Talking about Food : The Social and the Global in Eating Communities.
Rüdiger, Sofia.
Talking about Food : The Social and the Global in Eating Communities. - 1st ed. - 1 online resource (292 pages) - IMPACT: Studies in Language, Culture and Society Series ; v.47 . - IMPACT: Studies in Language, Culture and Society Series .
Intro -- Talking about Food -- Editorial page -- Title page -- Copyright page -- Table of contents -- Chapter 1. Introduction: Food and talk in social life -- Structure and scope of this volume -- Acknowledgement -- References -- Lifestylization and the global -- Chapter 2. How less means more in the comments section of vegan food blogs: Exgredients such as gluten-free and extreme case formulations -- 1. Introduction -- 2. Literature review -- 2.1 Dietary lifestyles -- 2.2 Food genres: Recipes and blogs -- 2.3 Exgredients: The use of 'no-X' constructions in food blogs' recipe sections -- 2.4 Extreme case formulations -- 3. The data -- 4. The 'no-X' construction in the comments section of food blogs: Extreme case formulations -- 4.1 Non-rhetoric extreme case formulations -- 4.2 Constructing the urgency of the request for an alternative -- 4.3 Indexing the liability and safety of a suggestion for an alternative as expert advice -- 4.4 Constructing alternative ways as rare and precious finds to share with the community -- 4.5 Complimenting the blogger -- 5. Discussion and conclusion -- Acknowledgement -- References -- Chapter 3. The moral taste of food: A discourse analysis of social media discussions about vegetarianism and veganism -- 1. Introduction -- 2. Vegetarianism and veganism -- 3. Doing ethics -- 4. Data -- 4.1 Data collection -- 4.2 Contextualization of the social media discussions -- 5. Two case studies: Honey and French fries -- 5.1 Is honey health food? -- 5.2 Are French fries junk food? -- 6. Conclusion -- Acknowledgement -- References -- Chapter 4. The local and the global in airline food -- 1. Introduction -- 2. Food, aviation, and linguistics -- 2.1 Food and aviation -- 2.2 Food and linguistics -- 3. Research questions and hypotheses -- 4. Data and methodology -- 4.1 Data -- 4.2 Methodology -- 5. Analysis and results. 5.1 American Airlines -- 5.2 Delta Air Lines -- 5.3 United Airlines -- 6. Discussion and conclusion -- References -- Primary sources -- Chapter 5. Language in transnational communities of consumption: Indexical functions of English in Third Wave Coffee culture -- 1. Introduction: English and coffee in Berlin -- 2. Third Wave Coffee Culture: Literature review and ethnographic insight -- 3. Language ideologies in Third Wave Coffee Culture -- Customer interaction, naming and visual cues -- Menu design -- Meta-linguistic conversation: Discursive concepts related to English -- English as transnational lingua franca -- English as index for community affiliation -- Normalization of English -- English and discourses of cultural advance -- English-German fusions in interviews -- 4. Discussion -- 5. Conclusion -- Acknowledgement -- References -- Chapter 6. Craft beer and linguistic life-style emblematization -- 1. Introduction -- 2. Theorizing craft beer: Beer talk and lifestyle emblematization -- 3. Sites of analysis and data -- 3.1 Sites of analysis -- 3.2 Data collected -- 4. Anglophone and German resources in discourses of global/local exclusivity -- 4.1 English and German in Berlin -- 4.2 German and English in Upper Franconia -- 5. Talking craft beer into being: Discursivization processes -- 5.1 Talking about beer: Tasting terms and tasting notes -- 5.2 Metagraphematic awareness -- 6. Conclusion -- References -- Mediatization and identity -- Chapter 7. (Un)healthy food discourses: The contradictory roles of health in food discourses and identities in the production of a TV show about food -- 1. Introduction -- 2. Literature review -- 2.1 Food and health -- 2.2 Food, health and identity -- 2.3 Food, health and television -- 3. Methodology -- 3.1 Linguistic ethnography -- 3.2 Ethnographic context -- 4. Analysis. 4.1 Yes to health: The prominence of health in food discourses -- 4.2 Struggling with health identities -- 5. Conclusion -- References -- Chapter 8. Dinner for One: The use of language in eating shows on YouTube -- 1. Introduction -- 2. YouTube and micro-celebrity -- 2.1 Eating shows -- 3. Methodology -- 4. The discursive style of eating shows on YouTube -- Imperatives -- Questions -- Terms of address -- Pronouns -- Topical choices -- Delayed interaction -- 5. Discussion -- 6. Conclusion -- References -- Appendix. Links to discussed eating shows -- Chapter 9. "Tell me about food and I tell you who you are": Expert identity in intercultural food discourse via Skype -- 1. Introduction -- 2. Food discourse and identity -- 3. The construction of