The Safe Food Imperative : Accelerating Progress in Low- and Middle-Income Countries.
Jaffee, Steven.
The Safe Food Imperative : Accelerating Progress in Low- and Middle-Income Countries. - 1st ed. - 1 online resource (211 pages) - Agriculture and Food Series . - Agriculture and Food Series .
Cover -- Half Title -- Title -- Copyright -- Contents -- Foreword -- Acknowledgments -- About the Lead Authors -- About the Contributors -- Executive Summary -- Abbreviations -- Introduction -- The Food Safety Context -- Aims and Audiences -- Study Methods -- Structure of the Report -- 1. Why Safe Food Matters to Economic Development -- Introduction -- Food Safety and the Sustainable Development Goals -- Understanding the Socioeconomic Impacts of Unsafe Food -- The Food Safety Life Cycle -- Summary -- References -- 2. Evidence on the Burden of Unsafe Food in Low- and Middle-Income Countries -- Introduction -- The Public Health Burden of Foodborne Disease -- Economic Costs of Foodborne Disease -- Food Safety Risks in LMIC Domestic Markets -- The Costs of Domestic Food Safety Failures -- The Costs of Food Safety Failures in Trade -- Summary -- References -- 3. The Status of Food Safety Management in Developing Countries -- Food Safety Capacity -- Factors That Motivate Food Safety Capacity and Behavioral Change -- Benchmarking Food Safety Capacity -- The Public Sector's Capacities for Managing Domestic Food Safety Risks -- The Alternatives to Public Regulation -- Enabling Smallholder Farmers to Be Food Safety Compliant -- The State of Capacities for Managing Trade-Related Food Safety Risks -- Moving toward Risk-Based Imported Food Controls -- Summary -- References -- 4. Strengthening Food Safety Management Systems -- Introduction -- Steps toward a More Effective Food Safety Policy Framework -- Better Implementation: Moving from Policy to Action -- References -- 5. The Way Forward -- Conclusions -- A Call to Action for Various Stakeholders -- Priorities among Countries at Different Stages of the Food Safety Life Cycle -- Reference -- Boxes -- ES.1 Recommendations for Stakeholders in the Food Safety Life Cycle. 1.1 Food Safety and the Sustainable Development Goals -- 1.2 Market Failures Associated with Food Safety -- 1.3 Dietary Changes in Low- and Middle-Income Countries -- 1.4 The Link between Supermarket Penetration and Income per Capita -- 1.5 Consumer Willingness to Pay for Food Safety -- 1.6 Personal and Institutional Trust in Food Safety Systems -- 2.1 Aflatoxins, Staple Crops, and Public Health -- 2.2 The "Good" and "Bad" Food Safety Practices of Consumers -- 2.3 Antimicrobial Resistance and Links to Food -- 2.4 Estimating the Economic Burden of Foodborne Disease -- 2.5 Sudan Red Dye in Chili Powder from India -- 2.6 Brazil's Tainted Meat Scandal -- 3.1 Food Safety Culture: What Happens When No One Is Looking -- 3.2 Food Handlers, Training, and Behavioral Change -- 3.3 Tackling Risks from Animal-Based Foods in Vietnam -- 3.4 Shifting Paradigms and Responsibilities in Food Safety Regulation -- 3.5 Limitations of Market-Based Incentives: Aflatoxin Controls in Kenya -- 3.6 Investing in Ukraine's Food Sector to Secure New Markets -- 3.7 Training of Trainers: Bangladesh Aquaculture and India Spices -- 4.1 Food Safety Lead Agencies in Chile and India -- 4.2 Uruguay's Risk-Based Approach to Strengthening Food Safety Controls -- 4.3 Prioritizing Sanitary and Phytosanitary Investments for Market Access -- 4.4 Professionalizing Food Inspectors and Food Service Industry Workers -- 4.5 How Singapore Formalized Its Street Food Businesses -- 4.6 Investing More Smartly and Sustainably in Laboratory Testing Capacity -- 4.7 Whole Genome Sequencing and Food Safety -- 4.8 Cost-Benefit and Cost-Effectiveness Analyses in Food Safety -- 4.9 Investing in Food Safety for Small Importing Countries: The Case of CARIFORUM -- 4.10 Gains from Multisector Coordination: The One Health Approach -- 4.11 Realizing Co-Benefits for Tackling Farm Food Safety Hazards. 