Dietetic and Nutrition : Case Studies.
Lawrence, Judy.
Dietetic and Nutrition : Case Studies. - 1st ed. - 1 online resource (389 pages) - New York Academy of Sciences Series . - New York Academy of Sciences Series .
Cover -- Title Page -- Copyright -- Contents -- List of contributors -- Preface -- Online resources -- Part I -- Chapter 1 Model and process for nutrition and dietetic practice -- Chapter 2 Nutrition care process terminology (NCPT) -- Chapter 3 Record keeping -- Chapter 4 Assessment -- Part II -- Chapter 1 Veganism -- Chapter 2 Older person-ethical dilemma -- Chapter 3 Older person -- Chapter 4 Learning disabilities: Prader-Willi syndrome -- Chapter 5 Freelance practice -- Chapter 6 Public health-weight management -- Chapter 7 Public health-learning disabilities -- Chapter 8 Public health-calorie labelling on menus -- Chapter 9 Genetics and hyperlipidaemia -- Chapter 10 Intestinal failure -- Chapter 11 Irritable bowel syndrome -- Chapter 12 Liver disease -- Chapter 13 Renal disease -- Chapter 14 Renal-black and ethnic minority -- Chapter 15 Motor neurone disease/amyotrophic lateral sclerosis -- Chapter 16 Chronic fatigue syndrome/myalgic encephalopathy -- Chapter 17 Refsum's disease -- Chapter 18 Adult phenylketonuria -- Chapter 19 Osteoporosis -- Chapter 20 Eating disorder associated with obesity -- Chapter 21 Forensic mental health -- Chapter 22 Food allergy -- Chapter 23 HIV/AIDS -- Chapter 24 Type 1 diabetes mellitus -- Chapter 25 Type 2 diabetes mellitus-Kosher diet -- Chapter 26 Type 2 diabetes mellitus-private patient -- Chapter 27 Gestational diabetes mellitus -- Chapter 28 Polycystic ovary syndrome -- Chapter 29 Obesity-specialist management -- Chapter 30 Obesity-Prader-Willi syndrome -- Chapter 31 Bariatric surgery -- Chapter 32 Stroke and dysphagia -- Chapter 33 Hypertension -- Chapter 34 Coronary heart disease -- Chapter 35 Haematological cancer -- Chapter 36 Head and neck cancer -- Chapter 37 Critical care -- Chapter 38 Traumatic brain injury -- Chapter 39 Spinal cord injury -- Chapter 40 Burns. Chapter 41 Telehealth and cystic fibrosis -- Chapter 1 Veganism -- Chapter 2 Older person-ethical dilemma -- Chapter 3 Older person -- Chapter 4 Learning disabilities: Prader-Willi syndrome -- Chapter 5 Freelance practice -- Chapter 6 Public health-weight management -- Chapter 7 Public health-learning disabilities -- Chapter 8 Public health-calorie labelling on menus -- Chapter 9 Genetics and hyperlipidaemia -- Chapter 10 Intestinal failure -- Chapter 11 Irritable bowel syndrome -- Chapter 12 Liver disease -- Chapter 13 Renal disease -- Chapter 14 Renal-black and ethnic minority -- Chapter 15 Motor neurone disease/amyotrophic lateral sclerosis -- Chapter 16 Chronic fatigue syndrome/myalgic encephalopathy -- Chapter 17 Refsum's disease -- Chapter 18 Adult phenylketonuria -- Chapter 19 Osteoporosis -- Chapter 20 Eating disorder associated with obesity -- Chapter 21 Forensic mental health -- Chapter 22 Food allergy -- Chapter 23 HIV/AIDS -- Chapter 24 Type 1 diabetes mellitus -- Chapter 25 Type 2 diabetes mellitus-Kosher diet -- Chapter 26 Type 2 diabetes mellitus-private patient -- Chapter 27 Gestational diabetes mellitus -- Chapter 28 Polycystic ovary syndrome -- Chapter 29 Obesity-specialist management -- Chapter 30 Obesity-Prader-Willi syndrome -- Chapter 31 Bariatric surgery -- Chapter 32 Stroke and dysphagia -- Chapter 33 Hypertension -- Chapter 34 Coronary heart disease -- Chapter 35 Haematological cancer -- Chapter 36 Head and neck cancer -- Chapter 37 Critical care -- Chapter 38 Traumatic brain injury -- Chapter 39 Spinal cord injury -- Chapter 40 Burns -- Chapter 41 Telehealth and cystic fibrosis -- Appendices -- Appendices A1 Dietary reference values -- Appendices A2 Weights and measures -- Appendices A3 Dietary data -- Appendices A4 Body mass index -- Appendices A5 Anthropometric and functional data. Appendices A6 Predicting energy requirements -- Appendices A7 Clinical chemistry -- Index -- EULA.
9781118898239
Dietetics-Case studies.
Nutrition-Case studies.
Electronic books.
