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Dietetic and Nutrition : (Record no. 32918)

MARC details
000 -LEADER
fixed length control field 05505nam a22004693i 4500
001 - CONTROL NUMBER
control field EBC7104200
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240724115707.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240724s2016 xx o ||||0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118898239
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781119163411
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC7104200
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL7104200
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1347026440
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM216 .D548 2016
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.20000000000005
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lawrence, Judy.
245 10 - TITLE STATEMENT
Title Dietetic and Nutrition :
Remainder of title Case Studies.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Newark :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons, Incorporated,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2016.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (389 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement New York Academy of Sciences Series
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cover -- Title Page -- Copyright -- Contents -- List of contributors -- Preface -- Online resources -- Part I -- Chapter 1 Model and process for nutrition and dietetic practice -- Chapter 2 Nutrition care process terminology (NCPT) -- Chapter 3 Record keeping -- Chapter 4 Assessment -- Part II -- Chapter 1 Veganism -- Chapter 2 Older person-ethical dilemma -- Chapter 3 Older person -- Chapter 4 Learning disabilities: Prader-Willi syndrome -- Chapter 5 Freelance practice -- Chapter 6 Public health-weight management -- Chapter 7 Public health-learning disabilities -- Chapter 8 Public health-calorie labelling on menus -- Chapter 9 Genetics and hyperlipidaemia -- Chapter 10 Intestinal failure -- Chapter 11 Irritable bowel syndrome -- Chapter 12 Liver disease -- Chapter 13 Renal disease -- Chapter 14 Renal-black and ethnic minority -- Chapter 15 Motor neurone disease/amyotrophic lateral sclerosis -- Chapter 16 Chronic fatigue syndrome/myalgic encephalopathy -- Chapter 17 Refsum's disease -- Chapter 18 Adult phenylketonuria -- Chapter 19 Osteoporosis -- Chapter 20 Eating disorder associated with obesity -- Chapter 21 Forensic mental health -- Chapter 22 Food allergy -- Chapter 23 HIV/AIDS -- Chapter 24 Type 1 diabetes mellitus -- Chapter 25 Type 2 diabetes mellitus-Kosher diet -- Chapter 26 Type 2 diabetes mellitus-private patient -- Chapter 27 Gestational diabetes mellitus -- Chapter 28 Polycystic ovary syndrome -- Chapter 29 Obesity-specialist management -- Chapter 30 Obesity-Prader-Willi syndrome -- Chapter 31 Bariatric surgery -- Chapter 32 Stroke and dysphagia -- Chapter 33 Hypertension -- Chapter 34 Coronary heart disease -- Chapter 35 Haematological cancer -- Chapter 36 Head and neck cancer -- Chapter 37 Critical care -- Chapter 38 Traumatic brain injury -- Chapter 39 Spinal cord injury -- Chapter 40 Burns.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 41 Telehealth and cystic fibrosis -- Chapter 1 Veganism -- Chapter 2 Older person-ethical dilemma -- Chapter 3 Older person -- Chapter 4 Learning disabilities: Prader-Willi syndrome -- Chapter 5 Freelance practice -- Chapter 6 Public health-weight management -- Chapter 7 Public health-learning disabilities -- Chapter 8 Public health-calorie labelling on menus -- Chapter 9 Genetics and hyperlipidaemia -- Chapter 10 Intestinal failure -- Chapter 11 Irritable bowel syndrome -- Chapter 12 Liver disease -- Chapter 13 Renal disease -- Chapter 14 Renal-black and ethnic minority -- Chapter 15 Motor neurone disease/amyotrophic lateral sclerosis -- Chapter 16 Chronic fatigue syndrome/myalgic encephalopathy -- Chapter 17 Refsum's disease -- Chapter 18 Adult phenylketonuria -- Chapter 19 Osteoporosis -- Chapter 20 Eating disorder associated with obesity -- Chapter 21 Forensic mental health -- Chapter 22 Food allergy -- Chapter 23 HIV/AIDS -- Chapter 24 Type 1 diabetes mellitus -- Chapter 25 Type 2 diabetes mellitus-Kosher diet -- Chapter 26 Type 2 diabetes mellitus-private patient -- Chapter 27 Gestational diabetes mellitus -- Chapter 28 Polycystic ovary syndrome -- Chapter 29 Obesity-specialist management -- Chapter 30 Obesity-Prader-Willi syndrome -- Chapter 31 Bariatric surgery -- Chapter 32 Stroke and dysphagia -- Chapter 33 Hypertension -- Chapter 34 Coronary heart disease -- Chapter 35 Haematological cancer -- Chapter 36 Head and neck cancer -- Chapter 37 Critical care -- Chapter 38 Traumatic brain injury -- Chapter 39 Spinal cord injury -- Chapter 40 Burns -- Chapter 41 Telehealth and cystic fibrosis -- Appendices -- Appendices A1 Dietary reference values -- Appendices A2 Weights and measures -- Appendices A3 Dietary data -- Appendices A4 Body mass index -- Appendices A5 Anthropometric and functional data.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Appendices A6 Predicting energy requirements -- Appendices A7 Clinical chemistry -- Index -- EULA.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on publisher supplied metadata and other sources.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietetics-Case studies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition-Case studies.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Lawrence, Judy
Title Dietetic and Nutrition
Place, publisher, and date of publication Newark : John Wiley & Sons, Incorporated,c2016
International Standard Book Number 9781119163411
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title New York Academy of Sciences Series
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=7104200">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=7104200</a>
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