Talking about Food : (Record no. 18355)
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| 000 -LEADER | |
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| fixed length control field | 08664nam a22004933i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC6212440 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240724114300.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2020 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789027260994 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9789027207081 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC6212440 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL6212440 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1157091660 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | GT2850 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.12 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rüdiger, Sofia. |
| 245 10 - TITLE STATEMENT | |
| Title | Talking about Food : |
| Remainder of title | The Social and the Global in Eating Communities. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Amsterdam/Philadelphia : |
| Name of producer, publisher, distributor, manufacturer | John Benjamins Publishing Company, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2020. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (292 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | IMPACT: Studies in Language, Culture and Society Series ; |
| Volume/sequential designation | v.47 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- Talking about Food -- Editorial page -- Title page -- Copyright page -- Table of contents -- Chapter 1. Introduction: Food and talk in social life -- Structure and scope of this volume -- Acknowledgement -- References -- Lifestylization and the global -- Chapter 2. How less means more in the comments section of vegan food blogs: Exgredients such as gluten-free and extreme case formulations -- 1. Introduction -- 2. Literature review -- 2.1 Dietary lifestyles -- 2.2 Food genres: Recipes and blogs -- 2.3 Exgredients: The use of 'no-X' constructions in food blogs' recipe sections -- 2.4 Extreme case formulations -- 3. The data -- 4. The 'no-X' construction in the comments section of food blogs: Extreme case formulations -- 4.1 Non-rhetoric extreme case formulations -- 4.2 Constructing the urgency of the request for an alternative -- 4.3 Indexing the liability and safety of a suggestion for an alternative as expert advice -- 4.4 Constructing alternative ways as rare and precious finds to share with the community -- 4.5 Complimenting the blogger -- 5. Discussion and conclusion -- Acknowledgement -- References -- Chapter 3. The moral taste of food: A discourse analysis of social media discussions about vegetarianism and veganism -- 1. Introduction -- 2. Vegetarianism and veganism -- 3. Doing ethics -- 4. Data -- 4.1 Data collection -- 4.2 Contextualization of the social media discussions -- 5. Two case studies: Honey and French fries -- 5.1 Is honey health food? -- 5.2 Are French fries junk food? -- 6. Conclusion -- Acknowledgement -- References -- Chapter 4. The local and the global in airline food -- 1. Introduction -- 2. Food, aviation, and linguistics -- 2.1 Food and aviation -- 2.2 Food and linguistics -- 3. Research questions and hypotheses -- 4. Data and methodology -- 4.1 Data -- 4.2 Methodology -- 5. Analysis and results. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 5.1 American Airlines -- 5.2 Delta Air Lines -- 5.3 United Airlines -- 6. Discussion and conclusion -- References -- Primary sources -- Chapter 5. Language in transnational communities of consumption: Indexical functions of English in Third Wave Coffee culture -- 1. Introduction: English and coffee in Berlin -- 2. Third Wave Coffee Culture: Literature review and ethnographic insight -- 3. Language ideologies in Third Wave Coffee Culture -- Customer interaction, naming and visual cues -- Menu design -- Meta-linguistic conversation: Discursive concepts related to English -- English as transnational lingua franca -- English as index for community affiliation -- Normalization of English -- English and discourses of cultural advance -- English-German fusions in interviews -- 4. Discussion -- 5. Conclusion -- Acknowledgement -- References -- Chapter 6. Craft beer and linguistic life-style emblematization -- 1. Introduction -- 2. Theorizing craft beer: Beer talk and lifestyle emblematization -- 3. Sites of analysis and data -- 3.1 Sites of analysis -- 3.2 Data collected -- 4. Anglophone and German resources in discourses of global/local exclusivity -- 4.1 English and German in Berlin -- 4.2 German and English in Upper Franconia -- 5. Talking craft beer into being: Discursivization processes -- 5.1 Talking about beer: Tasting terms and tasting notes -- 5.2 Metagraphematic awareness -- 6. Conclusion -- References -- Mediatization and identity -- Chapter 7. (Un)healthy food discourses: The contradictory roles of health in food discourses and identities in the production of a TV show about food -- 1. Introduction -- 2. Literature review -- 2.1 Food and health -- 2.2 Food, health and identity -- 2.3 Food, health and television -- 3. Methodology -- 3.1 Linguistic ethnography -- 3.2 Ethnographic context -- 4. Analysis. