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Pediatric Nutrition. (Record no. 14539)

MARC details
000 -LEADER
fixed length control field 05810nam a22004573i 4500
001 - CONTROL NUMBER
control field EBC5969511
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240724114026.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240724s2019 xx o ||||0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781610023610
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781610023603
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC5969511
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL5969511
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1125270343
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RJ45 .P435 2020
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2083
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kleinman, Ronald E.
245 10 - TITLE STATEMENT
Title Pediatric Nutrition.
250 ## - EDITION STATEMENT
Edition statement 8th ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Elk Grove Village :
Name of producer, publisher, distributor, manufacturer American Academy of Pediatrics,
Date of production, publication, distribution, manufacture, or copyright notice 2019.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2020.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (1746 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Intro -- Nutrient-Gene Interactions -- 1. Nutrition for the 21st Century-Integrating Nutrigenetics, Nutrigenomics, and Microbiomics -- Feeding The Infant -- 2. Development of Gastrointestinal Function -- 3. Breastfeeding -- 4. Formula Feeding of Term Infants -- 5. Nutritional Needs of the Preterm Infant -- 6. Complementary Feeding -- Feeding the Child and Adolescent -- 7. Feeding the Child -- 8. Adolescent Nutrition -- 9. Nutrition in School, Preschool, and Child Care -- 10. Pediatric Global Nutrition -- 11. Nutritional Aspects of Vegetarian Diets -- 12. Sports Nutrition -- 13. Fast Foods, Organic Foods, Fad Diets, and Herbs, Herbals, and Botanicals -- Micronutrients and Macronutrients -- 14. Energy -- 15. Protein -- 16. Carbohydrate and Dietary Fiber -- 17. Fats and Fatty Acids -- 18. Calcium, Phosphorus, and Magnesium -- 19. Iron -- 20. Trace Elements -- 21. Vitamins -- 21.1 Fat-Soluble Vitamins -- 21.2 Water-Soluble Vitamins -- Nutrient Delivery Systems -- 22. Parenteral Nutrition -- 23. Enteral Feeding for Nutritional Support -- Nutrition in Acute and Chronic Illness -- 24. Assessment of Nutritional Status -- 25. Pediatric Feeding and Swallowing Disorders -- 26. Malnutrition/Undernutrition/Failure to Thrive -- 27. Chronic Diarrheal Disease -- 28. Oral Therapy for Acute Diarrhea -- 29. Inborn Errors of Metabolism -- 30. Nutrition Therapy for Children and Adolescents With Type 1 and Type 2 Diabetes Mellitus -- 31. Hypoglycemia in Infants and Children -- 32. Dyslipidemia -- 33. Pediatric Obesity -- 34. Food Allergy -- 35. Nutrition and Immunity -- 36. Nutritional Support of Children With Developmental Disabilities -- 37. Nutrition of Children Who Are Critically Ill -- 38. Eating Disorders in Children and Adolescents -- 39. Nutrition for Children With Sickle Cell Diseaseand Thalassemia -- 40. Nutrition in Renal Disease.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 41. Nutritional Management of Children With Cancer -- 42. Nutrition in the Management of Chronic Autoimmune Inflammatory Bowel Diseases in Children -- 43. Liver Disease -- 44. Cardiac Disease -- 45. Nutrition in Children With Short Bowel Syndrome -- 46. Nutrition in Cystic Fibrosis -- 47. The Ketogenic Diet -- 48. Diet, Nutrition, and Oral Health -- Nutrition and Public Health -- 49. Preventing Food Insecurity-Available Community Nutrition Programs -- 50.1 Federal Regulation of Foods and Infant Formulas, Including Addition of New Ingredients: Food Additives and Substances Generally Recognized as Safe (GRAS) -- 50.2 Food Labeling -- 51. Food Safety: Infectious Disease -- 52. Food Safety: Pesticides, Industrial Chemicals, Toxins, Antimicrobial Preservatives, Irradiation, and Food Contact Substances -- Appendices -- A - Composition of Human Milk -- B - Infant Formula Act Regulations and Expert Recommendations for Term US Infant Formulas -- C - Increasing the Caloric Density of Infant Formula -- D -- D1 - Formulas for Low Birth Weight and Preterm Infants -- D2 - Human Milk Fortifiers for Preterm Infants Fed Human Milk -- E -- E1 - Dietary Reference Intakes: Recommended Intakes for Individuals -- E2 - Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels -- F - ChooseMyPlate -- G - Food-Drug Interactions -- H - Calories and Electrolytes in Beverages -- I - Dietary Fiber: Food Sources Ranked by Amounts of Dietary Fiber and Energy per Standard Food Portions and per 100 g of Foods -- J - Approximate Calcium Contents of 1 Serving of Some Common Foods That Are Good Sources of Calcium -- K - Iron Content of Selected Foods -- L - Zinc Content of Common Household Portions of Selected Foods -- M -- M1 - Selected Enteral Products for Special Indications -- M2 - Enteral Products Grouped by Usage Indication.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note M3 - Sources of Medical Food Modules and Modified Low-Protein Foods for Treatment of Inborn Errors of Metabolism -- N - Sports/Nutrition Bars -- O - Sodium Content of Foods -- P - Saturated and Polyunsaturated Fat and Cholesterol Content of Common Foods -- Q - Growth Charts.
520 ## - SUMMARY, ETC.
Summary, etc. Proper childhood nutrition can be the bedrock of lifelong health. This AAP policy manual makes clear policies and procedures for the best nutrition for well children as well as those with metabolic abnormalities and serious illnesses.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on publisher supplied metadata and other sources.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pediatrics.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Greer, Frank R.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Kleinman, Ronald E.
Title Pediatric Nutrition
Place, publisher, and date of publication Elk Grove Village : American Academy of Pediatrics,c2019
International Standard Book Number 9781610023603
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5969511">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5969511</a>
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