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ISO Lesson Guide 2015 : (Record no. 19325)

MARC details
000 -LEADER
fixed length control field 03788nam a22004453i 4500
001 - CONTROL NUMBER
control field EBC6262203
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240724114416.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240724s2015 xx o ||||0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781951058975
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780873899031
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC6262203
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL6262203
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1175917356
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TS156 .A755 2016
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.5/620218—dc23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Russell, J.P.
245 10 - TITLE STATEMENT
Title ISO Lesson Guide 2015 :
Remainder of title Pocket Guide to ISO 9001:2015.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Milwaukee, WI :
Name of producer, publisher, distributor, manufacturer ASQ Quality Press,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2016.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (103 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cover -- Title page -- CIP data -- Table of Contents -- Acknowledgement -- Introduction -- Defining Quality -- What Is a Process? -- 4 Context of the organization -- 4.1 Understanding the organization and its context -- 4.2 Understanding the needs andexpectation of interested parties -- 4.3 Determining the scope of the qualitymanagement system -- 4.4 Quality management system andits processes -- 5 Leadership -- 5.1 Leadership and commitment -- 5.2 Policy (Quality) -- 5.3 Organization roles, responsibilities,and authorities -- 6 Planning -- 6.1 Actions to address risks andopportunities -- 6.2 Quality objectives and planning toachieve them -- 6.3 Planning of changes -- 7 Support -- 7.1 Resources -- 7.1.2 People -- 7.1.3 Infrastructure -- 7.1.4 Environment for the operation of processes -- 7.1.5 Monitoring and measuring resources -- 7.1.6 Organizational knowledge -- 7.2 Competence -- 7.3 Awareness -- 7.4 Communication -- 7.5 Documented information -- 7.5.1 General -- 7.5.2 Creating and updating (i.e., documented information) -- 7.5.3 Control of documented information -- 8 Operation -- 8.1 Operational planning and control -- 8.2 Requirements for products and services -- 8.2.1 Customer communication -- 8.3 Design and development of productsand services -- 8.4 Control of externally provided processes,products, and services (i.e., purchasing) -- 8.5 Production and service provision -- 8.5.1 Control of production and service provision -- 8.5.2 Identification and traceability -- 8.5.3 Property belonging to customers or external providers -- 8.5.4 Preservation -- 8.5.5 Post-delivery activities -- 8.5.6 Control of changes -- 8.6 Release of products and services -- 8.7 Control of nonconforming outputs -- 9 Performance evaluation -- 9.1 Monitoring, measurement, analysis,and evaluation -- 9.1.1 General -- 9.1.2 Customer satisfaction.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 9.1.3 Analysis and evaluation -- 9.2 Internal audit -- 9.3 Management review -- 10 Improvement -- 10.1 General -- 10.2 Nonconformity and corrective action -- 10.3 Continual improvement -- ISO 9001 Conspectus -- Quality Management Principles -- A Fable.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on publisher supplied metadata and other sources.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ISO 9001 Standard-Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quality control-Standards-Handbooks, manuals, etc.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Arter, Dennis R.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Russell, J.P.
Title ISO Lesson Guide 2015
Place, publisher, and date of publication Milwaukee, WI : ASQ Quality Press,c2015
International Standard Book Number 9780873899031
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=6262203">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=6262203</a>
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