private Joseph Plumb Martin (1777) -- Document 1.9: A General's Perspective: A Letter from General Horatio Gates to Major General Caswell (August 3, 1780) -- Document 1.10: Selections from The Autobiography of Benjamin Franklin (1791) on Communal Eating and Vegetarianism -- Chapter 2: Food, Foodways, and Conflict in the Early Republic -- Document 2.1: Amelia Simmons, American Cookery (1796), "Preface," and Selected Recipes -- Document 2.2: The Preface, Introduction, and Assorted Recipes from Mary Randolph, The Virginia House‐Wife (1824) -- Document 2.3: Unidentified artist, Benjamin Hawkins and the Creek Indians (Painting, c. 1805) -- Document 2.4: John Lewis Krimmel, The Quilting Frolic (Painting, 1813). |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Document 2.5: Excerpt from Joseph Doddridge, Notes on the Settlement and Indian Wars of the Western Parts of Pennsylvania and Virginia (1824), Chapter 5, "Beasts and Birds" -- Document 2.6: Selections from English Phrenologist George Combe, Notes on the United States During a Phrenological Visit in 1838-9-40, vol. II. (1841) -- Document 2.7: A Variation of the Lyrics of "Home Sweet Home," a Popular Song of the Early Republic (c. 1830) -- Reference -- Part III: Fields and Foods in the Nineteenth Century -- Chapter 3: Slavery and Food in the Old South -- Document 3.1: Selections from Frederick Douglass, Memoirs on Food and Slavery (1845) -- Document 3.2: Excerpts from Harriet Jacobs, Incidents in the Life of a Slave Girl (1861) on Slaves' Weekly Rations, Punishments for Slaves' Stealing Food from Master, and Slave Taste Testers for Master -- Document 3.3: Images of the Antebellum South -- Document 3.4: Excerpts from Daniel R. A. C. Hundley, Social Relations in Our Southern States (1860) -- Document 3.5: Selections from Planter James Battle Avirett, The Old Plantation: How We Lived in Great House and Cabin Before the War (1901) -- Document 3.6: Excerpts from William H. Robinson, From Log Cabin to the Pulpit, or Fifteen Years in Slavery (1913) -- Document 3.7: Excerpts from Allen Parker, Recollections of Slavery Times (1895) -- Chapter 4: Agriculture and Food in the Age of Reform -- Document 4.1: Advice on Farm Management, from The New England Farmer and Horticultural Journal (1828) -- Document 4.2: Selections from Medicus, The Oracle of Health and Long Life Containing Plain and Practical Instructions for the Preservation of Sound Health…(1837) -- Document 4.3: Selections from Lydia Maria Child, The American Frugal Housewife (1829) -- Document 4.4: Excerpts from Sylvester Graham, "A Defence of the Graham System of Living" (1837). |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Document 4.5: The Mormon "Word of Wisdom" (1833) -- Document 4.6: Political Cartoon: "A Member of the Temperance Society" (c. 1833) -- Document 4.7: Family Dietary Advice from William Andrus Alcott, The Young Wife (1837) -- Chapter 5: Food on the Frontier -- Document 5.1: Thomas Jefferson's Agrarian Ideal, from Notes on the State of Virginia (1785) -- Document 5.2: Excerpt from Judge William Cooper, A Guide in the Wilderness (1810) -- Document 5.3: Food in the West with Lewis and Clark (From their Journals, 1804) -- Document 5.4: Selections from The Diary of Patrick Breen (1846) -- Document 5.5: Gold Rush Food: Selections from Lansford W. Hastings, The Emigrants' Guide to Oregon and California (1845) and Elisha Douglas Perkins, Gold Rush Diary (1849) -- Document 5.6: Advertisement for Cyrus McCormick's Mechanical Reaper (1846) -- Chapter 6: The Civil War (1861-1865) -- Document 6.1: Selections from the Diary of Louis Léon (CSA) -- Document 6.2: The Confederate Right to Impress Food, a selection from "A Bill to Provide Supplies for the Army and to Prescribe the Mode of Making Impressments" (1864) -- Document 6.3: Photograph of Hardtack -- Document 6.4: "A Dangerous Novelty in Memphis," cartoon by Frank Bellew, Harper's Weekly (1862) -- Document 6.5: Photographs of Prisoners Liberated from Confederate Prisons (1865) -- Chapter 7: Food Reborn: Immigration, Urbanization, and Eating (1857-1905) -- Document 7.1: Observations of Food and Cooking in Texas: Frederick Law Olmsted, A Journey Through Texas (1857) -- Document 7.2: Documents on Irish Immigration from Mary Anne Sadlier, Bessy Conway -- or, The Irish Girl in America (1885) and John O'Hanlon, The Irish Emigrant's Guide for the United States (1861) -- Document 7.3: Recipes for "Broth in haste," "Cheap white," and "Tongue, Braised, with Aspic Jelly," from Lafcadio Hearn, Creole Cookbook (1887). |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Document 