Asian Flavours : (Record no. 100794)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03185nam a22004813i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC4006872 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240729130026.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724s2015 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783955532680 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9783955532673 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC4006872 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL4006872 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr11101764 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaONFJC)MIL838153 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)927490314 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 725.71095 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Schittich, Christian. |
| 245 10 - TITLE STATEMENT | |
| Title | Asian Flavours : |
| Remainder of title | Creating Architecture for Culinary Culture. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | München : |
| Name of producer, publisher, distributor, manufacturer | Detail Business Information GmbH, The, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (144 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | DETAIL Special Series |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- CONTENT -- ASIAN CULINARY CULTURE: DIVERSE DISHES, IMPRESSIVE SPACES -- ESSAYS -- THE DIVERSITY OF ASIAN CUISINE -- OF TENTS, FOOD STALLS AND RESTAURANTS - AN OVERVIEW OF FOOD CULTURE AND ARCHITECTURE ACROSS ASIA -- THE HISTORY OF DINING IN EAST ASIAN FAMILIES -- FROM TEA ROOMS TO CAFE STREETS, OR: HOW DID COFFEE END UP IN CHURCH? -- PROJECTS IN ASIA -- OLD STREET KOBITEH, HONGKONG (HK) -- SUZUKAKE HONTEN, FUKUOKA (J) -- CAFÉ KI, TOKIO (J) -- SUSHI AZUMA, OSAKA (J) -- SMITH& -- HSU TEEHAUS, TAIPEH (RC) -- PLAY POT, SEOUL (ROK) -- KAYANOYA, TOKIO (J) -- COFFEESMITH, SEOUL (ROK) -- SHYO RYU KEN, OSAKA (J) -- PROJECTS IN EUROPE -- NOZOMI, VALENCIA (E) -- TUK TUK RESTAURANT, EDINBURGH (GB) -- PAPER & -- TEA SHOPS, BERLIN (D) -- DISHOOM KING'S CROSS, LONDON (GB) -- NAMNAM, COPENHAGEN (DK) -- JUGETSUDO, PARIS (F) -- MADE IN CHINA, GOTHENBURG (S) -- PAKTA, BARCELONA (E) -- MATSURI BOETIE, PARIS (F) -- VIET HOA, LONDON (GB) -- SAKE NO HANA, LONDON (GB) -- YOJISU, AIX-EN-PROVENCE (F) -- GRAB EVERYDAY THAI FOOD, LONDON (GB) -- HASHI IZAKAYA & -- JAPANESE KITCHEN, BERLIN (D) -- MURAKAMI, LONDON (GB) -- PICNIC, MUNICH (D) -- TEA MOUNTAIN, PRAGUE (CZ) -- LONG MARCH CANTEEN I YUMCHA HEROES I GOODTIME GRILL I GLORY DUCK, BERLIN (D) -- ADDITIONAL PROJECTS -- AUTHORS -- PHOTO CREDITS. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Asian. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Japanese restaurants-Europe-Design and construction. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants-Europe-Design and construction. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants-Asia-Design and construction. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Schittich, Christian |
| Title | Asian Flavours |
| Place, publisher, and date of publication | München : Detail Business Information GmbH, The,c2015 |
| International Standard Book Number | 9783955532673 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | DETAIL Special Series |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=4006872">https://ebookcentral.proquest.com/lib/orpp/detail.action?docID=4006872</a> |
| Public note | Click to View |
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