The Routledge Handbook of Halal Hospitality and Islamic Tourism. (Record no. 10695)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 11335nam a22004693i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC5778122 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240724113723.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2019 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781351367042 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781138557055 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC5778122 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL5778122 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1104087597 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.4791091767 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hall, C. Michael. |
| 245 14 - TITLE STATEMENT | |
| Title | The Routledge Handbook of Halal Hospitality and Islamic Tourism. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Oxford : |
| Name of producer, publisher, distributor, manufacturer | Taylor & Francis Group, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2019. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (377 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- List of figures -- List of plates -- List of tables -- List of contributors -- Preface -- Acknowledgements -- List of abbreviations -- 1. Introduction to halal hospitality and Islamic tourism -- Introduction -- Religion, hospitality, and the host-guest relationship -- The significance of halal tourism -- Analysing halal -- References -- PART I: Halal hospitality and lodging -- 2. Understanding halal hospitality -- Introduction -- Halal and Shariah law -- Travel and worship -- The concept of halal hospitality -- Hospitality in Islam -- Halal and haram in hospitality services -- Food -- Entertainment and other services -- Business values and philosophy -- Halal standards and certification -- Conclusions -- References -- 3. Attributes of Muslim-friendly hospitality service in a process-based model -- Introduction -- The halal concept in Islam and implications for hospitality services -- Halal tourism and its implications -- The concept of haram and its implications -- Process-based Muslim-friendly hospitality service consumption -- Pre-purchase stage -- Evaluation of alternatives and choice stage -- Service consumption stage -- Post-consumption stage and feedback -- Conclusion -- References -- 4. Malaysian accommodation providers' understanding of halal hospitality -- Introduction -- Halal hospitality -- Halal hospitality in aMalaysian context -- Data collection -- Findings -- The accommodation providers' understanding of halal hospitality -- The accommodation providers' own perspectives on halal hospitality business -- Findings from the analysis of accommodation providers' websites -- Discussion and conclusion -- References -- 5. Explaining the competitive advantage of Islamic hotel concepts: insights from Malaysia -- Introduction. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Malaysia Islamic tourism and hospitality industry -- The definition and conceptualisation of Islamic tourism -- Islamic hotel industry -- Issues and challenges of Islamic hotel implementation -- Case study: Adya Hotel, Langkawi, Malaysia -- Conclusion -- References -- 6. Shariah-Compliant Hotel Operations Practices (SCHOP) -- Introduction -- Halal industry -- Halal tourism and hotel industry in Malaysia -- Halal-based hotel operations -- Shariah-Compliant Hotel Operations Practices (SCHOP) -- Criteria for Shariah-Compliant Hotel Operations Practices (SCHOP) -- Administrative practices -- Common area practices -- Bedroom practices -- Service practices -- Food and beverage practices -- Conclusion -- References -- 7. Islamic tourism: the practices of a Shariah-Compliant Hotel in De Palma Hotel, Malaysia -- Introduction -- Islamic tourism -- Concept and operation of Shariah-Compliant Hotel (SCH) -- De Palma-rebranding into Shariah-Compliant Hotel -- Conclusion -- References -- PART II: Halal markets and developments -- 8. Halal service provision-understated, but not undervalued: a view from Oman -- Introduction -- Oman -- Islam -- Omani culture -- Tourism in Oman and the GCC -- The current study-results and discussion -- Stage One: Interview with atravel agent -- Stage Two: Survey of university students -- Sample demographics -- Destinations travelled to -- Major pull factors -- Preferred types of destinations -- Halal services -- Travel decision-making -- Conclusion -- References -- 9. Exploring Muslim millennials' perception and value placed on the concept of 'halal' in their tourism preferences and behaviours -- Literature review -- Tourism and tourist behaviours -- Islam and tourism: halal tourism -- Muslim tourists -- Methodology -- Results and findings -- Tourist preferences -- Preferred destinations -- Importance for halal. