Ravitaillement et Alimentation en Provence Aux XIVe et XVe Siècles. (Record no. 133291)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02559nam a22004453i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC5157873 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729131622.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s1970 xx o ||||0 fre d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783111677446 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9783111292038 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC5157873 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL5157873 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr11567789 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1004880067 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9000.5 .S768 1970 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stouff, Louis. |
| 245 10 - TITLE STATEMENT | |
| Title | Ravitaillement et Alimentation en Provence Aux XIVe et XVe Siècles. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Berlin/Boston : |
| Name of producer, publisher, distributor, manufacturer | De Gruyter, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice | 1970. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©1970. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (516 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Civilisations et Sociétés Series ; |
| Volume/sequential designation | v.20 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- PRÉFACE -- Table des abréviations -- INTRODUCTION -- CHAPITRE I. LE RAVITAILLEMENT : LES ALIMENTS D'ORIGINE VÉGÉTALE -- I. LES GRAINS ET LE PAIN -- II. LE VIN -- III. LES AUTRES ALIMENTS D'ORIGINE VÉGÉTALE -- CHAPITRE II. LE RAVITAILLEMENT : LES ALIMENTS D'ORIGINE ANIMALE -- I. LA VIANDE ET LA BOUCHERIE -- II. LES AUTRES ALIMENTS D'ORIGINE ANIMALE -- III. LE POISSON -- CHAPITRE III. L'ALIMENTATION D'UNE MAISON LA RATION DE L'INDIVIDU -- I. BUDGETS, RATIONS, RÉGIMES ALIMENTAIRES -- II. LA CUISINE -- III. LES REPAS. LA TABLE -- CONCLUSION -- ANNEXES -- PIÈCES JUSTIFICATIVES -- SOURCES -- BIBLIOGRAPHIE -- GLOSSAIRE -- INDEX DES NOMS PROPRES -- TABLE DES PIÈCES JUSTIFICATIVES -- TABLE DES MATIÈRES. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | No detailed description available for "Ravitaillement et alimentation en Provence aux XIVe et XVe siècles". |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food supply. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Stouff, Louis |
| Title | Ravitaillement et Alimentation en Provence Aux XIVe et XVe Siècles |
| Place, publisher, and date of publication | Berlin/Boston : De Gruyter, Inc.,c1970 |
| International Standard Book Number | 9783111292038 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Civilisations et Sociétés Series |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5157873">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5157873</a> |
| Public note | Click to View |
No items available.