4.12 India's Behavioral Change Communication Principles for Food Safety -- Figures -- 1.1 Public Health, Economic, and Social Outcomes of Unsafe Food -- B1.3.1 Composition of Food Expenditures in Urban Indonesia, 1998-2013 -- B1.3.2 Estimated Food Demand in Southeast Asia, 2009 and 2030 -- 1.2 Food Safety Life Cycle with Levels of Economic Development -- B1.4.1 Link between Supermarket Penetration and per Capita Income -- 2.1 The Global Burden of Foodborne Disease, by Hazard Group and Region, 2010 -- 2.2 Foodborne Disease Burden Attributable to Animal Source Foods, by Region -- 2.3 Productivity Loss from Foodborne Disease, by Income Group and Region, 2016 -- 2.4 Productivity Loss from Foodborne Disease, by Country, 2016 -- 2.5 Relative Burden of Foodborne Disease, by per Capita Income, 2010 -- 2.6 Rejection Rates of Fish and Fishery Product Imports to the EU, by Lower-Middle-Income Countries, 2014-16 -- 2.7 Rejection Rates of Fresh Fruit and Vegetable Imports to the EU, by Low- and Middle-Income Countries, 2014-16 -- 3.1 Food Safety Management Capacities and Functions -- 3.2 Cyclical Relationship between Incentives and Level of Capacity -- 3.3 Indications of Underinvestment in Animal Product Food Safety Capacity -- 3.4 Animal Products-Related Food Safety Capacity Index, by Country and Region -- 3.5 Animal Products-Related Food Safety Capacity Index versus Food Safety Management Capacity Need Index, by Income Group -- 3.6 Gap between Animal-Based Food Safety Need and Capacity, by Country and Income Group -- 3.7 Foodborne Disease Attributable to Animal-Based Foods among Sub-Saharan African Countries with Adequate vs. Inadequate Veterinary Service Funding -- 3.8 Smallholder Farmers, Agricultural Markets, and Varied Conformity Requirements -- 3.9 LMIC Exports of High-Value Foods, by Product Group, 2001-16. 3.10 High-Value LMIC Food Exports, by Income Group, 2001-16 -- 3.11 LMIC High-Value Food Imports, by Product Group, 2001-16 -- 4.1 Framework for Action on Food Safety -- 4.2 Reducing Noncompliance versus Raising Compliance -- Tables -- ES.1 Priorities for Countries at Different Stages of the Food Safety Life Cycle -- 1.1 Food Safety Hazards on the Farm-to-Fork Pathway -- 1.2 Sources of Foodborne Hazards, by Stage of the Food Safety Life Cycle -- 1.3 Structural Change and Incentives for Enhanced Food Safety Action -- 2.1 Estimated Global Burden of Disease, by Food-Related Hazards -- 2.2 Potential Market and Economy Costs from Food Safety Problems -- 3.1 Adequacy of the Finance for National Veterinary Services -- 3.2 Average Animal Source Food DALYs Burden, by Country Category and Funding Adequacy -- 3.3 Training and Certification in Informal Markets: Selected Cases -- 3.4 Area of GLOBALG.A.P.-Certified Fruit and Vegetable Production, by Region and Income Group, 2010 and 2017 -- 3.5 GLOBALG.A.P.-Certified Area for Fruit and Vegetables in LMICs, 2017 -- 3.6 Organic Production Area, by Commodity and Country Income Group, 2017 -- 3.7 Certified Organic Fruit and Vegetable Production Area in LMICs, 2017 -- 3.8 LMIC Food Businesses Registered with U.S. Food and Drug Administration, January 2018 -- 3.9 Processing Facilities Approved for Chilled and Processed Fish Exports to the European Union -- 3.10 Largest LMIC Importers of High-Value Food, 2006 and 2016 -- 3.11 Scores for Applying Transparent Rules and Practices for Agri-Food Imports in Middle- and High-Income Economies -- B4.2.1 Comparison of Uruguay's Traditional and Risk-Based Inspection Approaches -- 4.1 Private Sector Food Safety Investments and Possible Constraints -- B4.9.1 Case Study Costs and Benefits of Compliance -- 4.2 Evidence on Strategies for Aflatoxin Control in Kenya's Maize Market. B4.11.1 Win-Win Responses to Farm Food Safety Challenges -- 5.1 Priorities for Countries at Different Stages of the Food Safety Life Cycle.
9781464813467
Food-Safety measures.