RM216 .D548 2016
613.20000000000005
Dietetic and Nutrition : Case Studies. - 1st ed. - 1 online resource (389 pages) - New York Academy of Sciences Series . - New York Academy of Sciences Series .
Cover -- Title Page -- Copyright -- Contents -- List of contributors -- Preface -- Online resources -- Part I -- Chapter 1 Model and process for nutrition and dietetic practice -- Chapter 2 Nutrition care process terminology (NCPT) -- Chapter 3 Record keeping -- Chapter 4 Assessment -- Part II -- Chapter 1 Veganism -- Chapter 2 Older person-ethical dilemma -- Chapter 3 Older person -- Chapter 4 Learning disabilities: Prader-Willi syndrome -- Chapter 5 Freelance practice -- Chapter 6 Public health-weight management -- Chapter 7 Public health-learning disabilities -- Chapter 8 Public health-calorie labelling on menus -- Chapter 9 Genetics and hyperlipidaemia -- Chapter 10 Intestinal failure -- Chapter 11 Irritable bowel syndrome -- Chapter 12 Liver disease -- Chapter 13 Renal disease -- Chapter 14 Renal-black and ethnic minority -- Chapter 15 Motor neurone disease/amyotrophic lateral sclerosis -- Chapter 16 Chronic fatigue syndrome/myalgic encephalopathy -- Chapter 17 Refsum's disease -- Chapter 18 Adult phenylketonuria -- Chapter 19 Osteoporosis -- Chapter 20 Eating disorder associated with obesity -- Chapter 21 Forensic mental health -- Chapter 22 Food allergy -- Chapter 23 HIV/AIDS -- Chapter 24 Type 1 diabetes mellitus -- Chapter 25 Type 2 diabetes mellitus-Kosher diet -- Chapter 26 Type 2 diabetes mellitus-private patient -- Chapter 27 Gestational diabetes mellitus -- Chapter 28 Polycystic ovary syndrome -- Chapter 29 Obesity-specialist management -- Chapter 30 Obesity-Prader-Willi syndrome -- Chapter 31 Bariatric surgery -- Chapter 32 Stroke and dysphagia -- Chapter 33 Hypertension -- Chapter 34 Coronary heart disease -- Chapter 35 Haematological cancer -- Chapter 36 Head and neck cancer -- Chapter 37 Critical care -- Chapter 38 Traumatic brain injury -- Chapter 39 Spinal cord injury -- Chapter 40 Burns. Chapter 41 Telehealth and cystic fibrosis -- Chapter 1 Veganism -- Chapter 2 Older person-ethical dilemma -- Chapter 3 Older person -- Chapter 4 Learning disabilities: Prader-Willi syndrome -- Chapter 5 Freelance practice -- Chapter 6 Public health-weight management -- Chapter 7 Public health-learning disabilities -- Chapter 8 Public health-calorie labelling on menus -- Chapter 9 Genetics and hyperlipidaemia -- Chapter 10 Intestinal failure -- Chapter 11 Irritable bowel syndrome -- Chapter 12 Liver disease -- Chapter 13 Renal disease -- Chapter 14 Renal-black and ethnic minority -- Chapter 15 Motor neurone disease/amyotrophic lateral sclerosis -- Chapter 16 Chronic fatigue syndrome/myalgic encephalopathy -- Chapter 17 Refsum's disease -- Chapter 18 Adult phenylketonuria -- Chapter 19 Osteoporosis -- Chapter 20 Eating disorder associated with obesity -- Chapter 21 Forensic mental health -- Chapter 22 Food allergy -- Chapter 23 HIV/AIDS -- Chapter 24 Type 1 diabetes mellitus -- Chapter 25 Type 2 diabetes mellitus-Kosher diet -- Chapter 26 Type 2 diabetes mellitus-private patient -- Chapter 27 Gestational diabetes mellitus -- Chapter 28 Polycystic ovary syndrome -- Chapter 29 Obesity-specialist management -- Chapter 30 Obesity-Prader-Willi syndrome -- Chapter 31 Bariatric surgery -- Chapter 32 Stroke and dysphagia -- Chapter 33 Hypertension -- Chapter 34 Coronary heart disease -- Chapter 35 Haematological cancer -- Chapter 36 Head and neck cancer -- Chapter 37 Critical care -- Chapter 38 Traumatic brain injury -- Chapter 39 Spinal cord injury -- Chapter 40 Burns -- Chapter 41 Telehealth and cystic fibrosis -- Appendices -- Appendices A1 Dietary reference values -- Appendices A2 Weights and measures -- Appendices A3 Dietary data -- Appendices A4 Body mass index -- Appendices A5 Anthropometric and functional data. Appendices A6 Predicting energy requirements -- Appendices A7 Clinical chemistry -- Index -- EULA.
9781118898239
Dietetics-Case studies.
Nutrition-Case studies.
Electronic books.
RM216 .D548 2016
613.20000000000005