Barbecue Lover's the Carolinas : Restaurants, Markets, Recipes and Traditions.
Moss, Robert F.
Barbecue Lover's the Carolinas : Restaurants, Markets, Recipes and Traditions. - 1st ed. - 1 online resource (225 pages)
Intro -- ABOUT THE AUTHOR -- ACKNOWLEDGMENTS -- INTRODUCTION -- A BRIEF HISTORY OF BARBECUE IN THE CAROLINAS -- BARBECUE CALENDAR -- Whole Hogs & -- Vinegar Sauce: Eastern North Carolina & -- the Pee Dee -- Shoulders & -- Light Red Sauce: The Piedmont -- Cheerwine: The House Wine of Barbecue -- Yellow Mustard & -- Hash: The Midlands & -- Lowcountry of South Carolina -- Free Spirits: The Upstate & -- the Mountains -- If You're Just Passing Through: Barbecue Side Trips -- RECIPES -- In the Kitchen & -- Around the Pit: Recipes & -- Techniques -- Glossary: Carolina Barbecue Terms -- Appendix: Websites & -- Blogs -- Bibliography -- Index.
Barbecue Lovers' Guide to The Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. The book features history of the culinary style, recipes, and where to find, and most importantly consume, the best of the best local offerings.
9781493016013
Markets -- South Carolina -- Guidebooks.
Electronic books.
TX840 .B3 M68 2015
641.7;641.7609756
Barbecue Lover's the Carolinas : Restaurants, Markets, Recipes and Traditions. - 1st ed. - 1 online resource (225 pages)
Intro -- ABOUT THE AUTHOR -- ACKNOWLEDGMENTS -- INTRODUCTION -- A BRIEF HISTORY OF BARBECUE IN THE CAROLINAS -- BARBECUE CALENDAR -- Whole Hogs & -- Vinegar Sauce: Eastern North Carolina & -- the Pee Dee -- Shoulders & -- Light Red Sauce: The Piedmont -- Cheerwine: The House Wine of Barbecue -- Yellow Mustard & -- Hash: The Midlands & -- Lowcountry of South Carolina -- Free Spirits: The Upstate & -- the Mountains -- If You're Just Passing Through: Barbecue Side Trips -- RECIPES -- In the Kitchen & -- Around the Pit: Recipes & -- Techniques -- Glossary: Carolina Barbecue Terms -- Appendix: Websites & -- Blogs -- Bibliography -- Index.
Barbecue Lovers' Guide to The Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. The book features history of the culinary style, recipes, and where to find, and most importantly consume, the best of the best local offerings.
9781493016013
Markets -- South Carolina -- Guidebooks.
Electronic books.
TX840 .B3 M68 2015
641.7;641.7609756