ORPP logo

New perspectives on traditional and regional foods.

Griffith, Christopher.

New perspectives on traditional and regional foods. - 1st ed. - 1 online resource (171 pages) - British Food Journal ; v.116.11 . - British Food Journal .

Cover -- Editorial advisory board -- Guest editorial -- Sensing nostalgia through traditional food: an insight from Croatia -- Developing an authenticity model of traditional food specialties -- Customer loyalty towards traditional products - Polish market experience -- What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews -- Lifestyle pattern underlying organic and traditional food consumption -- Perspectives on global fermented foods -- Strengthening regional identities and culture through wine industry cross border collaboration -- Consumers' evolving definition and expectations for local foods -- Tourist perceived image oflocal cuisine: the case of Bosnian food culture.

9781784417468


Food adulteration and inspection--Great Britain.


Electronic books.

TX531.B75 2014

© 2024 Resource Centre. All rights reserved.