Industrial Applications II : (Record no. 133018)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02909nam a22004453i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC5156228 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729131615.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2017 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783110578997 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9783110578034 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC5156228 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL5156228 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr11497559 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1020028291 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | R857.C66 .T337 2018 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 610.28 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tadros, Tharwat F. |
| 245 10 - TITLE STATEMENT | |
| Title | Industrial Applications II : |
| Remainder of title | Agrochemicals, Paints, Coatings and Food Systems. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Berlin/Boston : |
| Name of producer, publisher, distributor, manufacturer | Walter de Gruyter GmbH, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2017. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (360 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | De Gruyter Reference Series |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- Preface -- Contents -- Part I: Colloid and interface science in agrochemical formulations -- 1. Surfactants used in agrochemical formulations and their solution properties -- 2. Emulsion concentrates (EWs) -- 3. Suspension concentrates (SCs) -- 4. Suspoemulsions -- 5. Oil-based suspension concentrates -- 6. Microemulsions in agrochemicals -- 7. Controlled-release formulations -- 8. Interfacial aspects of agrochemical spray formulations -- Part II: Colloid and interface science in paints and coatings -- 9. General introduction -- 10. Emulsion, dispersion and suspension polymerization preparation of polymer colloids and their stabilization -- 11. Pigment dispersion and the role of surfactants in wetting -- 12. Breaking of aggregates and agglomerates (deagglomeration) and size reduction -- 13. Rheology of paint formulations -- Part III: Colloid and interface science in food colloids -- 14. Interaction between food-grade surfactants and water -- 15. Proteins as emulsifiers and their interaction with polysaccharides -- 16. Surfactant association structures, microemulsions and emulsions in food -- 17. Rheology of food emulsions -- 18. Food rheology and mouth feel -- Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Colloids-Biotechnology. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Tadros, Tharwat F. |
| Title | Industrial Applications II |
| Place, publisher, and date of publication | Berlin/Boston : Walter de Gruyter GmbH,c2017 |
| International Standard Book Number | 9783110578034 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #3 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | De Gruyter Reference Series |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5156228">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5156228</a> |
| Public note | Click to View |
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