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Self-image as aMuslim tourist versus global tourist -- Discussion and conclusion -- References -- 10. Islamic Ziyāra and halal hospitality in Palestine: Al-Ḳuds 'Jerusalem', al-K̲ h̲ alīl 'Hebron', and Bayt Laḥm 'Bethlehem' between 2011 and 2016 -- Introduction -- The historical background of Islamic visitors to al-Ḳuds, al-K̲h̲alīl, and Bayt Laḥm -- Concept notes -- Islamic and Ḥalāl tourism in al-Ḳuds, al-K̲h̲alīl, and Bayt Laḥm -- Tourist arrivals, hotels, and accommodation -- Ḥalāl food -- Islamic tourism phenomenon in Palestine -- The places Muslim tourists can visit: al-Ḳuds, al-K̲h̲alīl, and Bayt Laḥm -- Conclusion -- References -- 11. Marketing Europe to Islamic heritage tourists -- Introduction -- Framing Islamic heritage tourism -- Islamic marketing -- Islamic heritage tourism in Europe -- Ottoman Empire -- Arab rule -- Discussion and conclusions -- References -- 12. The Muslim-friendly option: Tunisia's (mass) tourism in times of crisis -- Introduction -- Tunisian tourism: then and now -- The Muslim-friendly option -- Conclusion -- References -- 13. Brunei halal tourism outlook -- Introduction -- Brunei-the abode of peace -- Islam in Brunei -- Halal tourism and Brunei -- Tourism in Brunei -- Halal tourism in Brunei -- Current and past tourism initiatives under the Tourism Department -- Diving in Brunei -- Birdwatching in Brunei -- Bandar Seri Begawan and Kampong Ayer tour packages -- Tutong destination packages -- Temburong holiday destination packages, end 2016 promotion -- Brunei December Festival 2017 -- Discussion -- Conclusion -- References -- 14. Meeting the needs of Muslim tourists: the case of Singapore -- Introduction -- Muslim tourists -- Singapore's international arrivals and Muslim tourists -- The wider context -- Tourist facilities and services for Muslims -- Destination marketing -- Review -- References. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 15. Strategies for attracting Muslim tourists without obtaining halal certification: a case study of Takayama City in Japan -- Introduction -- Status of halal certification in Japan -- Method -- Food-related challenges while staying in Japan -- Takayama's strategy for attracting Muslim tourists -- Brief sketch of Takayama -- Takayama initiative -- Local Takayama cuisine for Muslim tourists -- Prayer space -- Conclusion -- References -- PART III: Heritage tourism -- 16. Urban renewal, cultural tourism, and community development: Sharia principles in a non-Islamic state -- Introduction -- Pro-poor tourism and Islam -- Nizamuddin Urban Renewal Initiative -- Findings and discussion -- Conclusion -- References -- 17. Is this sacred or what? The holy place and tourism destination at Jabal Haroun, Petra Region, Jordan -- Anote on transliteration of Arabic words -- References -- 18. Muharram in Iran: a religio-cultural festival -- Introduction -- Festivals -- Muharram as afestival -- Processional aspects of Muharram festival -- Dramatic aspects of Muharram festival -- Culinary aspects of Muharram festival -- Conclusion -- References -- PART IV: Emerging issues and relationships in certification -- 19. Halal food certification in China -- Introduction -- History of halal food in China -- Muslim culture and the Hui in China -- Halal/qing zhen food in China -- Halal/qing zhen food certification in China -- Development of halal/qing zhen food certification in China -- Summary of qing zhen food certification in China -- Use of the Qing zhen logo in China -- Qing zhen food without regulations -- Halal/qing zhen food certification in the Ningxia Hui Autonomous Region (NHAR) -- Conclusions -- References -- 20. Food certification: the relationships between organic and halal certification in Malaysian food retailing -- Introduction -- Organic principles. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Halal principles -- Organic certification in Malaysia -- Halal certification in Malaysia -- Research method -- Findings -- Credibility -- Trust -- Food safety and quality -- Traceability -- Misconduct and misused certification -- Consumers' lack of knowledge and awareness -- Discussion and conclusion -- References -- 21. Halal logistics: empowering competitive advantage and sustainability -- Introduction -- The Malaysian halal industry -- Halal logistics -- Halal logistics service provider (HLSP) -- Halal logistics performance -- Impact of halal -- Product/service -- Profit -- People -- Planet -- Halal logistics achievement -- Halal logistics practices -- Case profile -- Halal logistics implementation and halal logistics competency -- Importance of halal certification -- Challenges in halal certification -- Strategies -- Support -- Conclusion -- Acknowledgement -- References -- PART V: Issues and challenges -- 22. The challenge of the halal/pork binary for Muslim immigrants in Spain -- Introduction: conflicting food cultures -- Background -- Development of the kebab industry in Europe -- Defining halal and haram -- The kebab industry and halal consciousness -- Halal consciousness among customers -- Halal consciousness among restaurateurs -- Halal wrapped up in food politics -- Conclusion -- References -- 23. Meanings in everyday food encounters for Muslims in Australia -- Introduction -- Political and commercial currency of halal: the Australian context -- Islam, multiculturalism and everyday food-related encounters: an emergent field -- Research methods -- 'Negotiating and juggling' faith-based practices in everyday experiences -- Constructions of conviviality and recognition in everyday interactivity -- Tensions and ambivalence in culinary intercultural encounters -- Responses to challenges and hostility in everyday practices -- References. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 24. Halal certification uproar: the Muslim scapegoat as national safety valve. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations and the wider socio-political context. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Prayag, Girish. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Hall, C. Michael |
| Title | The Routledge Handbook of Halal Hospitality and Islamic Tourism |
| Place, publisher, and date of publication | Oxford : Taylor & Francis Group,c2019 |
| International Standard Book Number | 9781138557055 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5778122">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=5778122</a> |
| Public note | Click to View |
No items available.