Conversations in Food Studies. (Record no. 135079)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03876nam a22005293i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC5220842 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729131719.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2016 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780887555442 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780887557873 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC5220842 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL5220842 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr11511306 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)952801181 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX353 .C668 2016 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Anderson, Colin R. |
| 245 10 - TITLE STATEMENT | |
| Title | Conversations in Food Studies. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Winnipeg : |
| Name of producer, publisher, distributor, manufacturer | University of Manitoba Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2016. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (369 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cover -- Contents -- Foreword -- Introduction - Toward an Interdisciplinary Food Studies: Working the Boundaries -- Part I: Re-presenting Disciplinary Praxis -- 1. Visual Methods for Collaborative Food System Work -- 2. Stirring the Pot: The Performativities of Making Food Texts -- 3. Problematizing Milk: Considering Production beyond the Food System -- 4. Food Talk: Composing the Agricultural Land Reserve -- Commentary on Part I: Re-presenting Disciplinary Praxis -- Part II: Who, What, and How: Governing Food Systems -- 5. Governance Challenges for Local Food Systems: Emerging Lessons from Agriculture and Fisheries -- 6. The Bottle at the Centre of a Changing Foodscape: "Bring Your Own Wine" in the Plateau-Mont-Royal, Montreal -- 7. Finding Balance: Food Safety, Food Security, and Public Health -- Commentary on Part II: Who, What, and How: Governing Food Systems -- Part III: "Un-doing" Food Studies: A Case for Flexible Fencing -- 8. Evaluating the Cultural Politics of Alternative Food Movements: The Limitations of Cultivating Awareness -- 9. Sustenance: Contested Definitions of the Sustainable Diet -- 10. From "Farm to Table" to "Farm to Dump": Emerging Research on Urban Household Food Waste in the Global South -- 11. A Meta-Analysis on the Constitution and Configuration of Alternative Food Networks -- Commentary on Part III: "Un-doing" Food Studies: A Case for Flexible Fencing -- Part IV: Scaling Learning in Agri-food Systems -- 12. Transitioning Toward Sustainable Food and Farming: Interactions between Learning and Practice in Community Spaces -- 13. Pedagogical Encounters: Critical Food Pedagogy and Transformative Learning in the School and Community -- Commentary on Part IV: Scaling Learning in Agri-food Systems -- Acknowledgements -- Contributors. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Few things are as important as the food we eat. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brady, Jennifer. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Levkoe, Charles Z. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Koç, Mustafa. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Beckie, Mary A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bogdan, Eva A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bomford, Mark. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Braun, Jennifer A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brock, Samara. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bunn, Robyn. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Anderson, Colin R. |
| Title | Conversations in Food Studies |
| Place, publisher, and date of publication | Winnipeg : University of Manitoba Press,c2016 |
| International Standard Book Number | 9780887557873 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5220842">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5220842</a> |
| Public note | Click to View |
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