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We Are What We Eat : Ethnic Food and the Making of Americans.

Gabaccia, Donna R.

We Are What We Eat : Ethnic Food and the Making of Americans. - 1st ed. - 1 online resource (289 pages)

Intro -- Contents -- Introduction: What Do We Eat? -- 1. Colonial Creoles -- 2. Immigration, Isolation, and Industry -- 3. Ethnic Entrepreneurs -- 4. Crossing the Boundaries of Taste -- 5. Food Fights and American Values -- 6. The Big Business of Eating -- 7. Of Cookbooks and Culinary Roots -- 8. Nouvelle Creole -- Conclusion: Who Are We? -- Sources -- Notes -- Acknowledgments -- Index.

We Are What We Eat is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon--and a thoroughly entertaining history of America's culinary tradition of multiculturalism. Donna Gabaccia invites us to consider: If we are what we eat, who are we?.

9780674037441


Food habits-United States.
Ethnic food industry-United States.
Ethnic attitudes-United States.
United States-Social life and customs.


Electronic books.

GT2853

394.1/2/0973

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