Pigs, Pork, and Heartland Hogs : (Record no. 3228)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03307nam a22004453i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC5436787 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240724113241.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2018 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781538110751 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781538110744 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC5436787 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL5436787 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1033548344 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.400973 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Clampitt, Cynthia. |
| 245 10 - TITLE STATEMENT | |
| Title | Pigs, Pork, and Heartland Hogs : |
| Remainder of title | From Wild Boar to Baconfest. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Blue Ridge Summit : |
| Name of producer, publisher, distributor, manufacturer | Rowman & Littlefield Publishers, Incorporated, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2018. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (263 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Rowman and Littlefield Studies in Food and Gastronomy Series |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- Contents -- Acknowledgments -- Introduction -- CHAPTER ONE. Meet the Pig -- FROM THERE TO HERE -- CHAPTER TWO. Early Pig: Domestication and Early Civilization -- CHAPTER THREE. Old World Pig: Pork and the Rise of Familiar Cultures -- CHAPTER FOUR. Colonial Pig: Pigs in the Age of Exploration -- CHAPTER FIVE. American Pig: Shaping American Culture, Agriculture, and Foodways -- CHAPTER SIX. Corn Belt/Hog Belt: How Hogs and Hominy Helped Define a Region -- SECTION II. PIGS ON OUR PLATES -- CHAPTER SEVEN. Versatile Pig: The Parts and How We Use Them -- CHAPTER EIGHT. American Icons: Barbecue, Hot Dogs, and SPAM® -- CHAPTER NINE. Local Pig: Influences and Specialties in the Heartland -- CHAPTER TEN. Transformed Pig: Recipes for Specialties -- SECTION III. LIVING WITH PIGS TODAY -- CHAPTER ELEVEN. Popular Pig: The Rise of Pig Obsession -- CHAPTER TWELVE. Farm to Table Pig: People Who Raise Pigs and Create Pork -- CHAPTER THIRTEEN. Cherished Pig: Traditions that Have Changed and Some Worth Keeping -- CHAPTER FOURTEEN. Problems and Promises: Issues, Concerns, Discussions, and Hopes -- Notes -- Bibliography and Sources -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Pigs, Pork, andHeartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world's most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the region's diversity and abundance. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Swine-United States-History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pork-United States-History. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Clampitt, Cynthia |
| Title | Pigs, Pork, and Heartland Hogs |
| Place, publisher, and date of publication | Blue Ridge Summit : Rowman & Littlefield Publishers, Incorporated,c2018 |
| International Standard Book Number | 9781538110744 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Rowman and Littlefield Studies in Food and Gastronomy Series |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5436787">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5436787</a> |
| Public note | Click to View |
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