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Insights on Mark. (Record no. 2036)

MARC details
000 -LEADER
fixed length control field 04000nam a22004453i 4500
001 - CONTROL NUMBER
control field EBC5396104
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240724113155.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240724s2016 xx o ||||0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781496403445
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781414393810
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC5396104
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL5396104
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr11558028
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)946534034
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number BS2585.53 .S956 2016
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 225.7
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Swindoll, Charles R.
245 10 - TITLE STATEMENT
Title Insights on Mark.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Carol Stream, IL :
Name of producer, publisher, distributor, manufacturer Tyndale House Publishers,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2016.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (406 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Swindoll's Living Insights New Testament Commentary Series ;
Volume/sequential designation v.2
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Intro -- Title Page -- Copyright -- Contents -- Preface -- Appendix -- Insights on Mark -- Introduction -- Disciples Called (Mark 1:1-3:35) -- Are You Ready for Some Good News?: Mark 1:1-13 -- Deciding to Follow Jesus: Mark 1:14-20 -- Astonishing Authority: Mark 1:21-28 -- A Day in the Life of Jesus: Mark 1:29-39 -- Changing a Leper's Spots: Mark 1:40-45 -- The Day a Paraplegic Walked Home: Mark 2:1-12 -- Look Who Jesus Hung Out With!: Mark 2:13-17 -- Battles worth Fighting: Mark 2:18-28 -- Mercy under Suspicious Eyes: Mark 3:1-6 -- The Perils of Effective Ministry: Mark 3:7-19 -- Misunderstood: Mark 3:20-35 -- Disciples Culled (Mark 4:1-8:38) -- Souls in Soil: Mark 4:1-20 -- After the Teaching Comes the Testing: Mark 4:21-41 -- Restoring a Human Wreck: Mark 5:1-20 -- Power over Death and Disease: Mark 5:21-43 -- A Prophet without Honor: Mark 6:1-6 -- Travel Light, Think Right, Talk Straight: Mark 6:7-13 -- Murder at a Stag Party: Mark 6:14-29 -- An Unforgettable Dinner on the Grounds: Mark 6:30-44 -- Failing to Connect the Dots: Mark 6:45-56 -- The Day Jesus Took Off the Gloves: Mark 7:1-13 -- Getting to the Heart of Our Defilement: Mark 7:14-23 -- Would Jesus Call Your Faith "Great"?: Mark 7:24-30 -- Taking Time for Someone in Need: Mark 7:31-37 -- Serving Dinner to Four Thousand: Mark 8:1-26 -- Crucial Contrasts: Mark 8:27-38 -- Disciples Cultivated (Mark 9:1-13:37) -- A Glimpse of the Glory to Come: Mark 9:1-13 -- Confronting an Unclean Spirit: Mark 9:14-29 -- A Cross, a Crown, and a Child: Mark 9:30-50 -- What about Divorce?: Mark 10:1-12 -- Let's Get These Things Straight: Mark 10:13-31 -- Prediction, Ambition, Submission: Mark 10:32-45 -- What's a King Doing on a Donkey?: Mark 10:46-11:11 -- Seeing Another Side of Jesus: Mark 11:12-33 -- A Violent and Bloody Parable: Mark 12:1-12 -- Questions, Questions, Questions: Mark 12:13-44.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note A Prophet We Can Trust: Mark 13:1-37 -- Disciples Challenged (Mark 14:1-16:20) -- Love and Loyalty: Mark 14:1-21 -- Special Meal, Shocking Temptation: Mark 14:22-42 -- An Enemy's Deceitful Kiss: Mark 14:43-52 -- A Rush to Judgment: Mark 14:53-72 -- The Condemnation of the Innocent: Mark 15:1-15 -- And They Crucified Him: Mark 15:16-41 -- A Secret Too Wonderful to Keep: Mark 15:42-16:8 -- Postscripts and "Mark": 16:9-20 -- Notes.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on publisher supplied metadata and other sources.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Swindoll, Charles R.
Title Insights on Mark
Place, publisher, and date of publication Carol Stream, IL : Tyndale House Publishers,c2016
International Standard Book Number 9781414393810
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Swindoll's Living Insights New Testament Commentary Series
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5396104">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5396104</a>
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