Eat, Cook, Grow : Mixing Human-Computer Interactions with Human-Food Interactions.
Choi, Jaz Hee-jeong.
Eat, Cook, Grow : Mixing Human-Computer Interactions with Human-Food Interactions. - 1st ed. - 1 online resource (314 pages) - The MIT Press Series . - The MIT Press Series .
Intro -- Contents -- Acknowledgments -- Introduction -- EAT -- 1 A Relational Food Network: Strategy and Tools to Co-design a Local Foodshed -- 2 Technologies of Nostalgia: Vegetarians and Vegans at Addis Ababa Café -- 3 What Are We Going to Eat Today? Food Recommendations Made Easy and Healthy -- 4 Not Sharing Sushi: Exploring Social Presence and Connectedness at the Telematic Dinner Party -- 5 Civic Intelligence and the Making of Sustainable Food Culture(s) -- COOK -- 6 Supporting Mindful Eating with the InBalance Chopping Board -- 7 Encouraging Fresh Food Choices with Mobile and Social Technologies: Learning from the FlavourCrusader Project -- 8 Probing the Market: Using Cultural Probes to Inform Design for Sustainable Food Practices at a Farmers' Market -- 9 Re-placing Food: Place, Embeddedness, and Local Food -- GROW -- 10 "You Don't Have to Be a Gardener to Do Urban Agriculture": Understanding Opportunities for Designing Interactive Technologies to Support Urban Food Production -- 11 Augmented Agriculture, Algorithms, Aerospace, and Alimentary Architectures -- 12 The Allure of Provenance: Tracing Food through User-Generated Production Information -- 13 Beyond Gardening: A New Approach to HCI and Urban Agriculture -- 14 Hungry for Data: Metabolic Interaction from Farm to Fork to Phenotype -- 15 Food Futures: Three Provocations to Challenge HCI Interventions -- Epilogue: Bringing Technology to the Dining Table -- List of Recipes -- Index.
Tools, interfaces, methods, and practices that can help bring about a healthy, socially inclusive, and sustainable food future.
9780262322348
Dinners and dining.
Agriculture.
Online social networks.
Food -- Social aspects.
Electronic books.
TX737. C465 2014eb
641.5/4
Eat, Cook, Grow : Mixing Human-Computer Interactions with Human-Food Interactions. - 1st ed. - 1 online resource (314 pages) - The MIT Press Series . - The MIT Press Series .
Intro -- Contents -- Acknowledgments -- Introduction -- EAT -- 1 A Relational Food Network: Strategy and Tools to Co-design a Local Foodshed -- 2 Technologies of Nostalgia: Vegetarians and Vegans at Addis Ababa Café -- 3 What Are We Going to Eat Today? Food Recommendations Made Easy and Healthy -- 4 Not Sharing Sushi: Exploring Social Presence and Connectedness at the Telematic Dinner Party -- 5 Civic Intelligence and the Making of Sustainable Food Culture(s) -- COOK -- 6 Supporting Mindful Eating with the InBalance Chopping Board -- 7 Encouraging Fresh Food Choices with Mobile and Social Technologies: Learning from the FlavourCrusader Project -- 8 Probing the Market: Using Cultural Probes to Inform Design for Sustainable Food Practices at a Farmers' Market -- 9 Re-placing Food: Place, Embeddedness, and Local Food -- GROW -- 10 "You Don't Have to Be a Gardener to Do Urban Agriculture": Understanding Opportunities for Designing Interactive Technologies to Support Urban Food Production -- 11 Augmented Agriculture, Algorithms, Aerospace, and Alimentary Architectures -- 12 The Allure of Provenance: Tracing Food through User-Generated Production Information -- 13 Beyond Gardening: A New Approach to HCI and Urban Agriculture -- 14 Hungry for Data: Metabolic Interaction from Farm to Fork to Phenotype -- 15 Food Futures: Three Provocations to Challenge HCI Interventions -- Epilogue: Bringing Technology to the Dining Table -- List of Recipes -- Index.
Tools, interfaces, methods, and practices that can help bring about a healthy, socially inclusive, and sustainable food future.
9780262322348
Dinners and dining.
Agriculture.
Online social networks.
Food -- Social aspects.
Electronic books.
TX737. C465 2014eb
641.5/4