expert identity -- 4. Dataset, setting, and methodology -- 4.1 Dataset: Intercultural conversations via Skype -- 4.2 Setting: Informal dyadic conversations -- 4.3 Methodology: Discourse analysis -- 5. Types of expert identity in video-mediated English as a Lingua Franca discourse about food -- 5.1 Identity as culinary expert -- 5.2 Identity as cultural expert through food -- 6. Conclusion -- References -- Appendix. ViMELF transcription conventions - Overview -- Chapter 10. Formality and informality in cooking shows: Paula Deen and the development of a genre -- 1. Introduction: Food voyeurs or watching what we cook and eat -- 2. From recipe to cooking show: Development and diversification in food preparation genres -- 3. Performing the recipe: The establishment of the cooking show as a communicative event -- 4. Changing patterns of formality and informality in cooking shows as communicative events -- 5. Conclusion -- References -- Enculturation and localization -- Chapter 11. A rich sauce of comedy: Talking and laughing about Italian food in digital spaces -- 1. Introduction -- 2. Food and humour, humour and food. 2.1 Italian food memes -- 3. Food, identity and cultural appropriation -- 3.1 Italians mad at food -- 4. Conclusion -- References -- Chapter 12. Naming practices in Singapore's hawker centres: Echoes of itineracy -- 1. Introduction -- 2. Singapore's hawker centres -- 2.1 History -- 2.2 Sedentarisation -- 2.3 Cultural relevance -- 3. Methodology and data -- 3.1 Research questions -- 3.2 Corpus -- 3.3 Unit of analysis -- 4. Types of multilingualism -- 4.1 English -- 4.2 Chinese -- 4.3 Other languages -- 5. Mobility, immobility, and naming -- 5.1 Delocalised names -- 5.2 Local names -- 6. Discussion -- 7. Conclusion -- References -- Chapter 13. Naming food in English in multilingual Cameroon -- 1. Introduction -- 2. Research on food in Cameroon's multilingual ecology -- 3. Analytical frames: Competition selection hypothesis and filtration processes -- 4. Food names: Borrowed and/or compounded -- 4.1 Loanwords: Inscribing indigenous conceptualisations on English -- 4.2 Compounding: Hybridising the local and the foreign -- 5. Conclusion -- References -- Index food and food names -- Index.
The contributions in this edited collection investigate the connection between language and food from a variety of perspectives.
9789027260994
Food habits-Social aspects.
Electronic books.
GT2850
394.12
Talking about Food : The Social and the Global in Eating Communities. - 1st ed. - 1 online resource (292 pages) - IMPACT: Studies in Language, Culture and Society Series ; v.47 . - IMPACT: Studies in Language, Culture and Society Series .
Intro -- Talking about Food -- Editorial page -- Title page -- Copyright page -- Table of contents -- Chapter 1. Introduction: Food and talk in social life -- Structure and scope of this volume -- Acknowledgement -- References -- Lifestylization and the global -- Chapter 2. How less means more in the comments section of vegan food blogs: Exgredients such as gluten-free and extreme case formulations -- 1. Introduction -- 2. Literature review -- 2.1 Dietary lifestyles -- 2.2 Food genres: Recipes and blogs -- 2.3 Exgredients: The use of 'no-X' constructions in food blogs' recipe sections -- 2.4 Extreme case formulations -- 3. The data -- 4. The 'no-X' construction in the comments section of food blogs: Extreme case formulations -- 4.1 Non-rhetoric extreme case formulations -- 4.2 Constructing the urgency of the request for an alternative -- 4.3 Indexing the liability and safety of a suggestion for an alternative as expert advice -- 4.4 Constructing alternative ways as rare and precious finds to share with the community -- 4.5 Complimenting the blogger -- 5. Discussion and conclusion -- Acknowledgement -- References -- Chapter 3. The moral taste of food: A discourse analysis of social media discussions about vegetarianism and veganism -- 1. Introduction -- 2. Vegetarianism and veganism -- 3. Doing ethics -- 4. Data -- 4.1 Data collection -- 4.2 Contextualization of the social media discussions -- 5. Two case studies: Honey and French fries -- 5.1 Is honey health food? -- 5.2 Are French fries junk food? -- 6. Conclusion -- Acknowledgement -- References -- Chapter 4. The local and the global in airline food -- 1. Introduction -- 2. Food, aviation, and linguistics -- 2.1 Food and aviation -- 2.2 Food and linguistics -- 3. Research questions and hypotheses -- 4. Data and methodology -- 4.1 Data -- 4.2 Methodology -- 5. Analysis and results. 