Food Tourism : (Record no. 13486)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05500nam a22004573i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC5897916 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240724113942.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2015 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781789244007 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781780645025 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC5897916 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL5897916 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)900145824 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX631 .S736 2015 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.01/3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stanley, John. |
| 245 10 - TITLE STATEMENT | |
| Title | Food Tourism : |
| Remainder of title | A Practical Marketing Guide. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Oxford : |
| Name of producer, publisher, distributor, manufacturer | CAB International, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (275 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- Half Title -- Title -- Copyright -- Content -- About the Authors -- Contributors -- Foreword -- Preface -- Part I: Food Tourism And The Tourist -- 1 Introduction -- What is Food tourism? -- Consumer Awareness of Food Tourism -- Key Drivers of Culinary Tourism - A Consumer Perspective -- Key Drivers for Food Tourism - A Farmer Perspective -- Food tourism development -- Food Tourism Challenges -- Perception is Truth -- Should a Business be in Food Tourism? -- Should the Public be Allowed on Your Farm? -- Developing a Culinary Tourism Strategy and Action Plan -- References -- 2 The Changing Tourist -- Introduction -- Understanding Today's Consumer -- What is Local? -- What are Food Tourists Doing? -- Engage with Children - They are Your Future -- Getting To and Around a Region and its Culinary Facilities -- References -- Part II: Farm Produce And Agritourism -- 3 On-Farm Marketing and Activities -- Introduction -- Farm Gate Sales/Roadside Stands -- Pick Your Own/U Pick -- Farm Shops or Farm Markets -- Grow the Unusual -- Rare Breeds -- Fish Farms -- The Farm as a Classroom -- Cooking or Culinary Schools on the Farm -- Long Table Dining on the Farm -- Vineyards -- Bakeries -- Butchers -- Farm Delis -- Cheese -- The Labour Challenge - it could be WWOOFers -- References -- 4 Off-Farm Marketing and Retailing -- Introduction -- Pop Up Everywhere and Anywhere -- Box Schemes -- Consumer Cooperatives -- Farmers' Markets/Farm Markets -- Night Markets -- General Food Markets -- Christmas Markets -- Community Gardens -- Open Kitchen Gardens -- Victorian Walled Gardens and Potagers -- Urban Orchards/Community Orchards -- Foraging -- Providores/Specialist Food Retailers -- References -- 5 Agri-Entertainment or Agri-Tourism -- Introduction -- Agri-Entertainment Activities -- On-Farm Entertainment Activities -- Off-Farm Entertainment. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Icon Food Tourism - The Giant Pineapple to Gillie Racing -- Traditional Crafts, Foods and Cooking Techniques -- Food Factories and Museums -- Old-Fashioned Candy Stores -- Further Information for Agri-Tourism -- References -- 6 Accommodation -- Introduction -- Hotel Accommodation -- Bed and Breakfast -- Farm Stay -- Glamping -- Country Houses -- References -- Part III: Food Tourism - The Wider Picture -- 7 Independent Garden Centres and Nurseries -- Introduction -- The Value of Independent Garden Centres to Food Tourism -- Nurseries -- References -- 8 The Food Offer -- Introduction -- Where do Food Tourists Start? -- Present-Day Food Tourism -- Restaurants -- Culinary Tourists Want To Eat Local -- Coffee - Make it Easy -- On-Farm Restaurants -- Pop Up Food Offers -- Food Trucks -- Street Food -- Field Kitchens -- Food Tourism Cluster Food Offers -- Chinatown -- 'Comedy of Errors' Restaurants -- Picnics and Food Hampers -- Food Trails -- References -- Part IV: Marketing And The Future -- 9 Marketing -- Introduction -- Developing a Tourism Product -- Your Marketing Strategy -- Interruption versus Permission Marketing -- Market Your region -- Market to Your Community -- Developing Marketing Tools -- Interruption Marketing -- Distribution Points for Information -- Permission Marketing -- Social Media Marketing Tools to Help Grow Your Business -- Where to Start -- References -- 10 The Future of Food tourism -- The Golden Opportunity -- Food Tourism Accreditation -- The Future Will Include the Past -- References -- Appendix 1: Culinary, Retail and Tourism Terms -- Appendix 2: 51 Ways to Promote Your Culinary Business to the Local Community -- Further Reading -- Index -- Back Cover. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The fastest growth in tourism is the culinary sector. Covering farmers markets, agri-entertainment, glamping, restaurants, farm shops and more, food tourism is both an important part of holidaying and a purpose in itself. This book provides an overall direction to the development of food tourism and a section on the future of this trend. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food tourism. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food tourism-Marketing. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stanley, Linda. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Stanley, John |
| Title | Food Tourism |
| Place, publisher, and date of publication | Oxford : CAB International,c2015 |
| International Standard Book Number | 9781780645025 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5897916">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5897916</a> |
| Public note | Click to View |
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