Dietetic and Nutrition : (Record no. 32918)
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000 -LEADER | |
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fixed length control field | 05505nam a22004693i 4500 |
001 - CONTROL NUMBER | |
control field | EBC7104200 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | MiAaPQ |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240724115707.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240724s2016 xx o ||||0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118898239 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9781119163411 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (MiAaPQ)EBC7104200 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Au-PeEL)EBL7104200 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1347026440 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MiAaPQ |
Language of cataloging | eng |
Description conventions | rda |
-- | pn |
Transcribing agency | MiAaPQ |
Modifying agency | MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | RM216 .D548 2016 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613.20000000000005 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lawrence, Judy. |
245 10 - TITLE STATEMENT | |
Title | Dietetic and Nutrition : |
Remainder of title | Case Studies. |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Newark : |
Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, Incorporated, |
Date of production, publication, distribution, manufacture, or copyright notice | 2016. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | ©2016. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (389 pages) |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
490 1# - SERIES STATEMENT | |
Series statement | New York Academy of Sciences Series |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Cover -- Title Page -- Copyright -- Contents -- List of contributors -- Preface -- Online resources -- Part I -- Chapter 1 Model and process for nutrition and dietetic practice -- Chapter 2 Nutrition care process terminology (NCPT) -- Chapter 3 Record keeping -- Chapter 4 Assessment -- Part II -- Chapter 1 Veganism -- Chapter 2 Older person-ethical dilemma -- Chapter 3 Older person -- Chapter 4 Learning disabilities: Prader-Willi syndrome -- Chapter 5 Freelance practice -- Chapter 6 Public health-weight management -- Chapter 7 Public health-learning disabilities -- Chapter 8 Public health-calorie labelling on menus -- Chapter 9 Genetics and hyperlipidaemia -- Chapter 10 Intestinal failure -- Chapter 11 Irritable bowel syndrome -- Chapter 12 Liver disease -- Chapter 13 Renal disease -- Chapter 14 Renal-black and ethnic minority -- Chapter 15 Motor neurone disease/amyotrophic lateral sclerosis -- Chapter 16 Chronic fatigue syndrome/myalgic encephalopathy -- Chapter 17 Refsum's disease -- Chapter 18 Adult phenylketonuria -- Chapter 19 Osteoporosis -- Chapter 20 Eating disorder associated with obesity -- Chapter 21 Forensic mental health -- Chapter 22 Food allergy -- Chapter 23 HIV/AIDS -- Chapter 24 Type 1 diabetes mellitus -- Chapter 25 Type 2 diabetes mellitus-Kosher diet -- Chapter 26 Type 2 diabetes mellitus-private patient -- Chapter 27 Gestational diabetes mellitus -- Chapter 28 Polycystic ovary syndrome -- Chapter 29 Obesity-specialist management -- Chapter 30 Obesity-Prader-Willi syndrome -- Chapter 31 Bariatric surgery -- Chapter 32 Stroke and dysphagia -- Chapter 33 Hypertension -- Chapter 34 Coronary heart disease -- Chapter 35 Haematological cancer -- Chapter 36 Head and neck cancer -- Chapter 37 Critical care -- Chapter 38 Traumatic brain injury -- Chapter 39 Spinal cord injury -- Chapter 40 Burns. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 41 Telehealth and cystic fibrosis -- Chapter 1 Veganism -- Chapter 2 Older person-ethical dilemma -- Chapter 3 Older person -- Chapter 4 Learning disabilities: Prader-Willi syndrome -- Chapter 5 Freelance practice -- Chapter 6 Public health-weight management -- Chapter 7 Public health-learning disabilities -- Chapter 8 Public health-calorie labelling on menus -- Chapter 9 Genetics and hyperlipidaemia -- Chapter 10 Intestinal failure -- Chapter 11 Irritable bowel syndrome -- Chapter 12 Liver disease -- Chapter 13 Renal disease -- Chapter 14 Renal-black and ethnic minority -- Chapter 15 Motor neurone disease/amyotrophic lateral sclerosis -- Chapter 16 Chronic fatigue syndrome/myalgic encephalopathy -- Chapter 17 Refsum's disease -- Chapter 18 Adult phenylketonuria -- Chapter 19 Osteoporosis -- Chapter 20 Eating disorder associated with obesity -- Chapter 21 Forensic mental health -- Chapter 22 Food allergy -- Chapter 23 HIV/AIDS -- Chapter 24 Type 1 diabetes mellitus -- Chapter 25 Type 2 diabetes mellitus-Kosher diet -- Chapter 26 Type 2 diabetes mellitus-private patient -- Chapter 27 Gestational diabetes mellitus -- Chapter 28 Polycystic ovary syndrome -- Chapter 29 Obesity-specialist management -- Chapter 30 Obesity-Prader-Willi syndrome -- Chapter 31 Bariatric surgery -- Chapter 32 Stroke and dysphagia -- Chapter 33 Hypertension -- Chapter 34 Coronary heart disease -- Chapter 35 Haematological cancer -- Chapter 36 Head and neck cancer -- Chapter 37 Critical care -- Chapter 38 Traumatic brain injury -- Chapter 39 Spinal cord injury -- Chapter 40 Burns -- Chapter 41 Telehealth and cystic fibrosis -- Appendices -- Appendices A1 Dietary reference values -- Appendices A2 Weights and measures -- Appendices A3 Dietary data -- Appendices A4 Body mass index -- Appendices A5 Anthropometric and functional data. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Appendices A6 Predicting energy requirements -- Appendices A7 Clinical chemistry -- Index -- EULA. |
588 ## - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Description based on publisher supplied metadata and other sources. |
590 ## - LOCAL NOTE (RLIN) | |
Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Dietetics-Case studies. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition-Case studies. |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Print version: |
Main entry heading | Lawrence, Judy |
Title | Dietetic and Nutrition |
Place, publisher, and date of publication | Newark : John Wiley & Sons, Incorporated,c2016 |
International Standard Book Number | 9781119163411 |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | New York Academy of Sciences Series |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=7104200">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=7104200</a> |
Public note | Click to View |
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