Helping Children Develop a Positive Relationship with Food : (Record no. 133688)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 04007nam a22004093i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC5163328 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729131633.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2017 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781784504861 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781785922084 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC5163328 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL5163328 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr11474344 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1013822182 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cormack, Jo. |
| 245 10 - TITLE STATEMENT | |
| Title | Helping Children Develop a Positive Relationship with Food : |
| Remainder of title | A Practical Guide for Early Years Professionals. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Jessica Kingsley Publishers, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2017. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (210 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- Helping Children Develop a Positive Relationship with Food: A Practical Guide for Early Years Professionals by Jo Cormack -- Acknowledgements -- Introduction -- Section 1: All about a good relationship with food -- 1. What is a positive relationship with food and why does it matter? -- 2. Self-regulation -- 3. The division of responsibility model -- 4. Variety and exposure -- Section 2: Under pressure -- 5. What is a controlling feeding style? -- 6. Why is being controlling unhelpful? -- 7. Attention and praise -- 8. Who knows best? Learning to trust children -- Section 3: Food and feelings -- 9. Understanding emotional eating -- 10. Rewarding and punishing with food -- 11. How we talk about food -- 12. Reflecting on your own relationship with food -- Section 4: Implications for practice: Fostering a positive relationship with food -- 13. Structure -- 14. Content -- 15. Serving family-style -- 16. Staff training -- Section 5: Your food ethos -- 17. The eating environment -- 18. The social side of eating -- 19. Modelling -- Section 6: Nutrition and healthy eating -- 20. Healthy eating and the EYFS Framework -- 21. Fun not fear: How to teach about nutrition -- 22. Your food policy -- Section 7: Working with parents -- 23. Being a team -- 24. Empowering without blaming -- 25. Understanding eating skills -- 26. All about drinking -- Section 8: What we can do away from the table -- 27. The power of play -- 28. Helping children engage with their food -- Section 9: A closer look at picky eating -- 29. Picky eating: Is there really a problem? -- 30. What is behind picky eating? -- 31. Core principles when working with picky eaters -- 32. Strategies to help picky eaters -- Section 10: Special cases -- 33. Avoidant restrictive food intake disorder -- 34. Allergies and intolerances -- 35. Autism Spectrum Disorder -- 36. Sensory processing. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 37. Oral motor skills -- 38. Obesity -- Section 11: A case study -- Nurture Early Learning, New Zealand -- Final thoughts -- Resources -- References -- Notes -- Index -- Blank Page. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This simple, insightful resource explains how to help children develop a healthy relationship with food. Giving practical guidance on how to support lasting positive eating behaviours in children, it includes valuable information and advice about how to resolve issues including fussy eating, obesity, and special needs related feeding difficulties. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Cormack, Jo |
| Title | Helping Children Develop a Positive Relationship with Food |
| Place, publisher, and date of publication | London : Jessica Kingsley Publishers,c2017 |
| International Standard Book Number | 9781785922084 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5163328">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5163328</a> |
| Public note | Click to View |
No items available.