Beans : Nutrition, Consumption and Health.
Popescu, Elena.
Beans : Nutrition, Consumption and Health. - 1st ed. - 1 online resource (373 pages) - Agriculture Issues and Policies . - Agriculture Issues and Policies .
Intro -- CONTENTS -- PREFACE -- CONTRIBUTOR LIST -- FUNCTIONAL FOOD SOURCES: BEANS IN SIGHT -- CHEMICAL COMPOSITION AND FOOD PROPERTIES OF SIX CULTIVARS (WHOLE AND DEHULLED) OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) FLOURS -- CHEMICAL COMPOSITION AND ANTI-NUTRITIONAL FACTORS IN FIVE TROPICAL LEGUME SEEDS -- PREPARATION TECHNIQUES FOR MAINTENANCE OF NUTRITIONAL QUALITY OF BEANS -- GENETIC DIVERSITY OF GRAINS, STORAGE PESTS AND THEIR EFFECTS ON THE WORLDWIDE BEAN SUPPLY -- FOOD-GRADE SOYBEAN: CONSUMPTION, NUTRITION, AND HEALTH -- ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITIES OF PROTEIN HYDROLYSATES FROM FOUR TROPICAL LEGUMES -- BEANS BY-PRODUCTS, POTENTIAL SOURCES FOR FUNCTIONAL INGREDIENTS -- RELATIONSHIP BETWEEN NUTRITIONAL QUALITY OF BEANS AND GROWING CONDITIONS -- PROTEINASE INHIBITORS FROM LEGUMES -- LECTINS IN LEGUMES -- LEGUMINOUS ALPHA-AMYLASE INHIBITORS -- SEED YIELD IN MUNGBEAN (VIGNA RADIATA (L.)WILCZEK) IS CORRELATED WITH ROOT LENGTH DENSITY AND TOTAL DRY MATTER -- DEFENSINS IN BEANS -- INDEX.
9781621002161
Beans.
Beans -- Nutrition.
Beans -- Health aspects.
Electronic books.
SB327 -- .B44 2012eb
633.3/72
Beans : Nutrition, Consumption and Health. - 1st ed. - 1 online resource (373 pages) - Agriculture Issues and Policies . - Agriculture Issues and Policies .
Intro -- CONTENTS -- PREFACE -- CONTRIBUTOR LIST -- FUNCTIONAL FOOD SOURCES: BEANS IN SIGHT -- CHEMICAL COMPOSITION AND FOOD PROPERTIES OF SIX CULTIVARS (WHOLE AND DEHULLED) OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) FLOURS -- CHEMICAL COMPOSITION AND ANTI-NUTRITIONAL FACTORS IN FIVE TROPICAL LEGUME SEEDS -- PREPARATION TECHNIQUES FOR MAINTENANCE OF NUTRITIONAL QUALITY OF BEANS -- GENETIC DIVERSITY OF GRAINS, STORAGE PESTS AND THEIR EFFECTS ON THE WORLDWIDE BEAN SUPPLY -- FOOD-GRADE SOYBEAN: CONSUMPTION, NUTRITION, AND HEALTH -- ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITIES OF PROTEIN HYDROLYSATES FROM FOUR TROPICAL LEGUMES -- BEANS BY-PRODUCTS, POTENTIAL SOURCES FOR FUNCTIONAL INGREDIENTS -- RELATIONSHIP BETWEEN NUTRITIONAL QUALITY OF BEANS AND GROWING CONDITIONS -- PROTEINASE INHIBITORS FROM LEGUMES -- LECTINS IN LEGUMES -- LEGUMINOUS ALPHA-AMYLASE INHIBITORS -- SEED YIELD IN MUNGBEAN (VIGNA RADIATA (L.)WILCZEK) IS CORRELATED WITH ROOT LENGTH DENSITY AND TOTAL DRY MATTER -- DEFENSINS IN BEANS -- INDEX.
9781621002161
Beans.
Beans -- Nutrition.
Beans -- Health aspects.
Electronic books.
SB327 -- .B44 2012eb
633.3/72