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Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing.

Huen, Julien.

Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing. - 1st ed. - 1 online resource (107 pages) - Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie ; v.5 . - Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie .

ISBN: 9783736989153

Subjects--Topical Terms:
Baking.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX763 .H846 2018

Dewey Class. No.: 641.815

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