7.4: Platform of the Populist Party (1892) -- Document 7.5: Cooking Utensils for Sale in the 1912 Sears, Roebuck and Co. Catalog -- Document 7.6: Ernest H. Crosby, Letter to The New York Times on Vegetarianism (1905) -- Part IV: Feeding a Modern World -- Chapter 8: The Progressive Era and Food -- Document 8.1: Samuel Gompers, Meat vs. Rice: American Manhood Against Asiatic Coolieism, Which Shall Survive (San Francisco: American Federation of Labor, 1901) -- Document 8.2: The Pure Food and Drug Act of 1906 (34 Stat. 768) -- Document 8.3: "Riots in Newark Over Meat Boycott," The New York Times (April 15, 1910) -- Document 8.4: "Girls' Canning Clubs" from the Wyoming Farm Bulletin (April, 1914) -- Document 8.5: Lyrics to the Song, "Hoover's Goin' to Get You!" (1918) -- Document 8.6: Excerpts from Christine Frederick, "The New Housekeeping," Ladies' Home Journal (1912) -- Document 8.7: LuAnn Jones, "Work Was My Pleasure: An Oral History of Nellie Stancil Langley" (1991) -- Document 8.8: "HOT Hamburger: Just Off the Griddle," January 1, 1926, from Josh Ozersky, The Hamburger: A History (New Haven: Yale University Press, 2008), 21 -- Chapter 9: The Great Depression -- Document 9.1: Oscar Heline, farmer from Iowa, interviewed by Studs Terkel in Hard Times (New York: Pantheon, 1970, 217-21) -- Document 9.2: John Steinbeck, "The Harvest of Gypsies," San Francisco Chronicle (October 5, 1936) -- Document 9.3: Excerpt from Kathy Mays Smith, Gold Medal: CCC Company 1538, A Documentary (Paducah, Kentucky: Turner Publishing Company, 2001) -- Document 9.4: Lynn‐Pgh, Recipe for "Depression Cake" (circa 1935), available at allrecipes.com/recipe/8214/depression‐cake‐i -- Document 9.5: President Franklin D. Roosevelt, "Address" (May 14, 1935) -- Chapter 10: World War II and the Food and Government Revolution. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Document 10.1: Office of Price Administration, "How to Use Your War Ration Book" (1943) -- Document 10.2: Clive McCay, "Eat Well to Work Well: The Lunch Box Should Carry a Hearty Meal," in War Emergency Bulletin No. 38 (1942) -- Document 10.3: World War II Era Advertisement, "Have a 'Coke' = Good Winds Have Blown You Here" (1943) -- Document 10.4: "The Official Bracero Agreement," For the Temporary Migration of Mexican Agricultural Workers to the United States (August, 1942) -- Document 10.5: Excerpt from Jeanne Wakatsuki Houston and James D. Houston, Farewell to Manzanar (Boston: Houghton Mifflin, 1973), 35-38 -- Chapter 11: The Postwar Food Revolution(s) of Suburban America -- Document 11.1: Photograph of Super Giant Supermarket, Rockville, Maryland (1964) -- Document 11.2: Excerpt from Emily Post, "Restaurant Etiquette" in Etiquette: The Blue Book of Social Usage (New York: Funk and Wagnalls, 1957, 55-61) -- Document 11.3: Excerpt from Rachel Carson, Silent Spring (Boston: Houghton Mifflin, 1962) -- Document 11.4: Swanson Advertisement, "Everybody Wins" (1963) -- Document 11.5: Excerpts from Norman Borlaug's lecture "The Green Revolution, Peace, and Humanity," Delivered Upon Receiving the Nobel Peace Prize December 11, 1970) -- Document 11.6: Margaret Visser, "A Meditation on the Microwave," Psychology Today (December, 1989) -- Chapter 12: Eating Civil Rights -- Document 12.1: Announcement of New Segregated Restaurant Law, Birmingham Age‐Herald (December 15, 1914) -- Document 12.2: Mississippi Freedom Democratic Party, "Food for Fight for Freedom" (1965) -- Document 12.3: Black Panther Party, "To Feed Our Children," The Black Panther (March 26, 1969) -- Document 12.4: Eliseo Medina, "Why A Grape Boycott?" (circa 1969). |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Document 12.5: Ralph Johnson and Patricia Reed, "What's Wrong with Soul Food," The Black Collegian (December, 1980/January, 1981). |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits-United States-History-Sources. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food-United States-History-Sources. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Giesen, James C. |
| Title | Food and Eating in America |
| Place, publisher, and date of publication | Newark : John Wiley & Sons, Incorporated,c2018 |
| International Standard Book Number | 9781118936382 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | New York Academy of Sciences Series |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=7104250">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=7104250</a> |
| Public note | Click to View |
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