Sesame : (Record no. 120028)
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000 -LEADER | |
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fixed length control field | 03687nam a22004333i 4500 |
001 - CONTROL NUMBER | |
control field | EBC4742553 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | MiAaPQ |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240729130935.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240724s2010 xx o ||||0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781420005202 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9780849335389 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (MiAaPQ)EBC4742553 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Au-PeEL)EBL4742553 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (CaPaEBR)ebr11317418 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)908077660 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MiAaPQ |
Language of cataloging | eng |
Description conventions | rda |
-- | pn |
Transcribing agency | MiAaPQ |
Modifying agency | MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | SB299.S4.S473 2010 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 633.8/5 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bedigian, Dorothea. |
245 10 - TITLE STATEMENT | |
Title | Sesame : |
Remainder of title | The Genus Sesamum. |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Milton : |
Name of producer, publisher, distributor, manufacturer | Taylor & Francis Group, |
Date of production, publication, distribution, manufacture, or copyright notice | 2010. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | ©2010. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (532 pages) |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Front cover -- Foreword -- Preface to the Series -- Preface -- Acknowledgments -- The Editor -- Contributors -- Chapter 1: Introduction History of the Cultivationand Use of Sesame -- 2 Cultivated Sesame andWild Relatives in the Genus Sesamum L -- Chapter 3: Chemical Studies on the Lignans and OtherMinor Constituents of Sesame Seed Oil -- Chapter 4: Sesame Seed CoatA Rich Source of PotentialMammalian Lignan Precursors -- Chapter 5: Antioxidant and Anti-Carcinogenic Potentials of Sesame Lignans -- Chapter 6: Sesame Seed and Its LignansMetabolism and Bioactivities -- Chapter 7: Physiological Effects of SesameBioactive and Antioxidant Compounds -- Chapter 8: Sesame Seed Food Allergy -- Chapter 9: Flavor Constituents of Sesame -- Chapter 10: Seed Oil Bodies of Sesameand Their Surface Proteins -- Chapter 11: Use of Near-InfraredReflectance Spectroscopyfor Nondestructive Analyses of Sesame -- Chapter 12: Sesame's Protective Role in Crop Nematode Control -- Chapter 13: Molecular Biotechnology of Sesame -- Chapter 14: Responses of Sesame to Plant Growth Regulators,Micronutrients, and Salinity -- Chapter 15: Seed Genetics in Relationto Yield in Sesame -- Chapter 16: Sesame Diseases and Their Management -- Chapter 17: Sesame Cultivation and Use in China -- Chapter 18: Sesame Cultivationand Use in Ethiopia -- Chapter 19: Sesame Cultivation and Use in Iran -- Chapter 20: Sesame Cultivation and Use in Somalia -- Chapter 21: Sesame Cultivation and Use in Thailand -- Chapter 22: Sesame Cultivation and Use in Turkey -- Chapter 23: History of Sesame Cultivationand Irrigation in the ArmenianHighlands from the Kingdomof Urartu (Ararat) through Subsequent Periods -- Chapter 24: Introduction and Early Use of Sesame in America -- Chapter 25: Current Market Trends -- Chapter 26: Current Regulatory Status of Sesame and Its Commercial Products -- Back cover. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Expanding coverage from archaeological and anthropological literature from India, Mesopotamia, and Egypt, this ethnobotanical monograph reviews historic and current cultivation of sesame in Africa and Asia, examines the phytochemistry of Sesamum, and offers extensive references. |
588 ## - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Description based on publisher supplied metadata and other sources. |
590 ## - LOCAL NOTE (RLIN) | |
Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Sesame. |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Print version: |
Main entry heading | Bedigian, Dorothea |
Title | Sesame |
Place, publisher, and date of publication | Milton : Taylor & Francis Group,c2010 |
International Standard Book Number | 9780849335389 |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=4742553">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=4742553</a> |
Public note | Click to View |
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