Electronic books.
TX531 .J344 2019
363.19/26091724
The Safe Food Imperative : Accelerating Progress in Low- and Middle-Income Countries. - 1st ed. - 1 online resource (211 pages) - Agriculture and Food Series . - Agriculture and Food Series .
Cover -- Half Title -- Title -- Copyright -- Contents -- Foreword -- Acknowledgments -- About the Lead Authors -- About the Contributors -- Executive Summary -- Abbreviations -- Introduction -- The Food Safety Context -- Aims and Audiences -- Study Methods -- Structure of the Report -- 1. Why Safe Food Matters to Economic Development -- Introduction -- Food Safety and the Sustainable Development Goals -- Understanding the Socioeconomic Impacts of Unsafe Food -- The Food Safety Life Cycle -- Summary -- References -- 2. Evidence on the Burden of Unsafe Food in Low- and Middle-Income Countries -- Introduction -- The Public Health Burden of Foodborne Disease -- Economic Costs of Foodborne Disease -- Food Safety Risks in LMIC Domestic Markets -- The Costs of Domestic Food Safety Failures -- The Costs of Food Safety Failures in Trade -- Summary -- References -- 3. The Status of Food Safety Management in Developing Countries -- Food Safety Capacity -- Factors That Motivate Food Safety Capacity and Behavioral Change -- Benchmarking Food Safety Capacity -- The Public Sector's Capacities for Managing Domestic Food Safety Risks -- The Alternatives to Public Regulation -- Enabling Smallholder Farmers to Be Food Safety Compliant -- The State of Capacities for Managing Trade-Related Food Safety Risks -- Moving toward Risk-Based Imported Food Controls -- Summary -- References -- 4. Strengthening Food Safety Management Systems -- Introduction -- Steps toward a More Effective Food Safety Policy Framework -- Better Implementation: Moving from Policy to Action -- References -- 5. The Way Forward -- Conclusions -- A Call to Action for Various Stakeholders -- Priorities among Countries at Different Stages of the Food Safety Life Cycle -- Reference -- Boxes -- ES.1 Recommendations for Stakeholders in the Food Safety Life Cycle. 1.1 Food Safety and the Sustainable Development Goals -- 1.2 Market Failures Associated with Food Safety -- 1.3 Dietary Changes in Low- and Middle-Income Countries -- 1.4 The Link between Supermarket Penetration and Income per Capita -- 1.5 Consumer Willingness to Pay for Food Safety -- 1.6 Personal and Institutional Trust in Food Safety Systems -- 2.1 Aflatoxins, Staple Crops, and Public Health -- 2.2 The "Good" and "Bad" Food Safety Practices of Consumers -- 2.3 Antimicrobial Resistance and Links to Food -- 2.4 Estimating the Economic Burden of Foodborne Disease -- 2.5 Sudan Red Dye in Chili Powder from India -- 2.6 Brazil's Tainted Meat Scandal -- 3.1 Food Safety Culture: What Happens When No One Is Looking -- 3.2 Food Handlers, Training, and Behavioral Change -- 3.3 Tackling Risks from Animal-Based Foods in Vietnam -- 3.4 Shifting Paradigms and Responsibilities in Food Safety Regulation -- 3.5 Limitations of Market-Based Incentives: Aflatoxin Controls in Kenya -- 3.6 Investing in Ukraine's Food Sector to Secure New Markets -- 3.7 Training of Trainers: Bangladesh Aquaculture and India Spices -- 4.1 Food Safety Lead Agencies in Chile and India -- 4.2 Uruguay's Risk-Based Approach to Strengthening Food Safety Controls -- 4.3 Prioritizing Sanitary and Phytosanitary Investments for Market Access -- 4.4 Professionalizing Food Inspectors and Food Service Industry Workers -- 4.5 How Singapore Formalized Its Street Food Businesses -- 4.6 Investing More Smartly and Sustainably in Laboratory Testing Capacity -- 4.7 Whole Genome Sequencing and Food Safety -- 4.8 Cost-Benefit and Cost-Effectiveness Analyses in Food Safety -- 4.9 Investing in Food Safety for Small Importing Countries: The Case of CARIFORUM -- 4.10 Gains from Multisector Coordination: The One Health Approach -- 4.11 Realizing Co-Benefits for Tackling Farm Food Safety Hazards. 