MARC details
000 -LEADER |
fixed length control field |
02839nam a22002657a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241209124849.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
241209b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789914738568 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
ORPP |
Original cataloging agency |
KIPPRA |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.19 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Gideon Nyakundi; Allan Gathuru; Samuel Kipruto; Isabella Kiplagat; Japheth Kathenge; Eunice Mulango; Damaris Mulwa; and Dorah Momanyi |
245 ## - TITLE STATEMENT |
Title |
Status of Food and Nutrition Security in Kenya: An Implementation of the Framework for Harmonizing Nutrition Indicators |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Nairobi, Kenya : |
Name of publisher, distributor, etc. |
National Information Platform on Food and Nutrition (NIPFN), |
Date of publication, distribution, etc. |
2024 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
68 pages |
Other physical details |
figs, refs, tables |
490 ## - SERIES STATEMENT |
Series statement |
Special Paper |
Volume/sequential designation |
SP/11/2024 |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Food security and nutrition is a major global concern and remains a policy priority in Kenya. The targets of Sustainable Development Goal 2 (SDG 2) directly address nutrition, focusing on the reduction of hunger and all forms of malnutrition such as stunting and wasting; increasing agricultural productivity; and ensuring sustainable food production systems. In Kenya, the Food Security Act (2017) and the Constitution of Kenya (2010) recognize food security and nutrition as a basic human right for every individual. The food security and nutritional status in Kenya is measured by a comprehensive Food Security and Nutrition Index. The Index is derived from an intricate analysis of food and nutrition indicators from multiple sectors including health, agriculture, water, social protection, and education, and offers valuable insights into the intricacies of food security challenges in Kenya. The overall average score on the Food Security and Nutrition Index was 0.44 – which indicates moderate food security and nutrition – with significant variations across different sectors. Health, water, and education sectors performed relatively better, whereas social protection, agriculture, and environmental management lagged. The average health sector index was 0.65. There was a significant improvement in certain areas in the sector, for example, iron/folic acid supplementation among women and the consumption of iron-rich foods. However, the low levels of vitamin A supplementation and exclusive breastfeeding rates highlight areas that need targeted interventions. The consumption of vitamin A-rich foods among children under five (5) years improved from 38 per cent in 2016 to 41 per cent in 2022. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Security |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition Index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Micronutrients Deficiency |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Child Feeding |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Poverty |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://repository.kippra.or.ke/bitstream/handle/123456789/5054/Special%20Paper%20No.%2011-%20Status%20of%20Food%20and%20Nutrition%20security%20in%20Kenya.pdf?sequence=1&isAllowed=y">https://repository.kippra.or.ke/bitstream/handle/123456789/5054/Special%20Paper%20No.%2011-%20Status%20of%20Food%20and%20Nutrition%20security%20in%20Kenya.pdf?sequence=1&isAllowed=y</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |
Call number prefix |
338.19 |
Call number suffix |
NIP |
Suppress in OPAC |
No |