From the Jewish Heartland : Two Centuries of Midwest Foodways.
Steinberg, Ellen F.
From the Jewish Heartland : Two Centuries of Midwest Foodways. - 1st ed. - 1 online resource (225 pages) - Heartland Foodways Series . - Heartland Foodways Series .
Cover -- Title Page -- Copyright -- Contents -- Acknowledgments -- Introduction -- 1. The Early Jewish Presence in the Middle West -- 2. Midwest City Life: The Sephardim and the German-Jews -- 3. Eastern European Jews in the Cities -- 4. Jews in Small Towns, on the Farms, and In-Between -- 5. How to Cook . . . -- 6. When to Cook . . . -- 7. . . . And When Not to Bother -- 8. Trends in the Heartland -- Appendix: Tastes of Home -- Notes -- Bibliography -- Index.
9780252093159
Jewish cooking.
Jews-Food-Middle West.
Jews-Middle West-Social life and customs.
Electronic books.
TX724
641.5/676
From the Jewish Heartland : Two Centuries of Midwest Foodways. - 1st ed. - 1 online resource (225 pages) - Heartland Foodways Series . - Heartland Foodways Series .
Cover -- Title Page -- Copyright -- Contents -- Acknowledgments -- Introduction -- 1. The Early Jewish Presence in the Middle West -- 2. Midwest City Life: The Sephardim and the German-Jews -- 3. Eastern European Jews in the Cities -- 4. Jews in Small Towns, on the Farms, and In-Between -- 5. How to Cook . . . -- 6. When to Cook . . . -- 7. . . . And When Not to Bother -- 8. Trends in the Heartland -- Appendix: Tastes of Home -- Notes -- Bibliography -- Index.
9780252093159
Jewish cooking.
Jews-Food-Middle West.
Jews-Middle West-Social life and customs.
Electronic books.
TX724
641.5/676