4.12 India's Behavioral Change Communication Principles for Food Safety -- Figures -- 1.1 Public Health, Economic, and Social Outcomes of Unsafe Food -- B1.3.1 Composition of Food Expenditures in Urban Indonesia, 1998-2013 -- B1.3.2 Estimated Food Demand in Southeast Asia, 2009 and 2030 -- 1.2 Food Safety Life Cycle with Levels of Economic Development -- B1.4.1 Link between Supermarket Penetration and per Capita Income -- 2.1 The Global Burden of Foodborne Disease, by Hazard Group and Region, 2010 -- 2.2 Foodborne Disease Burden Attributable to Animal Source Foods, by Region -- 2.3 Productivity Loss from Foodborne Disease, by Income Group and Region, 2016 -- 2.4 Productivity Loss from Foodborne Disease, by Country, 2016 -- 2.5 Relative Burden of Foodborne Disease, by per Capita Income, 2010 -- 2.6 Rejection Rates of Fish and Fishery Product Imports to the EU, by Lower-Middle-Income Countries, 2014-16 -- 2.7 Rejection Rates of Fresh Fruit and Vegetable Imports to the EU, by Low- and Middle-Income Countries, 2014-16 -- 3.1 Food Safety Management Capacities and Functions -- 3.2 Cyclical Relationship between Incentives and Level of Capacity -- 3.3 Indications of Underinvestment in Animal Product Food Safety Capacity -- 3.4 Animal Products-Related Food Safety Capacity Index, by Country and Region -- 3.5 Animal Products-Related Food Safety Capacity Index versus Food Safety Management Capacity Need Index, by Income Group -- 3.6 Gap between Animal-Based Food Safety Need and Capacity, by Country and Income Group -- 3.7 Foodborne Disease Attributable to Animal-Based Foods among Sub-Saharan African Countries with Adequate vs. Inadequate Veterinary Service Funding -- 3.8 Smallholder Farmers, Agricultural Markets, and Varied Conformity Requirements -- 3.9 LMIC Exports of High-Value Foods, by Product Group, 2001-16. 3.10 High-Value LMIC Food Exports, by Income Group, 2001-16 -- 3.11 LMIC High-Value Food Imports, by Product Group, 2001-16 -- 4.1 Framework for Action on Food Safety -- 4.2 Reducing Noncompliance versus Raising Compliance -- Tables -- ES.1 Priorities for Countries at Different Stages of the Food Safety Life Cycle -- 1.1 Food Safety Hazards on the Farm-to-Fork Pathway -- 1.2 Sources of Foodborne Hazards, by Stage of the Food Safety Life Cycle -- 1.3 Structural Change and Incentives for Enhanced Food Safety Action -- 2.1 Estimated Global Burden of Disease, by Food-Related Hazards -- 2.2 Potential Market and Economy Costs from Food Safety Problems -- 3.1 Adequacy of the Finance for National Veterinary Services -- 3.2 Average Animal Source Food DALYs Burden, by Country Category and Funding Adequacy -- 3.3 Training and Certification in Informal Markets: Selected Cases -- 3.4 Area of GLOBALG.A.P.-Certified Fruit and Vegetable Production, by Region and Income Group, 2010 and 2017 -- 3.5 GLOBALG.A.P.-Certified Area for Fruit and Vegetables in LMICs, 2017 -- 3.6 Organic Production Area, by Commodity and Country Income Group, 2017 -- 3.7 Certified Organic Fruit and Vegetable Production Area in LMICs, 2017 -- 3.8 LMIC Food Businesses Registered with U.S. Food and Drug Administration, January 2018 -- 3.9 Processing Facilities Approved for Chilled and Processed Fish Exports to the European Union -- 3.10 Largest LMIC Importers of High-Value Food, 2006 and 2016 -- 3.11 Scores for Applying Transparent Rules and Practices for Agri-Food Imports in Middle- and High-Income Economies -- B4.2.1 Comparison of Uruguay's Traditional and Risk-Based Inspection Approaches -- 4.1 Private Sector Food Safety Investments and Possible Constraints -- B4.9.1 Case Study Costs and Benefits of Compliance -- 4.2 Evidence on Strategies for Aflatoxin Control in Kenya's Maize Market. B4.11.1 Win-Win Responses to Farm Food Safety Challenges -- 5.1 Priorities for Countries at Different Stages of the Food Safety Life Cycle.
9781464813467
Food-Safety measures.
Electronic books.
TX531 .J344 2019
363.19/26091724