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Culinary Art and Anthropology.

Adapon, Joy.

Culinary Art and Anthropology. - 1st ed. - 1 online resource (172 pages)

Intro -- Contents -- Illustrations -- Preface -- Introduction -- 1 Perceptions of Mexican Cuisine -- 2 Cooking as an Artistic Practice -- 3 Barbacoa in Milpa Alta -- 4 Women as Culinary Agents -- 5 Mole and Fiestas -- 6 The Centrality of Gastronomy in Social Life -- Notes -- Works Cited -- Index.

9781847884558


Cooking, Mexican.
Cooking-Mexico-Mexico City.
Cooking-Social aspects-Mexico-Mexico City.
Food habits-Mexico-Mexico City.
Milpa Alta (Mexico City, Mexico)-Social life and customs.
Mexico City (Mexico)-Social life and customs.


Electronic books.

TX716.M4A35 2008

394.1/20972

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