5.1 American Airlines -- 5.2 Delta Air Lines -- 5.3 United Airlines -- 6. Discussion and conclusion -- References -- Primary sources -- Chapter 5. Language in transnational communities of consumption: Indexical functions of English in Third Wave Coffee culture -- 1. Introduction: English and coffee in Berlin -- 2. Third Wave Coffee Culture: Literature review and ethnographic insight -- 3. Language ideologies in Third Wave Coffee Culture -- Customer interaction, naming and visual cues -- Menu design -- Meta-linguistic conversation: Discursive concepts related to English -- English as transnational lingua franca -- English as index for community affiliation -- Normalization of English -- English and discourses of cultural advance -- English-German fusions in interviews -- 4. Discussion -- 5. Conclusion -- Acknowledgement -- References -- Chapter 6. Craft beer and linguistic life-style emblematization -- 1. Introduction -- 2. Theorizing craft beer: Beer talk and lifestyle emblematization -- 3. Sites of analysis and data -- 3.1 Sites of analysis -- 3.2 Data collected -- 4. Anglophone and German resources in discourses of global/local exclusivity -- 4.1 English and German in Berlin -- 4.2 German and English in Upper Franconia -- 5. Talking craft beer into being: Discursivization processes -- 5.1 Talking about beer: Tasting terms and tasting notes -- 5.2 Metagraphematic awareness -- 6. Conclusion -- References -- Mediatization and identity -- Chapter 7. (Un)healthy food discourses: The contradictory roles of health in food discourses and identities in the production of a TV show about food -- 1. Introduction -- 2. Literature review -- 2.1 Food and health -- 2.2 Food, health and identity -- 2.3 Food, health and television -- 3. Methodology -- 3.1 Linguistic ethnography -- 3.2 Ethnographic context -- 4. Analysis. 4.1 Yes to health: The prominence of health in food discourses -- 4.2 Struggling with health identities -- 5. Conclusion -- References -- Chapter 8. Dinner for One: The use of language in eating shows on YouTube -- 1. Introduction -- 2. YouTube and micro-celebrity -- 2.1 Eating shows -- 3. Methodology -- 4. The discursive style of eating shows on YouTube -- Imperatives -- Questions -- Terms of address -- Pronouns -- Topical choices -- Delayed interaction -- 5. Discussion -- 6. Conclusion -- References -- Appendix. Links to discussed eating shows -- Chapter 9. "Tell me about food and I tell you who you are": Expert identity in intercultural food discourse via Skype -- 1. Introduction -- 2. Food discourse and identity -- 3. The construction of expert identity -- 4. Dataset, setting, and methodology -- 4.1 Dataset: Intercultural conversations via Skype -- 4.2 Setting: Informal dyadic conversations -- 4.3 Methodology: Discourse analysis -- 5. Types of expert identity in video-mediated English as a Lingua Franca discourse about food -- 5.1 Identity as culinary expert -- 5.2 Identity as cultural expert through food -- 6. Conclusion -- References -- Appendix. ViMELF transcription conventions - Overview -- Chapter 10. Formality and informality in cooking shows: Paula Deen and the development of a genre -- 1. Introduction: Food voyeurs or watching what we cook and eat -- 2. From recipe to cooking show: Development and diversification in food preparation genres -- 3. Performing the recipe: The establishment of the cooking show as a communicative event -- 4. Changing patterns of formality and informality in cooking shows as communicative events -- 5. Conclusion -- References -- Enculturation and localization -- Chapter 11. A rich sauce of comedy: Talking and laughing about Italian food in digital spaces -- 1. Introduction -- 2. Food and humour, humour and food. 2.1 Italian food memes -- 3. Food, identity and cultural appropriation -- 3.1 Italians mad at food -- 4. Conclusion -- References -- Chapter 12. Naming practices in Singapore's hawker centres: Echoes of itineracy -- 1. Introduction -- 2. Singapore's hawker centres -- 2.1 History -- 2.2 Sedentarisation -- 2.3 Cultural relevance -- 3. Methodology and data -- 3.1 Research questions -- 3.2 Corpus -- 3.3 Unit of analysis -- 4. Types of multilingualism -- 4.1 English -- 4.2 Chinese -- 4.3 Other languages -- 5. Mobility, immobility, and naming -- 5.1 Delocalised names -- 5.2 Local names -- 6. Discussion -- 7. Conclusion -- References -- Chapter 13. Naming food in English in multilingual Cameroon -- 1. Introduction -- 2. Research on food in Cameroon's multilingual ecology -- 3. Analytical frames: Competition selection hypothesis and filtration processes -- 4. Food names: Borrowed and/or compounded -- 4.1 Loanwords: Inscribing indigenous conceptualisations on English -- 4.2 Compounding: Hybridising the local and the foreign -- 5. Conclusion -- References -- Index food and food names -- Index.
The contributions in this edited collection investigate the connection between language and food from a variety of perspectives.
9789027260994
Food habits-Social aspects.
Electronic books.
GT2850
394.12