Food Choice, Acceptance and Consumption.
MacFie, H. J. H.
Food Choice, Acceptance and Consumption. - 1st ed. - 1 online resource (410 pages)
Food Choice, Acceptance and Consumption -- Editor's page -- Copyright -- Preface -- Contributors -- Contents -- 1 The role of the human senses in food acceptance -- 2 The socio-cultural context of eating and food choice -- 3 What animal research tells us about human eating -- 4 The development of children's eating habits -- 5 What does abnormal eating tell us about normal eating? -- 6 The contextual basis for food acceptance, food choice and food intake: the food, the situation and the individual -- 7 Marketing and consumer behaviour with respect to foods -- 8 Economic influences on food choice-non-convenience versus convenience food consumption -- 9 Food choice, mood and mental performance: some examples and some mechanisms -- 10 Attitudes and beliefs in food habits -- 11 Dietary change: changing patterns of eating -- Index.
9781461312215
Food preferences.
Electronic books.
HM
Food Choice, Acceptance and Consumption. - 1st ed. - 1 online resource (410 pages)
Food Choice, Acceptance and Consumption -- Editor's page -- Copyright -- Preface -- Contributors -- Contents -- 1 The role of the human senses in food acceptance -- 2 The socio-cultural context of eating and food choice -- 3 What animal research tells us about human eating -- 4 The development of children's eating habits -- 5 What does abnormal eating tell us about normal eating? -- 6 The contextual basis for food acceptance, food choice and food intake: the food, the situation and the individual -- 7 Marketing and consumer behaviour with respect to foods -- 8 Economic influences on food choice-non-convenience versus convenience food consumption -- 9 Food choice, mood and mental performance: some examples and some mechanisms -- 10 Attitudes and beliefs in food habits -- 11 Dietary change: changing patterns of eating -- Index.
9781461312215
Food preferences.
Electronic books.
HM