Dietary Fibre Functionality in Food and Nutraceuticals : (Record no. 121187)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05094nam a22004933i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC4770532 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729131009.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2017 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119138082 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781119138051 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC4770532 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL4770532 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr11318084 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaONFJC)MIL979307 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)967110089 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX553.F53.D548 2017 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.263 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hosseinian, Farah. |
| 245 10 - TITLE STATEMENT | |
| Title | Dietary Fibre Functionality in Food and Nutraceuticals : |
| Remainder of title | From Plant to Gut. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Newark : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, Incorporated, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2017. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (375 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Hui: Food Science and Technology Series |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- Title Page -- Copyright -- Table of Contents -- List of Contributors -- Preface -- Chapter 1: Do the Physical Structure and Physicochemical Characteristics of Dietary Fibers Influence their Health Effects? -- 1.1 Influence of the Chemical and Physical Structure on the Metabolic Effects of Fibers -- 1.2 Influence of the Physicochemical Properties of Fibers on their Metabolic Effects -- 1.3 The Effect of Fiber Structure on Fermentation Patterns and Microbiota Profiles: Slowly versus Rapidly Fermented Fiber -- 1.4 Conclusions -- References -- Chapter 2: Interaction of Phenolics and their Association with Dietary Fiber -- 2.1 Introduction -- 2.2 Phenolic Compounds -- 2.3 Bioactivities of Phenolics -- 2.4 Dietary Fiber -- 2.5 Antioxidant Dietary Fiber -- 2.6 Protein-Phenolic Interactions -- 2.7 Starch-Phenolic Interactions -- 2.8 Phenolic Compounds and Starch Digestibility -- 2.9 Interactions of Phenolic Compounds -- 2.10 Phenolics and Dietary Fiber -- 2.11 Conclusion -- References -- Chapter 3: Dietary Fiber-Enriched Functional Beverages in the Market -- 3.1 Introduction -- 3.2 Dietary Fiber Definition and Classification -- 3.3 Fiber-Enriched Non-Dairy Beverages -- 3.4 Suitable Dietary Fiber Types for Fortifying Non-Dairy Drinks -- 3.5 Contributions of Beverages in Dietary Studies -- 3.6 The Functional Beverage Market -- 3.7 Fiber-Enriched Dairy Products -- References -- Chapter 4: Dietary Fiber as Food Additive: Present and Future -- 4.1 Dietary Fiber: Definition -- 4.2 Chemical Nature of Dietary Fiber Used as Food Additive -- 4.6 Conclusions -- References -- Chapter 5: Biological Effect of Antioxidant Fiber from Common Beans (Phaseolus vulgaris L.) -- 5.1 Introduction -- 5.2 Phaseolus vulgaris Generalities -- 5.3 Composition of Common Bean Antioxidant Fiber -- 5.4 Biological Potential of Antioxidant Fiber of Common Bean -- References. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 6: In Vivo and In Vitro Studies on Dietary Fiber and Gut Health -- 6.1 Introduction -- 6.2 Research into Dietary Fiber and Health -- 6.3 In Vivo Studies on Intestinal Function -- 6.4 In Vitro Studies -- 6.5 Current Trends and Perspectives -- 6.6 Conclusion -- References -- Chapter 7: Dietary Fiber and Colon Cancer -- 7.1 Introduction -- 7.2 Physiological Action and Function of Dietary Fiber in Colon Cancer -- 7.3 Colon Cancer Chemopreventive Bioactivities -- 7.4 Future Directions: Food Designs New Structures for Colon Cancer Prevention -- 7.5 Conclusions -- References -- Chapter 8: The Role of Fibers and Bioactive Compounds in Gut Microbiota Composition and Health -- 8.1 The Influence of Gut Microbiota in Health and Disease -- 8.2 Bioactive Substances and Fiber Promoting a Healthy Gut -- 8.3 Survey of Epidemiological Studies -- 8.4 Diabetes -- 8.5 Infertility -- 8.6 Mental Health and Gut Microbiota -- 8.7 Cancer of the Gastrointestinal Tract and Extragastrointestinal Organs -- 8.8 Conclusion -- References -- Chapter 9: Effect of Processing on the Bioactive Polysaccharides and Phenolic Compounds from Aloe vera (Aloe barbadensis Miller) -- 9.1 Aloe vera -- 9.2 Effect of Processing on the Main Bioactive Compounds from Aloe vera -- 9.3 Conclusions -- References -- Index -- End User License Agreement. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food - Fiber content - Analysis. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Oomah, B. Dave. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Campos-Vega, Rocio. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Hosseinian, Farah |
| Title | Dietary Fibre Functionality in Food and Nutraceuticals |
| Place, publisher, and date of publication | Newark : John Wiley & Sons, Incorporated,c2017 |
| International Standard Book Number | 9781119138051 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Hui: Food Science and Technology Series |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=4770532">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=4770532</a> |
| Public note | Click to View |
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