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Status of Food and Nutrition Security in Kenya: An Implementation of the Framework for Harmonizing Nutrition Indicators (Record no. 136968)

MARC details
000 -LEADER
fixed length control field 02839nam a22002657a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241209124849.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241209b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789914738568
040 ## - CATALOGING SOURCE
Transcribing agency ORPP
Original cataloging agency KIPPRA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.19
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gideon Nyakundi; Allan Gathuru; Samuel Kipruto; Isabella Kiplagat; Japheth Kathenge; Eunice Mulango; Damaris Mulwa; and Dorah Momanyi
245 ## - TITLE STATEMENT
Title Status of Food and Nutrition Security in Kenya: An Implementation of the Framework for Harmonizing Nutrition Indicators
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Nairobi, Kenya :
Name of publisher, distributor, etc. National Information Platform on Food and Nutrition (NIPFN),
Date of publication, distribution, etc. 2024
300 ## - PHYSICAL DESCRIPTION
Extent 68 pages
Other physical details figs, refs, tables
490 ## - SERIES STATEMENT
Series statement Special Paper
Volume/sequential designation SP/11/2024
520 ## - SUMMARY, ETC.
Summary, etc. Food security and nutrition is a major global concern and remains a policy priority in Kenya. The targets of Sustainable Development Goal 2 (SDG 2) directly address nutrition, focusing on the reduction of hunger and all forms of malnutrition such as stunting and wasting; increasing agricultural productivity; and ensuring sustainable food production systems. In Kenya, the Food Security Act (2017) and the Constitution of Kenya (2010) recognize food security and nutrition as a basic human right for every individual. The food security and nutritional status in Kenya is measured by a comprehensive Food Security and Nutrition Index. The Index is derived from an intricate analysis of food and nutrition indicators from multiple sectors including health, agriculture, water, social protection, and education, and offers valuable insights into the intricacies of food security challenges in Kenya. The overall average score on the Food Security and Nutrition Index was 0.44 – which indicates moderate food security and nutrition – with significant variations across different sectors. Health, water, and education sectors performed relatively better, whereas social protection, agriculture, and environmental management lagged. The average health sector index was 0.65. There was a significant improvement in certain areas in the sector, for example, iron/folic acid supplementation among women and the consumption of iron-rich foods. However, the low levels of vitamin A supplementation and exclusive breastfeeding rates highlight areas that need targeted interventions. The consumption of vitamin A-rich foods among children under five (5) years improved from 38 per cent in 2016 to 41 per cent in 2022.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Security
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Micronutrients Deficiency
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Child Feeding
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Poverty
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://repository.kippra.or.ke/bitstream/handle/123456789/5054/Special%20Paper%20No.%2011-%20Status%20of%20Food%20and%20Nutrition%20security%20in%20Kenya.pdf?sequence=1&isAllowed=y">https://repository.kippra.or.ke/bitstream/handle/123456789/5054/Special%20Paper%20No.%2011-%20Status%20of%20Food%20and%20Nutrition%20security%20in%20Kenya.pdf?sequence=1&isAllowed=y</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Call number prefix 338.19
Call number suffix NIP
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Uniform resource identifier Price effective from Koha item type
    Dewey Decimal Classification     ORPP Resource Centre ORPP Resource Centre General stacks 12/09/2024   338.19 NIP 2024129 12/09/2024 https://repository.kippra.or.ke/bitstream/handle/123456789/5054/Special%20Paper%20No.%2011-%20Status%20of%20Food%20and%20Nutrition%20security%20in%20Kenya.pdf?sequence=1&isAllowed=y 12/09/2024 Books

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