Hospitality Revenue Management : Concepts and Practices.
Szende, Peter.
Hospitality Revenue Management : Concepts and Practices. - 1st ed. - 1 online resource (517 pages)
Cover -- Half Title -- Title -- Copyright -- About the Editor -- Contents -- Meet the Contributing Authors -- Foreword -- Editor's Preface -- Acknowledgments -- 1. Hotel Revenue Management: An Introduction -- 2. The Fundamentals of Pricing Hotel Guest Rooms -- 3. Evolving Hotel Segmentation -- 4. Key Hotel Distribution Channels -- 5. Competitive Analysis in Hotel Revenue Management -- 6. Hotel Revenue Management: Forecasting and Budgeting -- 7. Performance Analysis in Hotel Revenue Management -- 8. Market Data for Hotel Revenue Management -- 9. Restaurant Revenue Management: Basic Concepts -- 10. Restaurant Revenue Management: Advanced Demand Management Concepts -- 11. Restaurant Revenue Management: Advanced Supply Management Concepts -- 12. Function Space Optimization -- 13. Cruise Line Revenue Management -- 14. Total Revenue Management -- 15. Revenue Management: A Hotel Owner's Perspective -- Glossary -- Index.
This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic concepts and best practices of hospitality revenue management.
9781000030792
Revenue management.
Electronic books.
HD60.7 / .H677 2021
647.940681
Hospitality Revenue Management : Concepts and Practices. - 1st ed. - 1 online resource (517 pages)
Cover -- Half Title -- Title -- Copyright -- About the Editor -- Contents -- Meet the Contributing Authors -- Foreword -- Editor's Preface -- Acknowledgments -- 1. Hotel Revenue Management: An Introduction -- 2. The Fundamentals of Pricing Hotel Guest Rooms -- 3. Evolving Hotel Segmentation -- 4. Key Hotel Distribution Channels -- 5. Competitive Analysis in Hotel Revenue Management -- 6. Hotel Revenue Management: Forecasting and Budgeting -- 7. Performance Analysis in Hotel Revenue Management -- 8. Market Data for Hotel Revenue Management -- 9. Restaurant Revenue Management: Basic Concepts -- 10. Restaurant Revenue Management: Advanced Demand Management Concepts -- 11. Restaurant Revenue Management: Advanced Supply Management Concepts -- 12. Function Space Optimization -- 13. Cruise Line Revenue Management -- 14. Total Revenue Management -- 15. Revenue Management: A Hotel Owner's Perspective -- Glossary -- Index.
This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic concepts and best practices of hospitality revenue management.
9781000030792
Revenue management.
Electronic books.
HD60.7 / .H677 2021
647.940681