Sustainable Diets, Food, and Nutrition : Proceedings of a Workshop.
Pray, Leslie.
Sustainable Diets, Food, and Nutrition : Proceedings of a Workshop. - 1st ed. - 1 online resource (179 pages)
Intro -- FrontMatter -- Reviewers -- Contents -- 1 Introduction -- 2 What Are Sustainable Diets? -- 3 Measurement and Analysis of Sustainable Diets from Production to Consumption -- 4 Sustainability and Healthy Dietary Changes Through Policy and Program Action -- 5 Innovation in Food Production and Distribution to Reduce Environmental Footprint -- 6 Concluding Discussion -- References -- Appendix A: Workshop Agenda -- Appendix B: Acronyms and Abbreviations -- Appendix C: Speaker and Moderator Biographies.
9780309479561
Sustainable agriculture-United States.
Food supply-Environmental aspects.
Diet-Environmental aspects.
Food consumption-Environmental aspects.
Electronic books.
S494.5.S86 .S878 2019
333.76/16
Sustainable Diets, Food, and Nutrition : Proceedings of a Workshop. - 1st ed. - 1 online resource (179 pages)
Intro -- FrontMatter -- Reviewers -- Contents -- 1 Introduction -- 2 What Are Sustainable Diets? -- 3 Measurement and Analysis of Sustainable Diets from Production to Consumption -- 4 Sustainability and Healthy Dietary Changes Through Policy and Program Action -- 5 Innovation in Food Production and Distribution to Reduce Environmental Footprint -- 6 Concluding Discussion -- References -- Appendix A: Workshop Agenda -- Appendix B: Acronyms and Abbreviations -- Appendix C: Speaker and Moderator Biographies.
9780309479561
Sustainable agriculture-United States.
Food supply-Environmental aspects.
Diet-Environmental aspects.
Food consumption-Environmental aspects.
Electronic books.
S494.5.S86 .S878 2019
333.76/16