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 4.1 Yes to health: The prominence of health in food discourses -- 4.2 Struggling with health identities -- 5. Conclusion -- References -- Chapter 8. Dinner for One: The use of language in eating shows on YouTube -- 1. Introduction -- 2. YouTube and micro-celebrity -- 2.1 Eating shows -- 3. Methodology -- 4. The discursive style of eating shows on YouTube -- Imperatives -- Questions -- Terms of address -- Pronouns -- Topical choices -- Delayed interaction -- 5. Discussion -- 6. Conclusion -- References -- Appendix. Links to discussed eating shows -- Chapter 9. "Tell me about food and I tell you who you are": Expert identity in intercultural food discourse via Skype -- 1. Introduction -- 2. Food discourse and identity -- 3. The construction of expert identity -- 4. Dataset, setting, and methodology -- 4.1 Dataset: Intercultural conversations via Skype -- 4.2 Setting: Informal dyadic conversations -- 4.3 Methodology: Discourse analysis -- 5. Types of expert identity in video-mediated English as a Lingua Franca discourse about food -- 5.1 Identity as culinary expert -- 5.2 Identity as cultural expert through food -- 6. Conclusion -- References -- Appendix. ViMELF transcription conventions - Overview -- Chapter 10. Formality and informality in cooking shows: Paula Deen and the development of a genre -- 1. Introduction: Food voyeurs or watching what we cook and eat -- 2. From recipe to cooking show: Development and diversification in food preparation genres -- 3. Performing the recipe: The establishment of the cooking show as a communicative event -- 4. Changing patterns of formality and informality in cooking shows as communicative events -- 5. Conclusion -- References -- Enculturation and localization -- Chapter 11. A rich sauce of comedy: Talking and laughing about Italian food in digital spaces -- 1. Introduction -- 2. Food and humour, humour and food. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 2.1 Italian food memes -- 3. Food, identity and cultural appropriation -- 3.1 Italians mad at food -- 4. Conclusion -- References -- Chapter 12. Naming practices in Singapore's hawker centres: Echoes of itineracy -- 1. Introduction -- 2. Singapore's hawker centres -- 2.1 History -- 2.2 Sedentarisation -- 2.3 Cultural relevance -- 3. Methodology and data -- 3.1 Research questions -- 3.2 Corpus -- 3.3 Unit of analysis -- 4. Types of multilingualism -- 4.1 English -- 4.2 Chinese -- 4.3 Other languages -- 5. Mobility, immobility, and naming -- 5.1 Delocalised names -- 5.2 Local names -- 6. Discussion -- 7. Conclusion -- References -- Chapter 13. Naming food in English in multilingual Cameroon -- 1. Introduction -- 2. Research on food in Cameroon's multilingual ecology -- 3. Analytical frames: Competition selection hypothesis and filtration processes -- 4. Food names: Borrowed and/or compounded -- 4.1 Loanwords: Inscribing indigenous conceptualisations on English -- 4.2 Compounding: Hybridising the local and the foreign -- 5. Conclusion -- References -- Index food and food names -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The contributions in this edited collection investigate the connection between language and food from a variety of perspectives. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits-Social aspects. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mühleisen, Susanne. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Rüdiger, Sofia |
| Title | Talking about Food |
| Place, publisher, and date of publication | Amsterdam/Philadelphia : John Benjamins Publishing Company,c2020 |
| International Standard Book Number | 9789027207081 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | IMPACT: Studies in Language, Culture and Society Series |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=6212440">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=6212440</a> |
| Public note | Click to View |
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